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Halekulani Jobs (NOW HIRING)

Halekulani Hotel

HK Bakery - Bakery Associate 1

Honolulu, HI · On-site

$19.85 - $23.35/hr

Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, the Bakery Associate is responsible for continuously looking for ways to improve ...

halekulani

Boutique - Boutique Manager

Honolulu, HI · On-site

Oversees and directs the daily operations of the Halekulani Boutique, Halekulani Bakery Retail Section, and Halepuna Retail Corner to achieve excellence in service, sales performance, and brand ...

halekulani

Boutique - Boutique Manager

Honolulu, HI

Oversees and directs the daily operations of the Halekulani Boutique, Halekulani Bakery Retail Section, and Halepuna Retail Corner to achieve excellence in service, sales performance, and brand ...

Halekulani Hotel

Banquet - Bartender (On-Call)

Honolulu, HI · On-site

$29.34 - $34.52/hr

Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." POSITION SUMMARY As an integral part of a team, the Banquet Bartender is responsible for continuously looking ...

Halekulani Hotel

In Room Dining - Server

Honolulu, HI · On-site

$16/hr

Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, the In Room Dining Server is responsible for continuously looking for ways to ...

Halekulani Hotel

Orchids - Server

Honolulu, HI · On-site

$16/hr

Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, is responsible for continuously looking for ways to improve each guest ...

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How much do halekulani jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for halekulani in the United States is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Halekulani?

Halekulani is a luxury hotel located in Waikiki, Honolulu, Hawaii. Known for its oceanfront views, exceptional service, and refined atmosphere, Halekulani has been welcoming guests for over a century. The name 'Halekulani' means 'House Befitting Heaven' in Hawaiian, reflecting its commitment to providing an elegant and serene experience. The hotel features world-class dining, spa services, and amenities, making it a popular choice for travelers seeking upscale accommodations in Hawaii.

What are the key skills and qualifications needed to thrive as a Hotel Manager at Halekulani, and why are they important?

To thrive as a Hotel Manager at Halekulani, you need substantial experience in hospitality management, a relevant degree, and strong knowledge of luxury service standards. Familiarity with property management systems (PMS), reservation platforms, and budgeting tools is typically required. Exceptional leadership, communication, and problem-solving skills help create a positive guest experience and motivate staff. These competencies are crucial for maintaining Halekulani's reputation for excellence and ensuring operational efficiency in a high-end hospitality environment.

What is the difference between Halekulani vs Front Desk Agent?

AspectHalekulaniFront Desk Agent
Primary RoleLuxury hotel management, guest experience, hospitality servicesGuest check-in/out, reservations, customer service at hotel front desk
Required CredentialsHospitality experience, customer service skills, possibly hospitality certificationsHigh school diploma, customer service skills, hospitality training often preferred
Work EnvironmentLuxury hotel setting, high guest interaction, upscale atmosphereHotel lobby, front desk area, fast-paced customer service environment

While both roles involve guest interaction in the hospitality industry, Halekulani refers to a luxury hotel brand focusing on overall hotel management and guest experience, whereas a Front Desk Agent is a specific role responsible for guest check-in, reservations, and customer service at the hotel front desk. The main differences lie in scope and responsibilities, with Halekulani being an employer or hotel brand, and Front Desk Agent being a job position within such establishments.

What are some unique challenges of working at Halekulani, and how does the team support new employees in adapting to its luxury hospitality standards?

Working at Halekulani involves upholding exceptionally high standards of guest service and attention to detail, which can be both rewarding and challenging for new team members. Employees are expected to anticipate guest needs, maintain professionalism, and contribute to a seamless luxury experience. To support new staff, Halekulani provides comprehensive training programs and mentorship from experienced colleagues, ensuring that new hires feel confident and integrated into the hotel's culture of excellence. Teamwork and open communication are emphasized, allowing employees to collaborate effectively and continue growing within the organization.
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Halekulani jobs near you

Banquet/Catering - Banquet Porter (On-Call)

Halekulani Hotel

Honolulu, HI • On-site

$22.79 - $26.81/hr

Full-time

Posted 15 days ago

Job description

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service."
As an integral part of a team, the Banquet Porter is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to setting up, servicing, and breaking down of Banquet functions in a professional manner, and to perform other operational side duties, as required.
ESSENTIAL FUNCTIONS
  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  3. Anticipate guests' need, respond promptly and acknowledge all guests, however busy and whatever time of day.
  4. Maintain positive guest relations at all times
  5. Resolve guest complaints, ensuring guest satisfaction
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work area.
  7. Follows through with all directives and tasks assigned by supervisors above and Catering Sales Staff.
  8. Must know the location of all Banquet facilities, Function rooms, storage, and kitchen areas.
  9. Must be knowledgeable in the measurements of ALL Banquet function rooms, ALL Banquet table sizes, and chairs, lecterns, pianos, tents, and lecterns function signboards.
  10. Responsible for the upkeep and maintenance of all the equipment.
  11. Must know the inventory and location of their supplies, materials, and equipment to ensure that appropriate items for a function are retrieved in a most efficient and expeditious manner.
  12. Must be able to read, understand and execute a complete function room set up based on the information provided in the Banquet Event Order.
  13. Must be familiar with the various meal period sets as well as meeting set ups.(Buffet's Bars, Beverage station, cooking stations, carving stations, classroom, theater, chevron seating)
  14. Ability to set up Gazebos and white chairs for Wedding Ceremonies.
  15. Perform all other duties as may be required or assigned.

SUPERVISORY REQUIREMENTS
Reports To: Banquet Manager, Lead Captain, Senior Captain, and other Banquet Captains.
Supervises: None
EDUCATION/EXPERIENCE
  • High school diploma or equivalent vocational training certificate.
  • Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualifications to perform the essential functions of this position

LICENSES/CERTIFICATIONS
  • Liquor Commission Card

KNOWLEDGE, SKILLS, & ABILITIES
  • Ability to anticipate guest needs; respond promptly and acknowledge all guests.
  • Ensure familiarity with all hotel services/features to respond to guest inquiries accurately.
  • Must be highly organized, detail-oriented and have the ability to multi-task.
  • Must be knowledgeable of various banquet function set-ups and banquet table inventories (classroom, rounds, ovals, etc.), dance floors and tent set-up.

PHYSICAL DEMANDS
The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to exert physical effort to be able to grasp, lift, move or carry a minimum of 75 lbs.
  • Ability to move heavy equipment (e.g. Baby Grand piano and upright pianos, lecterns, large banquet tents - 20' x 20' and 30' x 30').
  • Ability to climb stairs and ladders.
  • Ability to have strong close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Ability to stand; walk; use the hands to fingers; to handle and feel objects; or controls; talk and hear.

WORK ENVIRONMENT
  • Indoor, air conditioned environment.
  • Outdoor, non-air conditioned environment.
  • Exposure to variable temperature and weather conditions.
  • Variable noise levels.
  • Exposure to fumes; dusts; chemicals; and odor hazards

Hotels and Resorts of Halekulani is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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