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Halal Jobs (NOW HIRING)

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the ...

Line Cook

Boston, MA

$17 - $21.50/hr

When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the ...

Line Cook

Dorchester, MA

$16.25 - $20.50/hr

When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should perform the ...

At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New ...

Team Members

Manhattan, NY · On-site

$16.50/hr

At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New ...

At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New ...

Divine Foods USA, a halal meat producer and distributor based in Ferris, Texas, is seeking a full-time Account Manager to drive customer acquisition and account growth across the Dallas-Fort Worth ...

Divine Foods USA, a halal meat producer and distributor based in Ferris, Texas, is seeking a full-time Account Manager to drive customer acquisition and account growth across the Dallas-Fort Worth ...

$60K - $75K/yr

Review and evaluate halal certification applications and technical documentation* Conduct comprehensive on-site audits at meat processing, poultry, dairy, and nutraceutical facilities* Assess ...

Showing results 41-60

Halal information

See salary details

$28K

$60K

$86.5K

How much do halal jobs pay per year?

As of Sep 14, 2026, the average yearly pay for halal in the United States is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a halal job?

A Halal job refers to employment that complies with Islamic principles, meaning the work itself, the income earned, and the workplace environment must align with Islamic ethical and legal guidelines. This includes avoiding jobs related to prohibited industries such as alcohol, gambling, and interest-based financial services. Additionally, a Halal job should promote fairness, honesty, and integrity in business practices.

What are the key skills and qualifications needed to thrive as a halal compliance officer?

To thrive as a Halal Compliance Officer, you need a solid understanding of Halal standards, food safety regulations, and auditing practices, often supported by relevant certifications or experience in food quality assurance. Familiarity with Halal certification processes, traceability systems, and regulatory documentation tools is essential. Strong attention to detail, ethical integrity, and effective communication skills help ensure accurate assessments and foster trust with clients and certifying bodies. These skills are crucial for upholding Halal integrity, meeting regulatory requirements, and maintaining consumer confidence in certified products.

What are some common challenges faced by halal compliance officers in the food industry?

Halal compliance officers often encounter challenges such as ensuring that all ingredients and processes strictly adhere to Halal standards, especially when working with suppliers who may not be familiar with these requirements. They must also stay updated on evolving certification guidelines and regional differences in Halal regulations. Effective communication and collaboration with production, quality assurance, and supply chain teams are essential to address non-compliance issues quickly and maintain consistent standards throughout the manufacturing process.

What is the difference between Halal vs Chef?

AspectHalalChef
Required CredentialsReligious certification, knowledge of dietary lawsCooking skills, culinary training
Work EnvironmentFood preparation adhering to Islamic dietary lawsKitchen, restaurant, or catering settings
Employer & IndustryReligious institutions, halal food companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding halal food preparationCooking techniques, culinary careers

While Halal refers to food preparation following Islamic dietary laws, a Chef is a culinary professional skilled in cooking. Halal certification ensures food meets religious standards, whereas a Chef focuses on culinary techniques and menu creation. Both roles may overlap in halal restaurants, but their core focuses differ: one on religious compliance, the other on culinary expertise.

More about Halal jobs

What cities are hiring for Halal jobs?

Cities with the most Halal job openings:

What are the most commonly searched types of Halal jobs?

The most popular types of Halal jobs are:

What states have the most Halal jobs?

States with the most job openings for Halal jobs include:

What job categories do people searching Halal jobs look for?

The top searched job categories for Halal jobs are:

Infographic showing various Halal job openings in the United States as of September 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Temporary. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $59,993 per year, or $28.8 per hour.

Line Cook

Boston, MA

$17.25 - $21.50/hr

Full-time

Re-posted 12 days ago


Key responsibilities

  • Prepare all food items according to The Halal Guys SOP manual.

  • Maintain a clean and sanitary work station, including handling, storing, and rotating products properly.

  • Assist in food prep during off-peak periods and ensure the kitchen is properly closed following the checklist.


Job description

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.

Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style:

  • Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages

  • Anticipate what the customer wants and does not want

  • Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence

  • Take the extra step to turn good service into great service and make it an experience each customer will remember

  • Teach and lead other members of the service team

  • Act as the consummate host, always looking for ways to exceed our customer’s expectations

Maintain the cleanliness and neatness of the restaurant.

Purpose of Position:

The line cook is an extremely important position to our success. Speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests. Speed is needed to successfully complete all tasks, while efficiently and consistently assuring 100% guest satisfaction. The line cook will be provided with high quality products and necessary tools and equipment to complete daily duties. 

Responsibilities:

  • Prepares all food items according to The Halal Guys SOP manual

  • Assumes 100% responsibility for quality of products served

  • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

  • Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Assists in food prep assignments during off-peak periods as needed

  • Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen

  • Attends all scheduled team member meetings and brings suggestions for improvement

  • Performs other related duties as assigned by the kitchen manager or manager-on-duty

Requirements:

  • Efficiency and speed

  • Organization

  • Ability to perform well in a fast-paced work environment

  • Focused on quality and pride in work

  • Always a team player

  • 2+ years of restaurant experience, specifically grill

  • Reliable transportation to and from work

  • Positive, honest, patient and encouraging demeanor

  • Energetic, super friendly and a proactive team player

  • Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours