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Hal Jobs (NOW HIRING)

Hals on Old Ivy Road Inc

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

Hal's the Steakhouse in Atlanta is looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other ...

Logitech

Lead Android Platform Engineer

San Jose, CA · On-site

Camera HAL, camera provider, camera service, capture pipeline, sensor integration, ISP interaction, metadata, stream configuration, multi-camera use cases, image quality tuning support, and camera ...

Logitech

Lead Android Platform Engineer

San Jose, CA · On-site

Camera HAL, camera provider, camera service, capture pipeline, sensor integration, ISP interaction, metadata, stream configuration, multi-camera use cases, image quality tuning support, and camera ...

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Showing results 21-40

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Hal information

See salary details

$71K

$94.8K

$121.5K

How much do hal jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hal in the United States is $94,798.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a hal?

HAL often refers to 'Hardware Abstraction Layer' in technology-related jobs. Professionals working with HALs develop or maintain software that allows operating systems to interact with hardware in a standardized way, making it easier to support different devices. In some cases, 'HAL' could also refer to job titles in companies named HAL or roles relating to the famous AI character from '2001: A Space Odyssey,' but most commonly it is associated with tech positions involving hardware and software integration. HAL engineers typically need expertise in embedded systems, device drivers, and low-level programming.

What are the key skills and qualifications needed to thrive as a hal?

I'm sorry, but 'Hal' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by hal engineers in their daily work?

HAL engineers often encounter challenges related to ensuring compatibility across various hardware platforms and operating systems. They need to balance performance optimization with maintaining a stable and reusable abstraction layer, which can be complex when hardware specifications frequently change. Additionally, HAL engineers regularly collaborate with both hardware and software teams to troubleshoot integration issues and implement new features, requiring strong communication and problem-solving skills.

What is the difference between Hal vs Data Analyst?

AspectHalData Analyst
Required CredentialsTypically requires a high school diploma or equivalent; some roles may prefer certifications in data managementBachelor's degree in statistics, mathematics, or related field; certifications like CAP or Microsoft Data Analyst
Work EnvironmentOffice or remote settings; often involves data entry and basic analysisOffice-based; involves data cleaning, analysis, and reporting
Employer & Industry UsageUsed in various industries for data entry and basic data management tasksCommonly employed in finance, marketing, healthcare, and tech sectors for data-driven decision making

While both roles involve working with data, Hal typically focuses on data entry and basic management, whereas Data Analysts perform in-depth analysis and generate insights. The roles differ mainly in complexity, required skills, and industry application.

More about Hal jobs

What cities are hiring for Hal jobs?

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What states have the most Hal jobs?

States with the most job openings for Hal jobs include:

What job categories do people searching Hal jobs look for?

The top searched job categories for Hal jobs are:

Hal jobs near you
Infographic showing various Hal job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, 1% Temporary, and 5% Contract. Highlights an 91% Physical, 5% Hybrid, and 4% Remote job distribution, with an average salary of $94,798 per year, or $45.6 per hour.

HAL - Executive Chef

Holland America Line & Seabourn

New York, NY • On-site

$78K - $107K/yr

Temporary

Re-posted 29 days ago

Job description

HAL - Executive Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Hotel General Manager
Description
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
Key Responsibilities
  • Comply with company policy regarding waste separation and environmental compliance.
  • Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.
  • Oversee waste management and analyzes food waste reporting and notifies the Food & Beverage Director of any issues.
  • Adherence, usage and tracking of Meal Count.
  • Implementation and execution of food handling and cleaning procedures in accordance with USPH standards. Follows all HACCP procedures as set by the company and sets training accordingly for all galley personnel and ensures that all galley personnel can answer all questions during USPH inspections.
  • Overall preparation of food according to the standards and quality established by Marine Hotel Department.
  • Implementation of all new menus, standards and procedures as set by the Corporate Marine Department. Also responsible for all existing menu cycles in the food operation, to ensure that all cycles and preparation of food are followed by the galley brigade at all times. In addition, ensure that all outlets are set as per the Corporate Culinary Department.
  • Responsible for the overall direction, supervision, training and personal conduct of all employees assigned to the kitchen operation.
  • Actively support the development all cooks which are participating in the apprenticeship program and recognizes galley personnel for future courses.
  • Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.
  • Prepares or assigns preparation of work schedules of all employees according to guidelines of the kitchen organization.
  • In conjunction with the Food & Beverage Director and Provision Master, assists in preparing the order for quantity and quality of provisions that are taken aboard at the various ports of call, including the home port. Adheres to company par stock levels.
  • Responsible for the preparation and control of the daily supplies needed for the preparation of the menu requirements and assures the correct quantities of daily supplies needed for the preparation and that no shortage of food items being distributed to the galley impacts the daily operation
  • Meets targets of food costs within given budget.
  • Responsible to execute, implement and supervise proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance and condition of these areas.
  • Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the appropriate departments and Food and Beverage Director. Follows up on any outstanding repairs or furnishings needed to ensure completion.
  • Prepares reports as required or requested by the Corporate Marine Department, the Hotel Manager or the Food and Beverage Director.
  • Create an atmosphere in the kitchen organization which will achieve maximum productivity and a high degree of responsibility towards producing safe, wholesome, high quality and attractive food for passengers and crew. Disciplines galley personnel accordingly following the correct procedures.
  • Practices visible management during all meal hours in all restaurants and dining rooms to ensure an efficient food operation and to ensure the highest quality of food is being served for both guest and crew and takes corrective action when necessary.
  • Perform other job related functions as assigned.

General Responsibilities
  • Builds a strong team and fosters collaboration.
  • Multi-tasking all round culinarian and leader.
  • Able to manage high volume and fine dining teams. Self-proficient to perform any culinary task and to guide and mentor other culinarians.
  • Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.
  • Demonstrates strong business acumen and financial responsibility.
  • Works closely with other department heads in guest service and other areas.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
  • 10+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • 7+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
  • Experience in high volume operation of at least 1,000 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Working knowledge of computers and the ability to navigate within a variety of software programs.
  • Ability to effectively read, write and speak English.
  • Degree from accredited culinary college or university.

Apply