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Haccp Training Jobs (NOW HIRING)

Chefs' Warehouse

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Capital Seaboard

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

The Chefs' Warehouse

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Epi Breads

SHIFT SUPERVISOR

Muskegon, MI · On-site

$13.50 - $17.25/hr

HACCP Training * Microsoft Skills (proficient in Excel a plus) * Knowledge of Adage is a plus * Knowledge of Paylocity is a plus

Koch Foods

QA/HACCP Clerk

Cumming, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain Complex's HACCP validation records and associated monitoring programs and distribute HACCP ... On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required ...

Life Enriching Communities

Executive Chef

Montgomery, OH · On-site

$65K - $89K/yr

HACCP training preferred * Customer service orientation and a collaborative leadership style * Ability to pass a pre-employment background check * Ability to pass a pre-employment drug screen Life ...

Capital Seaboard

FSQA Specialist I

Miami, FL · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

The Chefs' Warehouse

FSQA Specialist I

Miami, FL

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Allen Brothers 1893, LLC

FSQA Specialist I

Miami, FL

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Red Gold

SANITOR-1st Shift

Elwood, IN

$17.25 - $21.25/hr

... Training by HACCP Coordinator Other • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program ...

I-2-I Solutions, Inc

ASHRAE Standard 188 / Water Management Program training; OSHA 30-Hour (General Industry). 3. ... Experience producing HACCP program validation and verification data - the technical volume requires ...

I-2-I Solutions, Inc.

ASHRAE Standard 188 / Water Management Program training; OSHA 30-Hour (General Industry). 3. ... Experience producing HACCP program validation and verification data -- the technical volume ...

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Haccp Training information

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$70.4K

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How much do haccp training jobs pay per year?

As of Aug 18, 2026, the average yearly pay for haccp training in the United States is $70,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is HACCP training?

HACCP training refers to educational programs that teach individuals and organizations how to implement and maintain the Hazard Analysis and Critical Control Points (HACCP) system. This system is a preventive approach to food safety, addressing physical, chemical, and biological hazards in food production processes. The training covers principles such as hazard analysis, identifying critical control points, establishing monitoring procedures, and keeping proper records. Completing HACCP training is often required for food industry professionals to ensure compliance with food safety regulations and standards.

What are the key skills and qualifications needed to thrive in HACCP training, and why are they important?

To thrive in HACCP Training, you need a solid understanding of food safety principles, hazard analysis, and critical control point management, often supported by a food science or related background. Familiarity with HACCP software, regulatory standards, and completion of accredited HACCP certification programs is typically required. Attention to detail, analytical thinking, and strong communication skills are crucial for effectively implementing and maintaining food safety systems. These competencies ensure food safety compliance, minimize risks, and protect public health in food production and handling environments.

What are some common challenges faced by professionals during HACCP training, and how can they be overcome?

One common challenge in HACCP training is understanding the technical aspects of hazard identification and critical control points, especially for those new to food safety. Additionally, adapting existing workplace procedures to align with HACCP principles can be difficult. Overcoming these challenges involves active participation in training sessions, collaborating with experienced colleagues, and seeking clarification from instructors. Many organizations also encourage teamwork, as sharing practical experiences helps reinforce learning and ensures smoother implementation of HACCP protocols.

What is the difference between Haccp Training vs Food Safety Auditor?

AspectHaccp TrainingFood Safety Auditor
CredentialsTypically requires HACCP certification or trainingRequires HACCP certification plus auditing or certification credentials
Work EnvironmentFood production, processing, or handling facilitiesInspection sites, consulting environments, or corporate offices
Employer & Industry UsageFood manufacturing, catering, retail food servicesFood companies, regulatory agencies, consulting firms
PurposeLearn HACCP principles to ensure food safetyAssess compliance and verify HACCP implementation

Haccp Training focuses on teaching food safety principles based on HACCP standards, while Food Safety Auditors evaluate and verify compliance with those standards. Both roles require HACCP knowledge, but auditors have additional certification and perform inspections or assessments to ensure food safety protocols are followed.

How do I become Haccp Training certified?

To become HACCP Training certified, individuals typically complete a recognized HACCP training course that covers food safety principles and hazard analysis. After completing the course, participants usually receive a certificate of completion, which may be required for food industry jobs and compliance purposes.

How long does it take to become HACCP trained?

HACCP training for food safety professionals typically takes from a few hours to a few days, depending on the course format and depth of content. Many certification programs are completed in 8 to 16 hours, often offered as online or in-person sessions, and include assessments to verify understanding.

What can I do with a Haccp Training certification?

A HACCP training certification qualifies individuals for roles in food safety, quality assurance, and food production environments. It demonstrates knowledge of hazard analysis and critical control points, which are essential for maintaining food safety standards and ensuring compliance with regulations. Certified professionals often work as food safety managers, quality control inspectors, or food production supervisors.

What job categories do people searching Haccp Training jobs look for?

The top searched job categories for Haccp Training jobs are:

Haccp Training jobs near you
Infographic showing various Haccp Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $70,359 per year, or $33.8 per hour.

FSQA Specialist I

Chefs' Warehouse

Bronx, NY • On-site

$25 - $30/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 26 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

About Down East Seafood
For over 30 years, Down East Seafood has been a go-to source for the freshest, highest-quality seafood among New York's most celebrated chefs. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reach-providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. With a commitment to freshness, traceability, and chef-focused service, Down East continues to bring the ocean's bounty straight to the back of house.
Pay Range: $25.00-$30.00 per hour
Schedule: Sunday through Thursday into Friday 5 PM - 2 AM
Position Summary: The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards.
What you'll do:
  • Develop and implement local site documents with oversight from direct supervisor.
  • Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
  • Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
  • Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required.
  • Maintain readiness for Third Party GMP audit
  • Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
  • Assist in investigation of customer complaints. Support Corrective actions as needed.
  • Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required.
  • Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials
  • Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)
  • Assist in production and packaging where needed to learn and understand the entire process
  • Performs inspection procedures at frequencies identified in programs, procedures, and specifications.
  • Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information.
  • Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified
  • Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis.
  • Performs other duties as necessary in support of business objections.

About you:
  • Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma
  • Minimum of three years of quality assurance experience in manufacturing highly preferred.
  • Knowledge of seafood regulations, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.
  • Excellent written and verbal communication skills.
  • Proficient in Microsoft Office Suite.
  • Organization: able to manage multiple projects; able to determine project urgency in a practical way
  • Seafood HACCP certified or ability to gain certification within 6 months of hire.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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