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Haccp Training Jobs (NOW HIRING)

Harney County School District 3

Cook

Burns, OR

$14.25 - $19.25/hr

QUALIFICATIONS: Internal Candidates Food Handler Certification Safety & Sanitation NSLP/SFB Training Kitchen Training/HACCP Training Possession of current Oregon state driver's license Computer ...

Harney County School District 3

Cook

Burns, OR · On-site

$14.25 - $19.25/hr

Internal Candidates Food Handler Certification - Safety & Sanitation NSLP/SFB Training Kitchen Training/HACCP Training Possession of current Oregon state driver's license Computer experience desired ...

Upcoresolutions

HACCP Coordinator

Reidsville, NC · On-site

The HACCP Coordinator will have primary responsibility in creating and presenting all food safety training programs and presentations. This includes annual FSQS Trainings. * The HACCP Coordinator is ...

DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC · On-site

The HACCP Coordinator will have primary responsibility in creating and presenting all food safety training programs and presentations. This includes annual FSQS Trainings. * The HACCP Coordinator is ...

tcw

FSQA Specialist I

Bronx, NY

$25 - $30/hr

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Coop FE

HACCP Coordinator

IA · On-site

Work with HACCP/HARPC training program for all feed department employees * Follow and comply with all laws and regulations established by the program (FDA) * Work with Operations Manager to ...

tcw

FSQA Specialist I

Miami, FL

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Fair Oaks Foods, LLC

HACCP Coordinator

Davenport, IA · On-site

Develop, implement and maintain training plans for HACCP, SSOP, and other required plant programs as needed Perform mock recalls and ensure identification, labeling, and traceability system functions ...

New

Pilgrim's

HACCP Superintendent I

Gainesville, GA · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... GFSI (specifically BRC) training preferred. * Strong knowledgeof Microsoft Office Suite (Word ...

Harbar

Bagger

Canton, MA · On-site

$15.75/hr

HACCP training Bilingual (Spanish/English) preferred Communication skills Experience required: No experience required. Position Requirements: Standing 100% of the time. Repetitive motion to keep up ...

Rise Baking Company, LLC

Operations Manager

Ogden, UT · On-site

$108K - $145K/yr

AIB Science of Baking and HACCP training course certificate desired * Proficient knowledge of quality and food safety systems * Strong computer skills including Microsoft Office applications ...

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Haccp Training information

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$27K

$70.4K

$145K

How much do haccp training jobs pay per year?

As of Aug 18, 2026, the average yearly pay for haccp training in the United States is $70,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is HACCP training?

HACCP training refers to educational programs that teach individuals and organizations how to implement and maintain the Hazard Analysis and Critical Control Points (HACCP) system. This system is a preventive approach to food safety, addressing physical, chemical, and biological hazards in food production processes. The training covers principles such as hazard analysis, identifying critical control points, establishing monitoring procedures, and keeping proper records. Completing HACCP training is often required for food industry professionals to ensure compliance with food safety regulations and standards.

What are the key skills and qualifications needed to thrive in HACCP training, and why are they important?

To thrive in HACCP Training, you need a solid understanding of food safety principles, hazard analysis, and critical control point management, often supported by a food science or related background. Familiarity with HACCP software, regulatory standards, and completion of accredited HACCP certification programs is typically required. Attention to detail, analytical thinking, and strong communication skills are crucial for effectively implementing and maintaining food safety systems. These competencies ensure food safety compliance, minimize risks, and protect public health in food production and handling environments.

What are some common challenges faced by professionals during HACCP training, and how can they be overcome?

One common challenge in HACCP training is understanding the technical aspects of hazard identification and critical control points, especially for those new to food safety. Additionally, adapting existing workplace procedures to align with HACCP principles can be difficult. Overcoming these challenges involves active participation in training sessions, collaborating with experienced colleagues, and seeking clarification from instructors. Many organizations also encourage teamwork, as sharing practical experiences helps reinforce learning and ensures smoother implementation of HACCP protocols.

What is the difference between Haccp Training vs Food Safety Auditor?

AspectHaccp TrainingFood Safety Auditor
CredentialsTypically requires HACCP certification or trainingRequires HACCP certification plus auditing or certification credentials
Work EnvironmentFood production, processing, or handling facilitiesInspection sites, consulting environments, or corporate offices
Employer & Industry UsageFood manufacturing, catering, retail food servicesFood companies, regulatory agencies, consulting firms
PurposeLearn HACCP principles to ensure food safetyAssess compliance and verify HACCP implementation

Haccp Training focuses on teaching food safety principles based on HACCP standards, while Food Safety Auditors evaluate and verify compliance with those standards. Both roles require HACCP knowledge, but auditors have additional certification and perform inspections or assessments to ensure food safety protocols are followed.

How do I become Haccp Training certified?

To become HACCP Training certified, individuals typically complete a recognized HACCP training course that covers food safety principles and hazard analysis. After completing the course, participants usually receive a certificate of completion, which may be required for food industry jobs and compliance purposes.

How long does it take to become HACCP trained?

HACCP training for food safety professionals typically takes from a few hours to a few days, depending on the course format and depth of content. Many certification programs are completed in 8 to 16 hours, often offered as online or in-person sessions, and include assessments to verify understanding.

What can I do with a Haccp Training certification?

A HACCP training certification qualifies individuals for roles in food safety, quality assurance, and food production environments. It demonstrates knowledge of hazard analysis and critical control points, which are essential for maintaining food safety standards and ensuring compliance with regulations. Certified professionals often work as food safety managers, quality control inspectors, or food production supervisors.

What job categories do people searching Haccp Training jobs look for?

The top searched job categories for Haccp Training jobs are:

Haccp Training jobs near you
Infographic showing various Haccp Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $70,359 per year, or $33.8 per hour.

FSQA HACCP Leader

Deli Star Corporation

Saint Louis, MO • On-site

Full-time

Posted 19 days ago

Job description

About Deli Star: Who We Are


Deli Star is a next-generation food manufacturing company with a clear purpose: to nourish life through protein with integrity. We specialize in fresh, sous vide cooked proteins and patented food-safety technologies, serving some of the most trusted brands, and culinary teams across the United States. Our mission is ambitious: to build a world-class fresh sous vide system. We are working towards a future in which safe, nutritious, high-quality protein is fresh and accessible to more people.

Deli Star is not a typical food manufacturer. We combine the scientific rigor, quality standards and operational discipline required in food manufacturing with the energy, creativity and entrepreneurial mindset of a growth company. With a team of 150 employees and growing, we are large enough to make a meaningful impact while remaining small enough for talented people to influence how the company evolves.

We are proud of our strong customer partnerships, our rapid growth and our long-term commitment to building an innovative, technology-enabled manufacturing platform.

Our people-first culture is grounded in three core values: Trust, Resilience, and Creativity.

We believe the future belongs to companies that can combine quality, innovation and operational excellence at scale.

We encourage applicants to explore our website to learn more about our story, our culture and our commitment to transforming the future of fresh protein.


Job Overview:

The FSQA HACCP Leader is responsible for assisting in ensuring the highest standards of product safety, while meeting customer expectations and regulatory requirements. This role will maintain the HACCP Food Safety system, lead and maintain Food Safety & HACCP Training, and support USDA FDA FSMA regulation, and SQF Standards and regulations.


Key responsibilities:

Maintain HACCP Food Safety System

  • Daily review of operations documentation
  • Maintain completed documentation electronically and generate documents as necessary
  • Critical Control Point(CCP) and HACCP documentation review and signed release before every shipment
  • Organize/lead HACCP Food Safety Team meetings and maintain HACCP Food Safety program
  • Document and report meeting notes to senior leader


Lead and Maintain Food Safety & HACCP Training

  • Responsible for oversight, organization, and maintenance of all HACCP Training
  • Creation/Maintenance of training in LMS system
  • Assign Quality trainings to pre-identified employee groups
  • Ensure all employees are in compliance with required training through LMS System
  • Verify all training documentation is in compliance of the SQF code, USDA, FDA and FSMA regulations and customer requirements


Support USDA, FDA, FSMA regulations, and SQF Standards

  • Maintain and review company USDA/FDA and FSMA programs
  • Support continuous improvement initiatives
  • Review and maintain documentation as it pertains to food safety and quality control
  • Responsible for timely distribution of the latest revised documentation to all appropriate personnel
  • Back up Liaison for regulatory agencies, SQF and Customer audits


All other duties as assigned

  • Support the Food Safety & Quality Team
  • Demonstrate adherence to Deli Star core values


Qualifications

  • Bachelor’s degree preferred, will consider appropriate experience with a High School Diploma in lieu of degree.
  • 1-3 years previous experience in the manufacturing industry with HACCP and PCQI certification is preferred.
  • Demonstrated knowledge of HACCP, USDA, FDA, FSMA as they relate to the food processing industry.
  • Experience with GFSI guidelines and SQF certification is preferred.
  • Exceptional skills to utilize computer word processing & spreadsheet applications (Google Suite).
  • Ability to effectively communicate both verbally and in writing, as well as, the ability to work well under pressure.
  • Redzone or Production/Quality software knowledge preferred.


Physical Requirements:

  • Sitting/Standing: involves sitting at a desk using a computer, walking regularly in the plant in temperatures between 33°- 50°, standing for meetings occasionally
  • Lifting/Carrying: Minimal lifting required, up to 50 pounds.
  • Visual/Auditory requirements: Requires the ability to read documents, use a computer, and communicate effectively with others.
  • Travel: Some travel may be required for training, conferences, and between office locations.



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