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Haccp Training Jobs (NOW HIRING)

QIMA

Food Safety Auditor | BRCGS | SQF

Charlotte, NC · Remote

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

HACCP training (16-hour/ 2-day training). * Schemes: BRCGS / SQF. * Full-time work Additional Information Benefits * Salary: $90,000 - $105,000/yr based on experience and certifications. * Health ...

Optim

Cook - Reidsville, GA

Reidsville, GA · On-site

$11.25 - $15/hr

HACCP training Skills & Abilities: * Knowledge of cooking techniques, food safety, and sanitation practices * Ability to follow recipes and dietary guidelines accurately * Strong time management and ...

Confidential

Quality Assurance Engineer IV

Seguin, TX · On-site

$85K - $99K/yr

HACCP certification or formal HACCP training. * Experience with Lean Manufacturing or Six Sigma methodologies . * Experience participating in customer, supplier, or regulatory audits. * Advanced ...

New

Monogram Foods

HACCP Coordinator (33826)

Harlan, IA · On-site

Three or more years of experience in a food safety environment, including experience in developing and delivering food safety training and HACCP programs. Competencies and Skills: * Valid, current ...

Cuisine Solutions

Quality Control Technician II

San Antonio, TX · On-site

$15.75 - $20/hr

... HACCP training and sous vide training.Exposure to sous vide food industry production audits, good manufacturing practices, and otherfood safety standards a plus EDUCATION:High school diploma, G.E.D ...

QIMA

Food Safety Auditor | BRCGS | SQF

Charlotte, NC · On-site +1

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

HACCP training (16-hour/ 2-day training). * Schemes: BRCGS / SQF. * Full-time work Additional Information Benefits * Salary: $90,000 - $105,000/yr based on experience and certifications. * Health ...

Monogram Foods

HACCP Coordinator (33826)

Harlan, IA · On-site

Three or more years of experience in a food safety environment, including experience in developing and delivering food safety training and HACCP programs. Competencies and Skills: * Valid, current ...

Harbar

Packer

Canton, MA · On-site

$15.75 - $19/hr

HACCP training Bilingual (Spanish/English) preferred Communication skills Experience required: No experience required. Capabilities: Able to work with direct supervision Able to interact politely ...

EPI Breads

SHIFT SUPERVISOR

Muskegon, MI · On-site

$13.50 - $17.25/hr

HACCP Training * Microsoft Skills (proficient in Excel a plus) * Knowledge of Adage is a plus * Knowledge of Paylocity is a plus

Chefs' Warehouse

FSQA Specialist I

Miami, FL · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. * Performs other duties as necessary in ...

Harbar

Machine Operator

Canton, MA · On-site

$18 - $21.50/hr

HACCP training Bilingual (Spanish/English) preferred Read/write and proven math skills Excellent communication skills Position Requirements: Standing 100% of the time. Repetitive motion to keep up ...

Harbar

Mixer

Canton, MA · On-site

$16.50 - $21.25/hr

HACCP training Bilingual (Spanish/English) preferred Read/write and proven math skills Excellent communication skills Position Requirements: Standing 100% of the time. Repetitive motion to keep up ...

Jack Links

Production Packaging Supervisor 1st Shift

Perry, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP's), USDA ...

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Haccp Training information

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$27K

$70.4K

$145K

How much do haccp training jobs pay per year?

As of Aug 18, 2026, the average yearly pay for haccp training in the United States is $70,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is HACCP training?

HACCP training refers to educational programs that teach individuals and organizations how to implement and maintain the Hazard Analysis and Critical Control Points (HACCP) system. This system is a preventive approach to food safety, addressing physical, chemical, and biological hazards in food production processes. The training covers principles such as hazard analysis, identifying critical control points, establishing monitoring procedures, and keeping proper records. Completing HACCP training is often required for food industry professionals to ensure compliance with food safety regulations and standards.

What are the key skills and qualifications needed to thrive in HACCP training, and why are they important?

To thrive in HACCP Training, you need a solid understanding of food safety principles, hazard analysis, and critical control point management, often supported by a food science or related background. Familiarity with HACCP software, regulatory standards, and completion of accredited HACCP certification programs is typically required. Attention to detail, analytical thinking, and strong communication skills are crucial for effectively implementing and maintaining food safety systems. These competencies ensure food safety compliance, minimize risks, and protect public health in food production and handling environments.

What are some common challenges faced by professionals during HACCP training, and how can they be overcome?

One common challenge in HACCP training is understanding the technical aspects of hazard identification and critical control points, especially for those new to food safety. Additionally, adapting existing workplace procedures to align with HACCP principles can be difficult. Overcoming these challenges involves active participation in training sessions, collaborating with experienced colleagues, and seeking clarification from instructors. Many organizations also encourage teamwork, as sharing practical experiences helps reinforce learning and ensures smoother implementation of HACCP protocols.

What is the difference between Haccp Training vs Food Safety Auditor?

AspectHaccp TrainingFood Safety Auditor
CredentialsTypically requires HACCP certification or trainingRequires HACCP certification plus auditing or certification credentials
Work EnvironmentFood production, processing, or handling facilitiesInspection sites, consulting environments, or corporate offices
Employer & Industry UsageFood manufacturing, catering, retail food servicesFood companies, regulatory agencies, consulting firms
PurposeLearn HACCP principles to ensure food safetyAssess compliance and verify HACCP implementation

Haccp Training focuses on teaching food safety principles based on HACCP standards, while Food Safety Auditors evaluate and verify compliance with those standards. Both roles require HACCP knowledge, but auditors have additional certification and perform inspections or assessments to ensure food safety protocols are followed.

How do I become Haccp Training certified?

To become HACCP Training certified, individuals typically complete a recognized HACCP training course that covers food safety principles and hazard analysis. After completing the course, participants usually receive a certificate of completion, which may be required for food industry jobs and compliance purposes.

How long does it take to become HACCP trained?

HACCP training for food safety professionals typically takes from a few hours to a few days, depending on the course format and depth of content. Many certification programs are completed in 8 to 16 hours, often offered as online or in-person sessions, and include assessments to verify understanding.

What can I do with a Haccp Training certification?

A HACCP training certification qualifies individuals for roles in food safety, quality assurance, and food production environments. It demonstrates knowledge of hazard analysis and critical control points, which are essential for maintaining food safety standards and ensuring compliance with regulations. Certified professionals often work as food safety managers, quality control inspectors, or food production supervisors.

What job categories do people searching Haccp Training jobs look for?

The top searched job categories for Haccp Training jobs are:

Haccp Training jobs near you
Infographic showing various Haccp Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $70,359 per year, or $33.8 per hour.

Food Safety Auditor | BRCGS | SQF

QIMA

Charlotte, NC • Remote

$90K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

Company Description

JOIN US!

At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust. 

Operating in over 1000 countries, we serve the consumer products, food and life sciences industries and help more than 30,000 brands, retailers, manufacturers and growers acheve quality excellence. We combine on-the-ground expertise with digital solutions that bring accuracy, transparency and intelligence for quality and compliance data.

What sets us apart is our unique culture. Our 5,000 Qimers live and make decisions every day by our QIMA values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission?

Job Description
  • Conduct food safety audits following QIMA/WQS and scheme owner rules.
  • Develop audits reports within a determined timeframe.
  • Summarize and evaluate inspection/audit findings.
  • Communicate findings/results of inspections/audits with client representatives.
  • Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe
Qualifications
  • A degree in a food-related, bioscience discipline, science and engineering, or has successfully completed a diploma or equivalent higher education course in one of these subjects.
  • At least 05 years of experience in areas such as quality assurance or food safety functions in food production or manufacturing, retailing, inspection, or enforcement.
  • Travels up to 80% of the time - by automobile/airplane; some travel may be international. Weekend travel may be necessary to meet utilization requirements
  • Lead auditor training (40-hour/5-day training).
  • HACCP training (16-hour/ 2-day training).
  • Schemes: BRCGS / SQF.
  • Full-time work
Additional Information

Benefits

  • Salary: $90,000 - $105,000/yr based on experience and certifications.
  • Health, dental and vision plan.
  • Life insurance.
  • Company 401k.
  • Paid holidays.
  • Time off.
  • 100% Work from home.
  • Quarterly bonuses.
  • Trainnings paid by the company (HACCP, Lead Auditor).

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