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Grill Cook Jobs in Alberta (NOW HIRING)

The Canadian Brewhouse

Line Cook

Calgary, AB

Cold/fry, flat top/grill/broiler, pizza, and prep/line set up * Maintain a safe, sanitary, and clean work environment at all times * Gain experience in the business side of cooking - learning about ...

Sodexo Canada Ltd

Cook - Part time

Lethbridge, AB

Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.). Food Safety ... Cook/ Culinary program certificate is an asset. * 1-2 years of cooking or kitchen experience in a ...

Montana's

Montana's Airdrie - Line Cook

Airdrie, AB · On-site

Montana's is hiring a Line Cook at our Airdrie location! Montana's is where BBQ-lovers, friends and ... Become a certified Montana's Grill Master (available for Broiler Position) * Flexible scheduling

Montana's

Line Cook - Montana's 130th Ave

Calgary, AB · On-site

Montana's is hiring a Line Cook at our 130th Ave location! Montana's is where BBQ-lovers, friends ... Become a certified Montana's Grill Master (available for Broiler Position) * Flexible scheduling

Montana's

Montana's Line Cook

Fort Mcmurray, AB · On-site

As a Line Cook, your primary focus will be preparing and presenting superior quality food using ... Become a certified Montana's Grill Master (available for Broiler Position) * Flexible scheduling

Montana's

Montana's Line cook

Fort Mcmurray, AB · On-site

As a Line Cook, your primary focus will be preparing and presenting superior quality food using ... Become a certified Montana's Grill Master (available for Broiler Position) * Flexible scheduling

Spirit Omega Inc.

Lead Cook

Kananaskis, AB · On-site

CA$15 - CA$25/hr

The Lead Cook may provide direction to kitchen staff, assign tasks, and support daily kitchen ... grills, fryers, ovens, broilers, and other food preparation tools. · Maintain a clean, organized ...

New

Montana's

Prep Cook

Calgary, AB · On-site

... grill. We're looking for friendly, down-to-earth Team Members who are passionate about cooking or ... serving the best BBQ in Canada and want to have a great time doing it. Overview : As a Prep Cook ...

Aramark

Lead Cook

Edmonton, AB · On-site

The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

Aramark

Lead Cook

Calgary, AB · On-site

The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ...

The Guild

Cook - The Guild

Calgary, AB

Experience on Grill Station and handling/cooking meats * Culinary diploma/degree is an asset. * Basic understanding of professional cooking and knife handling skills. * Ability to take direction and ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB · On-site

... steamers, grills, broilers and other equipment * Assist in menu planning, inventory counts and ... the cooking competency and knowledge of international and domestic cuisines * Must have an ...

Marriott

Cook II

Edmonton, AB · On-site

Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station.

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All JobsGrill Cook JobsGrill Cook Jobs in Alberta

Grill Cook information

See Alberta salary details

$7

$13

$20

How much do grill cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for grill cook in Alberta is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.62 per hour, depending on experience, location, and employer.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.

What is the difference between Grill Cook vs Line Cook?

AspectGrill CookLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentGrill stations, open kitchen areasVarious stations including grill, prep, sauté
Job FocusGrilling meats, burgers, steaksPreparing multiple dishes across stations
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the duties of a grill cook?

A grill cook is responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood, ensuring they meet quality and safety standards. They operate grilling equipment, monitor cooking times, and maintain cleanliness of the work area. Attention to detail, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential skills for this role.
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Grill Cook jobs near you
Infographic showing various Grill Cook job openings in Alberta as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,882 per year, or $13.9 per hour.

Line Cook

The Canadian Brewhouse

Calgary, AB

Full-time

Re-posted 21 days ago

Job description

Description

 
 

The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today!

Back of House Team:

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow!

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Brew Crew, our guests, and our house.

What will be your responsibilities as a Line Cook?

  • Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes
  • Learn various stations including but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up
  • Maintain a safe, sanitary, and clean work environment at all times
  • Gain experience in the business side of cooking - learning about inventory and time management
  • Work with the team to execute large volumes of orders
  • Communicate clearly, calmly, and often

Apply