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Green Roots Jobs (NOW HIRING)

Paws Up Montana

Sous Chef - Green O

Bonner, MT · On-site

$54K - $73K/yr

Staying true to our Montana roots, we've created 12 secluded Haus accommodations that give you the ... green o, just a short walk from each of the Haus accommodations. Soaring windows open to the ...

Paws Up Montana

Line Cook - Green O

Bonner, MT · On-site

$18/hr

The green o is nestled deep on the densely timbered southern edge of the expansive Paws Up Ranch ... Staying true to our Montana roots, we've created 12 secluded Haus accommodations that give you the ...

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How much do green roots jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for green roots in the United States is $27.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Green Roots vs Environmental Technician?

AspectGreen RootsEnvironmental Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in sustainability or environmental practicesAssociate's degree in environmental science, biology, or related field; certifications like EPA Lead Renovator may be preferred
Work EnvironmentCommunity projects, urban and rural settings, outdoor and indoor environmentsLaboratories, field sites, environmental agencies, and consulting firms
Employer & Industry UsageNonprofits, community organizations, green initiativesGovernment agencies, environmental consulting firms, industrial companies

Green Roots and Environmental Technicians both focus on environmental sustainability, but Green Roots often involves community-based projects and outreach, while Environmental Technicians typically work in labs or field assessments. Understanding these differences helps job seekers identify the right career path in the environmental sector.

What are the key skills and qualifications needed to thrive as an Environmental Consultant, and why are they important?

To thrive as an Environmental Consultant, you need expertise in environmental science, site assessment, and regulatory compliance, usually backed by a degree in environmental studies or a related field. Familiarity with GIS software, environmental impact assessment tools, and relevant certifications like Certified Environmental Professional (CEP) are typically required. Strong analytical thinking, effective communication, and project management skills help distinguish top performers in this role. These capabilities ensure accurate assessments, effective client communication, and compliance with environmental laws, leading to successful project outcomes.

What are Green Roots?

Green Roots typically refers to grassroots organizations or initiatives focused on environmental sustainability and community involvement in ecological projects. These groups work at the local level to promote green practices such as conservation, renewable energy, and sustainable agriculture. Their efforts often include educational campaigns, organizing community cleanups, and advocating for environmental policies. The main goal is to inspire collective action for a healthier planet by engaging individuals and communities directly.

What are some common challenges faced by professionals working in urban agriculture initiatives like Green Roots?

Professionals in urban agriculture initiatives such as Green Roots often encounter challenges related to limited space, variable soil quality, and navigating local regulations. Collaboration with community members and city officials is essential to secure land use permissions and maintain engagement. Additionally, team members frequently need to balance hands-on gardening work with educational outreach and program management, which requires strong organizational and communication skills. Overcoming these challenges offers valuable experience in project management and community development, paving the way for career growth in sustainable agriculture and nonprofit leadership.
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Green Roots jobs near you
Infographic showing various Green Roots job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,692 per year, or $27.7 per hour.

Sous Chef - Green O

Paws Up Montana

Bonner, MT • On-site

$54K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description


Join the Team at Montana's Premier Luxury Ranch Resort!

The green o is nestled deep on the densely timbered southern edge of the Paws Up Ranch; the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we’ve created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn’t just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures—a place where your soul and spirit can wander.

The Social Haus is located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you’re enveloped in the forest. Inside, you’ll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner.

Position: 

The role of the Sous Chef is to assist in the preparation, production, and presentation of culinary items. To assist the Executive Chef with ordering, hiring, scheduling, inventory, and other duties essential to the operation of the resort.

What We Offer:

  • Medical, Dental, Vision Insurance
  • 401K with Employer Match
  • Paid Time Off – 9 Floating Holidays and 15 Personal Days
  • Career Development and Advancement Opportunities
  • Life Insurance, Long Term, and Short-Term Disability
  • Employee Assistance Program (5 free counseling sessions)
  • Referral Bonus Program (Get paid $250 to recruit)
  • Carpool Reimbursement ($5-$20/Day)
  • Employee Discounts on Merchandise (30% on select items in our retail store)
  • Employee Lunch Provided

The Primary Functions are:

  • Accountable for overall success of the daily kitchen operations.
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Manage kitchen shift operations andensurescompliance with all Food & Beverage policies,standardsand procedures.
  • Estimate daily production needs on a weekly basis andcommunicatesproduction needs to kitchen personnel daily.
  • Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assistindetermininghow food should be presented and creates decorative food displays.
  • Work to continually improve guest dining satisfaction whilemaintainingthe operating budget.
  • Supervise all kitchen areas to ensure a consistent,high qualityproduct is produced.
  • Ensure sanitation and food standards are achieved.
  • Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
  • Improve service by communicating andassistingto understand and guest needs, providing guidance, feedback, and individual coaching when needed.
  • Maintain flexible hours to accommodate guest and special event needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed.

Looking for Team Members with:

  • Certificate in culinary arts or relevant field
  • 6+ years’ experience as a Cook/Line Cook in a resort or fine dining setting
  • 2 years’ experience in Culinary Management
  • Knowledge of world class hospitality and service management
  • Proven ability to lead and manage a culinary team
  • Valid State Driver’s License


If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana!


Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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