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Greek Restaurant Sous Chef Jobs (NOW HIRING)

Greek Peak Mountain Resort

Sous Chef

Cortland, NY · On-site

$25 - $29/hr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Join Our Team as a Sous Chef at Greek Peak Mountain Resort! At Greek Peak Mountain Resort, our mission is simple: to ...

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

Boqueria

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Eataly

Restaurant Sous Chef Manager

Los Angeles, CA

$70K - $75K/yr

... restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA · On-site

$48K - $64K/yr

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and ... A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food ...

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Greek Restaurant Sous Chef information

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How much do greek restaurant sous chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for greek restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Greek Restaurant Sous Chef jobs?

For Greek Restaurant Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Greek Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Cortland, NY • On-site

Greek Peak Mountain Resort
Traveler Accommodation • 501 - 1,000 employees
Learn more about Greek Peak Mountain Resortexternal

$25 - $29/hr

Full-time

Re-posted 28 days ago

Job description

Greek Peak Mountain Resort Mission Statement
“To Create Unforgettable Memories”
Join Our Team as a Sous Chef at Greek Peak Mountain Resort!
At Greek Peak Mountain Resort, our mission is simple: to create unforgettable memories. From intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting.
We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team. This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary.
What You’ll Do:
  • Partner with the Managing Chef to design seasonal menus, recipes, and banquet offerings.
  • Ensure the quality, consistency, and presentation of all dishes—whether for a wedding banquet or a fine dining experience.
  • Oversee kitchen operations, maintaining safety, cleanliness, and efficiency.
  • Mentor and train staff, ensuring a skilled and motivated culinary team.
  • Manage inventory, order supplies, and control food costs while minimizing waste.
  • Step in during high-volume service to support and lead by example.
  • Take full responsibility for kitchen operations when the Managing Chef is away.
  • Coordinate the culinary execution of special events, from plated dinners to buffets.

What We’re Looking For:
  • Proven experience as a Sous Chef with a background in fine dining and banquet operations.
  • Strong leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, high-volume kitchen.
  • Culinary creativity balanced with cost and quality control.
  • Knowledge of food safety, sanitation, and health regulations.
  • High school diploma or GED required; formal culinary education preferred.
Physical Requirements:
  • Stand and work on your feet for extended periods.
  • Lift and/or move up to 50 lbs. and push/pull up to 30 lbs.
  • Ability to work evenings, weekends, holidays, and long shifts as needed.
Why Join Us?
  • Dynamic Culinary Experience – Be part of both high-end dining and large banquet service.
  • Creative Collaboration – Work alongside our Managing Chef to develop menus and innovate dishes.
  • Leadership Role – Mentor, train, and inspire a team of cooks and culinary staff.
  • Beautiful Setting – Work in a scenic resort with year-round amenities, from skiing to the spa.
Join Our Culinary Team
If you are an innovative, collaborative, and enthusiastic culinary professional ready to take your career to the next level, we invite you to join our team. At Greek Peak, you won’t just prepare meals—you’ll help craft unforgettable dining experiences.

Apply