1

Greek Restaurant Sous Chef Jobs (NOW HIRING)

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Be Seen First

Restaurant Sous Chef

Johns Creek, GA · On-site

$60K - $65K/yr

Come Build Something Great With Us Sous Chef | Fogón & Lions -- Medley Johns Creek Fogón & Lions ... The Fogón & Lions family believes the hearth of the restaurant is rooted in the art of the guest ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Restaurant Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Restaurant Sous Chef

Phoenix, AZ · On-site

$50K - $70K/yr

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and ...

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and ...

Be Seen First

Restaurant Sous Chef

Johns Creek, GA · On-site

$60K - $65K/yr

Come Build Something Great With Us Sous Chef | Fogón & Lions -- Medley Johns Creek Fogón & Lions ... The Fogón & Lions family believes the hearth of the restaurant is rooted in the art of the guest ...

Showing results 21-40

Greek Restaurant Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do greek restaurant sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for greek restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Greek Restaurant Sous Chef jobs?

For Greek Restaurant Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Greek Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Kamuela, HI • On-site

Gecko Hospitality
1 - 10 employees

$22 - $27/hr

Full-time

Retirement, PTO

Re-posted 26 days ago


Job description

Sous Chef

Upscale Casual - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Waimea, HI. We employ hospitality professionals who are competitive, expect to win, and can drive sales growth. We are a great company for talented Culinary Professionals to make their mark!

 

Title of Position: Sous Chef


Compensation: $22 - $27/hour plus up to $10k in bonus potential


Job Description: The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for the performance of their team members in the kitchen. The Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development,t is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage

·        The Sous Chef must have a proven track record in driving sales and guest traffic

·        The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef