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Government Food Science Jobs (NOW HIRING)

Mastronardi Produce

Food Safety Manager

Jonestown, PA · On-site

Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits ... Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another ...

Actalent

Lab Technician

Reading, PA · On-site

$44K/yr

... meet government and customer specifications. The Lab Technician helps ensure product integrity ... Knowledge of food science, microbiology, or related scientific disciplines. * Ability to perform ...

New

NeighborImpact

Government Affairs Counsel

Redmond, OR · On-site

$50/hr

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Bachelor's degree in public policy, public administration, political science, law, communications ...

NeighborImpact

Government Affairs Counsel

Redmond, OR · On-site

$50/hr

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Required * Bachelor's degree in public policy, public administration, political science, law ...

NeighborImpact

Government Affairs Counsel

Redmond, OR · On-site

$50/hr

With an annual operating budget exceeding $47 million and programs spanning food access, early ... Bachelor's degree in public policy, public administration, political science, law, communications ...

State of Virginia

Food Safety Manager #00068

Richmond, VA · Hybrid

$87K - $105K/yr

Applied Sciences and Natural Resources Title: Food Safety Manager #00068 State Role Title ... Additionally, VDACS participates in E-Verify and will provide the federal government with your Form ...

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How much do government food science jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Government Food Science job?

A Government Food Science job involves researching, regulating, and ensuring the safety, quality, and nutrition of food products at the federal, state, or local level. Professionals in this field may develop food policies, conduct inspections, enforce safety standards, and support public health initiatives. They work for agencies like the FDA, USDA, or local health departments to prevent foodborne illnesses and improve food systems. These roles require a background in food science, microbiology, or a related field, along with knowledge of government regulations.

What are the key skills and qualifications needed to thrive in the Government Food Science position, and why are they important?

To thrive in Government Food Science, you need a solid background in food science, microbiology, or a related field—often supported by at least a bachelor's degree. Familiarity with laboratory equipment, food safety testing methods, regulatory databases, and certifications such as HACCP or PCQI are typically required. Strong analytical thinking, attention to detail, and effective communication skills will help you excel, especially when collaborating with multidisciplinary teams or presenting findings to stakeholders. These skills and qualifications are crucial to ensure public food safety, regulatory compliance, and the delivery of accurate scientific analysis in government settings.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Scientists tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and leadership skills, and they oversee large operations or research initiatives.

What kind of job can I get with a food science degree?

A food science degree can lead to careers such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These roles often involve laboratory work, product testing, and compliance with safety regulations, requiring knowledge of food chemistry, microbiology, and industry standards.

What types of projects or initiatives might a Government Food Scientist typically work on?

As a Government Food Scientist, you may be involved in a variety of projects such as monitoring food safety compliance among manufacturers, developing and validating testing methods, investigating foodborne illness outbreaks, or assisting in policy development for food regulation. You might also participate in research to improve food processing techniques or contribute to educational outreach about public health issues. Work often involves collaborating with other scientists, regulatory agencies, and sometimes industry partners. These projects offer opportunities to directly impact public health while building expertise in regulatory science and leadership. The dynamic range of initiatives ensures that your work remains both meaningful and intellectually engaging.

Where do food scientists make the most money?

Food scientists tend to earn higher salaries in industries such as pharmaceuticals, biotechnology, and large food manufacturing companies, especially in roles involving research and development or quality assurance. Salaries are also higher in regions with a strong presence of these industries and where there is a demand for specialized skills like food safety, product development, and regulatory compliance.

Which government job is best for Food Technology?

A government Food Technologist or Food Safety Inspector is a common role for those with a background in food technology, involving ensuring food safety standards, quality control, and regulatory compliance. These positions often require relevant degrees, certifications, and knowledge of food safety laws and inspection procedures.
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Government Food Science jobs near you
Director, Food Safety Supply Chain

Director, Food Safety Supply Chain

Boar's Head Brand

Sarasota, FL • On-site

$175K - $198K/yr

Full-time

Posted 4 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

162nd of 395 rated food and drinks producers

Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
The Director, Food Safety Supply Chain provides strategic leadership to the Food Safety and Quality Assurance (FSQA) teams responsible for ensuring robust food safety and quality controls for all raw materials, ingredients and finished products entering Boar's Head manufacturing and distribution facilities. Acting as a Subject Matter Expert, this role drives continuous improvement and compliance across the supply chain, participates in corporate-level strategic initiatives, and collaborates with cross-functional teams-including Local Purveyors, Divisional Sales, and Corporate Departments-to uphold and advance the company's food safety standards.
Job Description:
Essential Duties and Responsibilities
  • Leads the Food Safety and Quality Assurance Supply Chain team to achieve key aspects of food safety and quality, including but not limited to remote and/or onsite audits and review of 3rd party audit programs, HACCP programs/Preventive Control programs for incoming product, and all other related activities.
  • Defines and communicates all food safety and quality expectations for raw material, ingredient and co-manufactured products produced under the Boar's Head brand.
  • Ensures all required Food Safety and Quality programs are being executed by raw material and ingredient suppliers as well as co-manufacturers as required by both internal quality programs/systems as well as by FDA and USDA.
  • Works with the Family Foods team, the Channel team and Procurement on approving new suppliers based on business needs and holding these partners accountable to following established expectations.
  • Partners closely with the business on exploration of new product lines and innovation to ensure needed suppliers are identified and approved to keep product launches on schedule.
  • Oversee food safety and quality auditing of existing and new suppliers using a risk-based prioritization model to effectively manage risk to the company.
  • Work with Customer Service, Procurement, Family Foods and Marketing teams to address consumer and customer complaints related to raw materials, ingredients or co-manufactured products. Monitor and react to trends to prevent additional consumer and customer complaints.
  • Establish and maintain an FSQA scorecard for all suppliers to provide objective guidance to Procurement and Family Foods teams on supplier performance throughout the year.
  • Collaborate with Corporate FSQR Retail Counterparts to collaborate on Industry Trends.
  • Work with the Food Safety Culture Manager and appropriate training teams to ensure food safety training content is updated with current Industry Food Safety Requirements for Sales & LPs.
  • Working with the Chief Food Safety Officer and peers, actively participate in strategic planning and goal setting for the overall FSQA program.
  • Hire, manage and develop a team of diverse high performance food safety professionals within the FSQA Supply Chain team who will actively contribute to the success of the organization.
  • Represent the company in appropriate industry and professional organizations as needed.
  • Lead other duties as assigned.

Education and/or Experience
  • Bachelor's degree in food science, or related discipline; master's degree or higher preferred.
  • +10 years of experience with Food Safety, Quality Assurance, R&D, or other process science discipline in the food industry; 5-10 years' experience as a manager in Quality Assurance, R&D, Food Safety, or other similar disciplines.
  • A working knowledge of food science, a wide variety of production processes, and government regulations pertaining to meat, cheese, and condiment processing is necessary.
  • Candidate must have a complete understanding of all USDA FSIS HACCP & FDA FSMA regulatory requirements.
  • Proficiency in Microsoft Office programs is necessary.

Language Skills
  • Must be fluent in oral and written English, be able to report, and understand scientific data.
  • Must be able to read and interpret FSIS and FDA regulations concerning all aspects of meat and poultry processing, cheese processing, and condiment processing.
  • Must be able to communicate with and train people of various educational levels on quality and regulatory-related subjects.
  • Candidate must communicate effectively with all levels of company personnel as well as customers, Distributors, and regulatory agencies.
  • Must be able to read, write, analyze, and interpret complex technical reports.

Mathematical Skills
  • Technical-level mathematical skills are necessary for chemical, microbiological, and statistical data interpretation. Knowledge of statistical process control would be helpful.
  • The ability to use formulations and calculate ingredient percentages is required.
  • Must be able to perform and understand mathematical calculations associated with meat, cheese, and condiment processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations.
  • Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability
  • Technical reasoning and analytical skills are extremely important.
  • Complex problem-solving skills are essential.

Certificates, Licenses, and Registration
  • HACCP Training class meets the requirements of 9 CFR 417.
  • Formal training as an auditor against a GFSI recognized certification program in lieu of direct experience conducting audits will be required.
  • ASQ Certification in one &/or all of the following: Certified Food Safety Quality Auditor, Certified Quality Auditor, Certified Supplier Quality Professional

Physical Demands
  • Extended periods of walking and standing should be expected. Lift up to 50 lbs. infrequently; capable of walking up and down four flights of steps.

Work Environment
  • Standard office conditions as well as manufacturing plant environmental conditions (refrigerated temperatures, some damp conditions). Travel requirement is approximately 35%.

Location:
Sarasota, FL
Time Type:
Full time
Department:
FSQA

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