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Government Food Science Jobs (NOW HIRING)

Director, Government Relations, Biomanufacturing & Food Security - Washington DC Position Summary ... Interface between regulatory/policy staff and internal R&D, science, and commercial teams to ensure ...

Join our worldwide teams of agricultural pioneers in creating a more resilient and equitable food ... A bachelor's degree in Government, Public Administration, Political Science, or a related field ...

... output satisfies strict government, customer, and third-party organizational standards ... Food Science, Biology or Chemistry * Five years' experience in a food safety manufacturing ...

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How much do government food science jobs pay per hour?

As of May 31, 2026, the average hourly pay for government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Government Food Science job?

A Government Food Science job involves researching, regulating, and ensuring the safety, quality, and nutrition of food products at the federal, state, or local level. Professionals in this field may develop food policies, conduct inspections, enforce safety standards, and support public health initiatives. They work for agencies like the FDA, USDA, or local health departments to prevent foodborne illnesses and improve food systems. These roles require a background in food science, microbiology, or a related field, along with knowledge of government regulations.

What are the key skills and qualifications needed to thrive in the Government Food Science position, and why are they important?

To thrive in Government Food Science, you need a solid background in food science, microbiology, or a related field—often supported by at least a bachelor's degree. Familiarity with laboratory equipment, food safety testing methods, regulatory databases, and certifications such as HACCP or PCQI are typically required. Strong analytical thinking, attention to detail, and effective communication skills will help you excel, especially when collaborating with multidisciplinary teams or presenting findings to stakeholders. These skills and qualifications are crucial to ensure public food safety, regulatory compliance, and the delivery of accurate scientific analysis in government settings.

What types of projects or initiatives might a Government Food Scientist typically work on?

As a Government Food Scientist, you may be involved in a variety of projects such as monitoring food safety compliance among manufacturers, developing and validating testing methods, investigating foodborne illness outbreaks, or assisting in policy development for food regulation. You might also participate in research to improve food processing techniques or contribute to educational outreach about public health issues. Work often involves collaborating with other scientists, regulatory agencies, and sometimes industry partners. These projects offer opportunities to directly impact public health while building expertise in regulatory science and leadership. The dynamic range of initiatives ensures that your work remains both meaningful and intellectually engaging.
What cities are hiring for Government Food Science jobs? Cities with the most Government Food Science job openings:
What are the most commonly searched types of Government Food Science jobs? The most popular types of Government Food Science jobs are:
What states have the most Government Food Science jobs? States with the most job openings for Government Food Science jobs include:
Infographic showing various Government Food Science job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 48% Full Time, 49% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications

Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications

Virginia Polytechnic Institute and State University

Blacksburg, VA • On-site

Full-time

Posted 8 days ago


Virginia Tech rating

7.7

Company rating: 7.7 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

211th of 530 rated colleges and universities


Job description

Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications
Job no: 534918
Work type: Research Faculty
Senior management: Natural Resources
Department: Sustainable Biomaterials
Location: Blacksburg, Virginia
Categories: Research / Scientific, Natural Resources
Job Description
The Department of Sustainable Biomaterials and the Laboratory for Sustainable Packaging Materials are internationally recognized leaders in sustainable packaging research and innovation. Our state-of-the-art facilities support advanced manufacturing processes involving biopolymers, bioplastics, and other functional materials. Through strong collaborations with industry and government partners, we conduct cutting-edge research on paper-coating technologies using aqueous spray-coating methods to address emerging challenges in food and healthcare packaging.
We are seeking a highly motivated and collaborative researcher with expertise in engineering, materials science, or related computational fields to contribute to our growing research program in sustainable food packaging. Current initiatives include developing advanced aqueous emulsion and suspension systems for spray coating, predictive modeling of packaging performance, and optimizing packaging designs for high-value product applications. The ideal candidate will possess strong analytical and experimental skills to address complex challenges related to packaging dynamics, product protection, and sustainable material performance.
Responsibilities:
• Design and conduct experimental research on paper-based materials for food packaging applications.
• Develop predictive models for packaging performance using machine learning and physicochemical modeling approaches.
• Investigate interactions between food products and paper-based packaging materials across diverse product categories.
• Collect, process, and analyze experimental data, including antimicrobial testing; prepare technical reports and presentations.
• Conduct literature reviews and analyze existing vibration data conversion methodologies to assess applicability to paper packaging systems.
• Develop practical design guidelines, simplified analytical models, and best-practice documentation for industrial implementation.
• Prepare research findings for publication in peer-reviewed journals and present work at national and international conferences.
• Collaborate with industry partners on applied research and technology transfer initiatives, including workshops and distribution of design tools.
• Mentor graduate students in research methods and laboratory procedures.
• Assist in developing competitive grant proposals for external funding from agencies such as NSF and USDA NIFA.
• Participate in limited teaching or outreach activities as assigned.
• Work on-site; this position is not eligible for telework.
Required Qualifications
• Ph.D. in Packaging Science, Food Science, Chemical Engineering, Paper Science, Wood Science, Mechanical Engineering, Industrial and Systems Engineering, or a related field. PhD must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
• Strong background in computational modeling, AI-assisted modeling, microbial testing, or paper chemistry and structural evaluation.
• Experience with fiber-based packaging for consumer products, including specialty crops.
• Demonstrated record of publishing refereed journal articles and presenting at professional conferences.
• Demonstrated authorship in peer-reviewed publications.
• Strong understanding of experimental design, data collection, and statistical analysis.
• Ability to work independently and collaboratively in an interdisciplinary research environment.
• Excellent technical writing, communication, and interpersonal skills.
• Ability to perform tasks requiring substantial walking, standing, stooping, and bending; must use appropriate personal protective equipment.
Preferred Qualifications
• Experience in food packaging applications utilizing fiber-based packaging systems.
• Background in food science, materials science, or chemical engineering.
• Familiarity with statistical evaluation methods.
• Familiarity with AI technologies.
• Knowledge of packaging performance testing standards.
• Experience with fiber material properties, orthotropic material modeling, or joint behavior under cyclic loading.
Overtime Status
Exempt: Not eligible for overtime
Appointment Type
Restricted
Salary Information
Commensurate with experience
Hours per week
40
Review Date
January 2, 2026
Additional Information
The successful candidate will be required to have a criminal conviction check.
About Virginia Tech
Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.
Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance. These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.
If you are an individual with a disability and desire an accommodation, please contact Trish Colley at colleyp@vt.edu during regular business hours at least 10 business days prior to the event.
Advertised: November 24, 2025
Applications close:
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About Virginia Tech

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Virginia Tech, guided by its motto "Ut Prosim" (That I May Serve), embraces a hands-on, interdisciplinary approach to educate scholars as leaders and problem-solvers. As a comprehensive land-grant institution, it enriches the quality of life in Virginia and worldwide, fostering an inclusive community focused on knowledge, discovery, and creativity. With over 280 majors, the university serves a diverse student body of more than 36,000 across undergraduate, graduate, and professional programs. Virginia Tech's presence extends throughout Virginia, including campuses in Northern Virginia, Roanoke, Newport News, and Richmond, along with multiple Extension offices and research centers. As a prominent global research institution, it conducts over $500 million in research annually.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Blacksburg, VA, US

Year founded

1872

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