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From Home Government Food Science Jobs (NOW HIRING)

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

Ruiz Food Products

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

This role partners cross-functionally to move product concepts from bench-top development through ... Food science knowledge, including ingredient functionality, ingredient interactions, and sensory ...

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX

$90K - $120K/hr

This role partners cross-functionally to move product concepts from bench-top development through ... Food science knowledge, including ingredient functionality, ingredient interactions, and sensory ...

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department ... The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods ... Ability to effectively present information and respond to questions from groups of managers ...

Alphia

Food Scientist

Ogden, UT · On-site

Comprehend and apply food science and pet nutrition principles effectively in project work ... move from place to place. The employee is frequently required to stand and use hands to finger ...

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How much do from home government food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for from home government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between From Home Government Food Science vs From Home Food Safety Specialist?

AspectFrom Home Government Food ScienceFrom Home Food Safety Specialist
CredentialsBachelor's or higher in Food Science, certifications varySimilar certifications, often including HACCP or ServSafe
Work EnvironmentPrimarily office or lab-based, some remote work possiblePrimarily office or remote, focusing on safety protocols
Industry UsageUsed in government agencies, research, and policyUsed in regulatory agencies, food manufacturing, and consulting
Search & Comparison IntentUnderstanding roles in food science from homeComparing food safety roles in government settings

From Home Government Food Science involves research, policy, and scientific analysis related to food products, often within government agencies. In contrast, From Home Food Safety Specialist focuses on ensuring food safety standards and compliance, often in regulatory or consulting roles. Both roles require similar credentials and work environments but differ in primary focus and industry application.

Is it possible to work remotely in food science?

Food science professionals, including those working in government or research roles, can sometimes work remotely, especially in tasks like data analysis, report writing, and project planning. However, many positions require laboratory work, quality control, or field inspections that must be conducted on-site, limiting remote work options. The feasibility depends on the specific job responsibilities and employer policies.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs often require knowledge of food processing, safety regulations, and laboratory skills, and may involve working in manufacturing, research facilities, or regulatory agencies.

What cities are hiring for From Home Government Food Science jobs?

Cities with the most From Home Government Food Science job openings:

What are the most commonly searched types of Government Food Science jobs?

The most popular types of Government Food Science jobs are:

What states have the most From Home Government Food Science jobs?

States with the most job openings for From Home Government Food Science jobs include:

From Home Government Food Science jobs near you

Director of Food Science

West Chester, OH • On-site

Sugar Creek Packing Co.
Food and Drink Manufacturing • 1 - 5K employees

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

422nd of 443 rated food and drinks producers

Respectful managers

Learn more about Sugar Creek Packing Co.external

Full-time

Re-posted 8 days ago

Job description

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
DESCRIPTION sUMMARY
Serve as the scientific authority for product and process development with a focus on driving formulation optimization through functional ingredient strategy to improve yield, product performance, shelf life, and commercialization efficiency. Apply meat science and microbiology expertise to enable data-driven decisions early in development, reducing rework and accelerating time to market. Work with other departments (FSQA, Operations, Procurement) to deliver cost, quality, and consistency improvements in alignment with food safety and regulatory compliance.
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Provide guidance on product development initiatives from concept through commercialization for raw and ready-to-eat meat products.
  • Develop and optimize product formulations to meet sensory, nutritional, regulatory, and cost targets.
  • Evaluate ingredients, functional systems, and processing aids for performance, labeling, and cost effectiveness.
  • Support customer-driven product customization and innovation projects and participate in discussions with customers regarding product formulation, shelf life, and product optimization.
  • Support formulation strategy with accountability for yield, quality, and margin improvement.
  • Identify and implement cost-saving opportunities through ingredient optimization, formulation changes, and process efficiencies.
  • Work with Procurement and Operations to evaluate alternative ingredients and suppliers.
  • Provide guidance and support to the Regulatory Compliance Team for unique situations as needed as a processing authority.
  • Provide assistance on labeling requirements, standards of identity, product formulations, labels, processes, specifications, regulatory submissions, and responses to regulatory inquiries.
  • Design, oversee, and interpret microbiological challenge studies and validation activities.
  • Establish scientific support for lethality, stabilization, and antimicrobial interventions.
  • Provide support to Food Safety Quality Assurance (FSQA) in developing or evaluating pathogen control strategies and environmental monitoring programs.
  • Conduct shelf-life determination and extension studies for raw and RTE products.
  • Evaluate packaging systems, storage conditions, and distribution impacts on product quality and safety.
  • Interpret microbiological, chemical, and sensory data to establish defensible shelf-life claims.
  • Develop and optimize thermal processes, including cook cycle development and validation.
  • Provide scientific input on equipment selection, line modifications, and process design.
  • Analyze process data to drive continuous improvement initiatives.
  • Act as a technical liaison between departments during innovation and commercialization discussions.
  • Provide scientific guidance to Executive Leadership for strategic decisions and capital investments.
  • Mentor and develop technical staff within R&D or related functions.
  • Comply with federal, state, and company policies, procedures and regulations.
  • Support all safety, food quality and sanitation initiatives and policies.
  • Follow SugarCreek safety rules and procedures.
  • Perform other duties and tasks as assigned.

minimum qualifications
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
Certification or Licensure Requirements: Safe Quality Foods (SQF) and Hazard Analysis Critical Control Point (HACCP) certification preferred; if not currently certified, SQF/HACCP certifications must be obtained within first three months of employment.
Abilities, KNOWLEDGE, and SKILLS REQUIRED
  • Possess strong familiarity and understanding of USDA FSIS-regulated environments.
  • Possess strong understanding of product formulation, thermal processing, and microbiological validation.
  • Possess strong proficiency in meat science, microbiology, and thermal processing.
  • Know how analyze formulation systems, functional ingredients, and processing aids.
  • Able to perform and analyze challenge studies, shelf-life testing, and statistical interpretation of results.
  • Possess strong understanding of USDA & FSIS regulations, labeling, and food safety requirements.
  • Able to communicate effectively and efficiently using both verbal and written skills.
  • Possess strong leadership skills, independent thinking, organizational skills, and planning abilities.
  • Know how to actively listen to employees across various departments to address issues.
  • Able to read, interpret and review instructions for preparation of materials.
  • Able to adapt and work on a flexible schedule that covers all plant operation shifts.
  • Able to read and comprehend printed and electronic information.
  • Able to maintain documents in an organized fashion.
  • Know how to use basic computer programs, especially Microsoft Office (Word, Excel, PowerPoint).

We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

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