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Government Food Science Jobs in Ohio (NOW HIRING)

S. or B.A. degree in Food Science or equivalent work experience preferred. * USDA, FDA, and OSHA ... Adherence to good manufacturing practices and government standards in cooperation with the Quality ...

... staff, government authorities, auditors, customers, vendors, occasionally under conditions of ... Bachelor's degree in Chemistry, Biology, Food Science or other related science field is required.

... Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Strong knowledge ofnutrition science and health guidelines. * Excellent interpersonal skills and a ...

... Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Strong knowledge of nutrition science and health guidelines. Excellent interpersonal skills and a ...

Manage food safety management system compliance to appropriate government regulations ... Degree in Food Technology, Chemical Engineering, Veterinary Science, or a related field.

Maintenance Mechanic

Columbus, OH · On-site

$21 - $26/hr

Perform preventive and corrective maintenance on food processing systems and utility equipment ... We deliver agile, scalable talent solutions across IT, engineering, life sciences, clinical, and ...

... scientific and technological expertise, we help to ensure the safety of millions of patients and ... The QA Manager is responsible to assure compliance with all corporate and government procedures and ...

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Government Food Science information

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$11

$21

$31

How much do government food science jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for government food science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What careers can you get with a government food science degree?

A government food science degree can lead to careers such as food safety inspector, regulatory affairs specialist, quality assurance manager, or research scientist in government agencies. These roles often require knowledge of food regulations, laboratory skills, and compliance standards, and may involve working in laboratories, inspection sites, or policy development environments.

Which government food science job is best for food technology?

A government food scientist specializing in food technology typically works in roles such as food safety inspector, research scientist, or regulatory analyst. These positions involve developing, testing, and ensuring compliance with food standards, often requiring knowledge of laboratory techniques and food safety regulations. Certifications like HACCP or FDA training can enhance job prospects in this field.

What are the most commonly searched types of Government Food Science jobs in Ohio?

The most popular types of Government Food Science jobs in Ohio are:

What are popular job titles related to Government Food Science jobs in Ohio?

For Government Food Science jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Government Food Science jobs in Ohio look for?

The top searched job categories for Government Food Science jobs in Ohio are:

Infographic showing various Government Food Science job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Sanitation Supervisor

Latitude 36 Foods

West Chester, OH • On-site

Full-time

Re-posted 2 days ago


Job description

Position Summary
We are seeking a USDA/FDA Sanitation Supervisor to join our team! Under the direction of the Manufacturing Manager, the USDA/FDA Sanitation Supervisor has the responsibility of overseeing, directing and coordinating activities of workers, engage in the cleaning, sanitizing and readying of the plant for production of high-quality products. This person will also be responsible for sanitation planning, developing and implementing new methods and procedures to ensure food safety and quality. In addition, improve the cleaning of equipment and other parts of the plant necessary for proper and efficient operation. This person will partner closely with the USDA Food Safety agency. This position requires strong leadership skills and people and process development is critical in this role.
Required Qualifications
  • Minimum of two years of related experience and/or training; or equivalent combination of education and experience in food manufacturing or industrial sanitation procedures. B.S. or B.A. degree in Food Science or equivalent work experience preferred.
  • USDA, FDA, and OSHA experience is preferred.
  • HACCP and SQF certifications are preferred.
  • Bilingual in English and Spanish is a plus.
  • Ability to work a flexible schedule.
  • Ability to work in a cold environment.
  • Valid Driver's License.

Responsibilities
  • Manage sanitation schedules and employee schedules to ensure thorough cleaning and disinfection procedures.
  • Ensure the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols.
  • Train and educate staff on sanitation best practices, proper PPE usage, and safe handling of cleaning chemicals.
  • Develops and maintains standard operating procedures aligned with USDA/FDA standards.
  • Conducts regular inspections of facilities and production lines to ensure compliance with Sanitation regulations.
  • Adherence to good manufacturing practices and government standards in cooperation with the Quality Assurance department. Responsible for corrective action on food safety and quality problems.
  • Develop and execute actions plans to address any sanitation gaps in efficiencies.
  • Drive continuous improvement initiatives to ensure that downtime is minimized, and yield is maximized. Execute action plans to ensure root causes of unplanned downtime are addressed.
  • Directs cleaning of equipment and work areas.
  • Inspect premises for unsanitary practices and conditions.
  • Confers with management and production personnel on sanitation problems, and recommend changes in equipment, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
  • Analytical skills regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
  • Interprets company policies to workers and train/enforces safety programs such as HazCom and Lockout/Tagout.
  • Confers with other supervisors to coordinate activities of individual departments.
  • Maintains regular schedule of training updates for all employees.
  • Maintain all sanitation records pertaining to audit schedules.
  • Stays updated on industry trends and regulatory changes to continuously improve sanitation processes.
  • Performs other similar or related duties as requested or assigned.

Physical Requirements
  • Ability to work in a cold and wet environment.
  • Operates in a manufacturing environment some of which may require hearing protection.
  • Stand for long periods of time and take frequent walks throughout the plant interior and exterior.
  • Ability to carry up to 50 pounds.
Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.