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Government Food Science Jobs (NOW HIRING)

OSI Group

FSQA Manager

West Jordan, UT · On-site

... the latest scientific supporting documentation utilized. * Oversee the site and/or 3rd party ... Maintain personal knowledge of current and developing government food regulations and food industry ...

OSI INDUSTRIES, LLC

FSQA Manager

Henryville, IN

Maintain personal knowledge of current and developing government food regulations and food industry ... In food science, food microbiology, biology, or related field preferred. * Certifications in HACCP ...

OSI Group

FSQA Manager

West Chicago, IL

$104.65K/yr

... the latest scientific supporting documentation utilized. Oversee the site and/or 3rd party ... Maintain personal knowledge of current and developing government food regulations and food industry ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project ... years applying government labeling regulations within a Consumer Packaged Goods (CGP) company.

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project ... years applying government labeling regulations within a Consumer Packaged Goods (CGP) company.

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How much do government food science jobs pay per hour?

As of May 31, 2026, the average hourly pay for government food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Government Food Science job?

A Government Food Science job involves researching, regulating, and ensuring the safety, quality, and nutrition of food products at the federal, state, or local level. Professionals in this field may develop food policies, conduct inspections, enforce safety standards, and support public health initiatives. They work for agencies like the FDA, USDA, or local health departments to prevent foodborne illnesses and improve food systems. These roles require a background in food science, microbiology, or a related field, along with knowledge of government regulations.

What are the key skills and qualifications needed to thrive in the Government Food Science position, and why are they important?

To thrive in Government Food Science, you need a solid background in food science, microbiology, or a related field—often supported by at least a bachelor's degree. Familiarity with laboratory equipment, food safety testing methods, regulatory databases, and certifications such as HACCP or PCQI are typically required. Strong analytical thinking, attention to detail, and effective communication skills will help you excel, especially when collaborating with multidisciplinary teams or presenting findings to stakeholders. These skills and qualifications are crucial to ensure public food safety, regulatory compliance, and the delivery of accurate scientific analysis in government settings.

What types of projects or initiatives might a Government Food Scientist typically work on?

As a Government Food Scientist, you may be involved in a variety of projects such as monitoring food safety compliance among manufacturers, developing and validating testing methods, investigating foodborne illness outbreaks, or assisting in policy development for food regulation. You might also participate in research to improve food processing techniques or contribute to educational outreach about public health issues. Work often involves collaborating with other scientists, regulatory agencies, and sometimes industry partners. These projects offer opportunities to directly impact public health while building expertise in regulatory science and leadership. The dynamic range of initiatives ensures that your work remains both meaningful and intellectually engaging.
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Government Food Science jobs near you
Infographic showing various Government Food Science job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 48% Full Time, 49% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Director of Regulatory

CPS, Inc. (Food & Beverage Division)

Milwaukee, WI

$150K - $180K/yr

Full-time

Posted 12 days ago

Job description

Director of RegulatoryThis position will oversee our Regulatory and Labeling teams while ensuring compliance with global food regulations. You will serve as the company?s primary regulatory authority, representing Client company with customers, partners, and federal agencies all while advancing programs that support our culture of food safety, quality, and operational excellence.Duties:Develop and direct corporate regulatory programs, policies, and procedures in alignment with company goals.Lead the Regulatory and Labeling Departments, overseeing all labeling functions, product certifications, and regulatory document control.Lead and develop the related regulatory and labeling staff include day-to-day operations, training, performance and all related staff management responsibilities.Monitor and communicate changing regulations from the FDA, USDA, FSMA, and international bodies proactively adjusting internal practices.Oversee compliance with Kosher, Halal, Organic, Non-GMO Project Verification and Gluten-Free programs.Represent Client company in regulatory interactions with customers and government agencies, lead crisis management for product recalls or withdrawals.Support and train internal departments (Sales, R&D, QA, Operations, etc.) on regulatory updates and best practices.Provide executive-level reporting on regulatory strategies, departmental goals, and continuous improvement initiatives.Manage departmental budgeting, performance tracking, and technology systems including IFS, Optiva, Genesis (Trustwell), and more.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.Salary$150,000 - $180,000Benefits AvailableRequirements:Bachelor?s degree in Food Science or related discipline required; Master?s in Food Science or Business preferred.Minimum 15 years of regulatory management experience in the food industry with GFSI certification experience.Extensive knowledge of FDA, USDA/FSIS, Health Canada, and international food regulations.Exceptional leadership, analytical, and communication skills comfortable presenting to senior leaders and external stakeholders.Proven ability to drive change through cross-functional collaboration and continuous improvement initiatives.Strong software proficiency in regulatory and ERP systems; experience with Genesis, Optiva, and workflow tools preferred.Active involvement in food industry professional associations is strongly encouraged.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.JO: 155.25KO#LI-KM2