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Google Chef Jobs (NOW HIRING)

Baileys' Restaurant

Pastry Chef

Saint Louis, MO

$21 - $24/hr

COMMISSARY PASTRY CHEF Job Overview The Pastry Chef draws on culinary expertise and experience to ... Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

JALEO VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Palo Alto, CA · On-site

$75K - $90K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$80K/yr

Job Summary We are seeking a dedicated Pastry Sous Chef to join our growing Bon Appétit program at Google. This pivotal role holds direct responsibility for the quality, service, and overall ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$80K/yr

Job Summary We are seeking a dedicated Pastry Sous Chef to join our growing Bon Appétit program at Google. This pivotal role holds direct responsibility for the quality, service, and overall ...

Jose Andres Group

Sous Chef

Palo Alto, CA · On-site

$57K - $77K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

GLOBAL TAPAS LLC

Sous Chef

Palo Alto, CA · On-site

$57K - $77K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

GLOBAL TAPAS LLC

Sous Chef

Las Vegas, NV · On-site

$68/hr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

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Google Chef information

See salary details

$10

$24

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How much do google chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for google chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How difficult is it to get hired at Google?

Getting hired as a Google Chef is highly competitive, requiring relevant culinary experience, strong technical skills, and often a background in high-volume or specialized food service. Candidates typically go through multiple interview rounds, including practical cooking assessments and behavioral interviews, making the process challenging but transparent with clear criteria. Success depends on demonstrating expertise, adaptability, and alignment with Google's innovative environment.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or culinary director roles in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or chefs with extensive experience and management responsibilities can earn significantly more, especially with additional bonuses and endorsements.

How much do Google chefs get paid?

Google chefs, or culinary staff employed by Google, typically earn salaries ranging from $50,000 to over $100,000 annually depending on experience, location, and responsibilities. Compensation may also include benefits such as health insurance and meal allowances, and roles often require culinary certifications or experience in large-scale food service environments.

Who is the Google chef?

A Google chef is a culinary professional employed by Google to prepare meals for employees and visitors in company cafeterias. They typically have skills in food preparation, nutrition, and kitchen management, and may work in a fast-paced environment with a focus on quality and safety standards.

What are the key skills and qualifications needed to thrive as a Google Chef, and why are they important?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What are Google Chefs?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are some unique challenges Google Chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.
More about Google Chef jobs
What cities are hiring for Google Chef jobs? Cities with the most Google Chef job openings:
What states have the most Google Chef jobs? States with the most job openings for Google Chef jobs include:
What job categories do people searching Google Chef jobs look for? The top searched job categories for Google Chef jobs are:
Google Chef jobs near you
Infographic showing various Google Chef job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Baileys' Restaurant

Saint Louis, MO

$21 - $24/hr

Full-time

Posted 27 days ago

Job description

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting.

COMMISSARY PASTRY CHEF JOB DESCRIPTION

Job Overview

The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for daily preparation of all baked goods and pastries for restaurant locations and catering events. This Chef is also responsible for recipe development for new pastry items and desserts for seasonal menus. They support production as needed, and actively train and redirect associates to assure excellence of prepared items.

Management Responsibilities:

  • Oversees production of all bakery items required for restaurants and events and capable of working all stations in the bakery

  • Responsible for creating new recipes and working closely with the culinary team on menu development

  • Leads and motivates bakery team members, rallying the team during heavy shifts, resolving conflicts, keeping a positive and productive environment

  • Responsible for taking regular inventory, ordering products, and responsibly managing food product to minimize waste

  • Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast, and other systems required to manage staff

  • Keep work schedules, cleaning schedules, and production lists up to date and easy to access

  • Able to confront personnel issues immediately, managing all aspects of Progressive Discipline

  • Ensures compliance with production, safety, sanitation, and quality standards

  • Able to be flexible with schedule and work holidays if required.

Skills, Experience, and Certifications

  • Minimum two years of study at an accredited culinary program or comparable work experience

  • Supervisory experience in high-volume baking

  • Thorough knowledge of professional kitchen equipment function, troubleshooting, and routine maintenance

  • ServSafe Certification required; compliant with all health department standards

  • Fluent verbal and written communication

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.