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Goodies Jobs (NOW HIRING)

goodies soul kitchen

Director of Operations

Houston, TX · On-site

$55K - $85K/yr

The Director of Operations is responsible for overseeing the day-to-day operations of Goodies HTX, ensuring every guest receives an exceptional experience while driving profitability, operational ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Prepping goodies & sweets for following day * Cleaning and maintaining a safe work environment Work Schedule: Starting time of 3:00am (Various days Mon-Sat) Starting Pay: Depending on Qualifications ...

Great Harvest

Customer Service Team Member

Helena, MT · On-site

$15.25 - $20.50/hr

Our customers can buy bread, goodies, and sandwiches just about anywhere. What entices them into Great Harvest Bread Company (besides phenomenal products)? You! The folks behind our front counter set ...

Falls Pointe Dentistry

Dental Hygienist

Raleigh, NC

$33.50 - $44.25/hr

Occasional team outings and goodies Qualifications * Must hold a valid NC Hygiene license * 3+ years of hands-on Hygiene experience * Knowledge of Open Dental software INDHRDH03 #INDHRDH03 Employment ...

Falls Pointe Dentistry

Dental Hygienist

Raleigh, NC · On-site

$33.50 - $44.25/hr

Occasional team outings and goodies Qualifications * Must hold a valid NC Hygiene license * 3+ years of hands-on Hygiene experience * Knowledge of Open Dental software INDHRDH03 #INDHRDH03

Falls Pointe Dentistry

Dental Hygienist

Raleigh, NC · On-site

$37 - $48.50/hr

Occasional team outings and goodies Qualifications * Must hold a valid NC Hygiene license * 3+ years of hands-on Hygiene experience * Knowledge of Open Dental software INDHRDH03 #INDHRDH03

Summit Dental

Dental Hygienist

Raleigh, NC · On-site

$37 - $48.50/hr

Occasional team outings and goodies Qualifications * Must hold a valid NC Hygiene license * 3+ years of hands-on Hygiene experience * Knowledge of Open Dental software

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Goodies information

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How much do goodies jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for goodies in the United States is $12.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.22 per hour, depending on experience, location, and employer.

What is a Goodies?

A Goodies job typically involves tasks related to handling promotional items, gifts, or small rewards in various industries. Responsibilities may include packaging, distributing, or managing inventory of these items for events, marketing campaigns, or corporate programs. The role can vary depending on the company but generally requires attention to detail and organization.

What are the key skills and qualifications needed to thrive as a Goodies?

I'm sorry, but 'Goodies' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by professionals working in product sampling and promotional goodies coordination roles?

Professionals in product sampling and promotional 'goodies' coordination roles often encounter challenges such as managing logistics for large-scale distribution, ensuring consistent branding across all items, and tracking inventory efficiently. Additionally, tight deadlines and last-minute changes from marketing teams can require quick thinking and adaptability. Collaborating closely with vendors, event organizers, and internal stakeholders is essential to deliver high-quality promotional materials that meet both budget and brand guidelines.

What is the difference between Goodies vs Food Service Worker?

AspectGoodiesFood Service Worker
CredentialsMinimal; often no formal certification neededBasic food safety training, sometimes certifications required
Work EnvironmentRetail stores, promotional events, or food festivalsRestaurants, cafes, catering services
Industry UsageFood product promotion and samplingFood preparation and customer service
Job FocusSampling, handing out freebies, engaging customersServing food, maintaining cleanliness, customer interaction

Goodies typically focus on promotional activities like sampling and engaging customers at retail or event settings, while Food Service Workers are involved in preparing and serving food in restaurants or cafes. Both roles require some knowledge of food safety but differ mainly in job scope and environment.

More about Goodies jobs

What states have the most Goodies jobs?

States with the most job openings for Goodies jobs include:

What job categories do people searching Goodies jobs look for?

The top searched job categories for Goodies jobs are:

Goodies jobs near you
Infographic showing various Goodies job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, and 2% Contract. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $26,155 per year, or $12.6 per hour.

Director of Operations

goodies soul kitchen

Houston, TX • On-site

$55K - $85K/yr

Contractor

Medical, PTO

Re-posted 24 days ago

Job description

The Director of Operations is responsible for overseeing the day-to-day operations of Goodies HTX, ensuring every guest receives an exceptional experience while driving profitability, operational excellence, and team accountability. This leader will oversee all restaurant operations, including the kitchen, front of house, food truck operations, catering, inventory, staffing, training, and financial performance. The Director of Operations reports directly to the Founder & CEO and is responsible for building scalable systems as Goodies expands into multiple locations. This role combines strategic leadership with hands-on execution and is responsible for ensuring operational consistency, financial discipline, and a winning company culture. Operations Leadership

  • Oversee all daily operations for the restaurant, food truck(s), and catering.
  • Ensure every shift operates according to Goodies' Standard Operating Procedures (SOPs).
  • Maintain excellence in food quality, speed of service, cleanliness, and hospitality.
  • Solve operational issues before they impact guests.

Financial Performance

  • Manage labor costs and scheduling.
  • Control food costs and waste.
  • Review daily sales, labor percentages, food cost, and profitability.
  • Develop action plans to improve margins.
  • Hold department leaders accountable to financial goals.

People Leadership

  • Hire, train, develop, and coach management and hourly employees.
  • Conduct weekly leadership meetings.
  • Build a culture of accountability and ownership.
  • Create clear performance expectations and development plans.
  • Handle employee discipline and performance improvement.

Kitchen & Inventory Management

  • Ensure prep production meets daily pars.
  • Monitor inventory, ordering, and vendor relationships.
  • Reduce waste and improve inventory accuracy.
  • Maintain recipe consistency across all products.

Guest Experience

  • Ensure every guest receives a five-star experience.
  • Monitor customer reviews and respond appropriately.
  • Resolve guest concerns immediately.
  • Implement improvements based on guest feedback.

Systems & Process Improvement

  • Develop and improve operational systems.
  • Create checklists and accountability tools.
  • Track Key Performance Indicators (KPIs).
  • Improve workflow efficiency throughout the business.
  • Lead new technology and operational improvements.

Expansion & Growth

  • Assist in opening new Goodies locations.
  • Standardize operations for scalability.
  • Build leadership teams capable of operating independently.
  • Prepare systems that support franchising or multi-unit growth.

Key Performance Indicators (KPIs)

The Director of Operations will be measured on:

  • Food Cost %
  • Labor Cost %
  • Weekly Sales Growth
  • Net Profit
  • Guest Satisfaction Scores
  • Online Review Ratings
  • Ticket Times
  • Employee Retention
  • Health Inspection Scores
  • Inventory Accuracy
  • Catering Revenue
  • Truck Performance
  • Store Cleanliness
  • Training Completion
  • Manager Development

Qualifications

  • 5+ years of restaurant leadership experience.
  • Multi-unit restaurant experience preferred.
  • Strong understanding of restaurant financials.
  • Experience managing budgets, labor, and food costs.
  • Proven leadership and coaching ability.
  • Excellent organizational and communication skills.
  • Experience building systems and operational processes.
  • Ability to thrive in a fast-paced, high-growth environment.

Leadership Expectations

The Director of Operations is expected to:

  • Lead by example.
  • Be visible and present on the floor.
  • Make decisions quickly and confidently.
  • Hold every department accountable.
  • Develop future leaders.
  • Protect the Goodies culture.
  • Always put the guest experience first.
  • Think like an owner, not just a manager.

Reporting Structure

Reports To:

  • Founder & CEO (Dawon Matthews)

Direct Reports:

  • General Manager
  • Executive Chef / Kitchen Manager
  • Food Truck Manager
  • Catering Manager
  • Front of House Manager
  • Shift Managers