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Good Food Jobs (NOW HIRING)

Sushi Clerk

Santa Cruz, CA ยท On-site

$18 - $23/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Cook

Santa Cruz, CA ยท On-site

$18.50 - $23.50/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Floral - Manager

Santa Barbara, CA ยท On-site

$22 - $30/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Key personality traits and skills to accomplish this are: strong communication skills, good ...

Sushi Clerk

Santa Cruz, CA ยท On-site

$18 - $23/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Catering - Manager

Santa Barbara, CA ยท On-site

$22 - $30/hr

Food Service Manager/Store Director FLSA Status: Non-Exempt Summary This is a sales-oriented job ... Good communication with other catering personnel is vital to the success of the Bristol Farms ...

Sushi Manager

Santa Cruz, CA ยท On-site

$22 - $35/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Produce - Manager

Santa Barbara, CA ยท On-site

$22 - $32/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... In addition, the Produce Manager must have excellent communication skills, use good judgment during ...

Front End Manager

Santa Cruz, CA ยท On-site

$22 - $35/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... Skills to exercise good judgment at all times. Skills to resolve conflicts and analyze a variety of ...

Sushi Shift Supervisor

Santa Cruz, CA ยท On-site

$19 - $26/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Meat Assistant Manager

Santa Cruz, CA ยท On-site

$20 - $28.50/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... Skills to exercise good judgment at all times. Skills to resolve conflicts and analyze a variety of ...

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Good Food information

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and quality control systems is crucial. Attention to detail, problem-solving skills, and effective teamwork help professionals excel in developing and improving food products. These competencies ensure the creation of safe, high-quality foods that meet regulatory standards and consumer needs.

What are some typical challenges faced by team members working in a Good Food production environment?

Team members in Good Food production often face challenges such as maintaining high standards of food safety and quality under time constraints. The fast-paced environment requires strong attention to detail and collaboration to ensure consistency in recipes and presentation. Additionally, adapting to changing dietary trends and customer preferences can require ongoing learning and flexibility from the team. Effective communication and teamwork are essential to address these challenges and ensure a smooth workflow.

What is the difference between Good Food vs Food Service Worker?

AspectGood FoodFood Service Worker
Required CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentRestaurants, catering, food productionRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood industry, culinary establishmentsHospitality, food service industry
Common Search & ComparisonFocus on food quality and preparationFocus on customer service and service delivery

Good Food typically refers to roles involved in preparing, handling, or ensuring food quality, often requiring culinary skills and certifications. Food Service Worker focuses on serving customers in various food service settings, emphasizing customer interaction and service. While both roles are part of the food industry, they differ in responsibilities, skills, and work environments.

What are 'Good Food' jobs?

'Good Food' jobs typically refer to roles within the food industry that prioritize sustainability, quality, and ethical practices. These jobs can include positions in organic farming, sustainable food production, farm-to-table restaurants, food justice organizations, and local food distribution networks. Workers in 'Good Food' jobs are committed to producing and serving food that is healthy, responsibly sourced, and beneficial for both people and the environment. The goal is to support a food system that nourishes communities, ensures fair wages, and minimizes environmental impact.
What cities are hiring for Good Food jobs? Cities with the most Good Food job openings:
What states have the most Good Food jobs? States with the most job openings for Good Food jobs include:
What job categories do people searching Good Food jobs look for? The top searched job categories for Good Food jobs are:
Infographic showing various Good Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Sushi Clerk

Sushi Clerk

Good Food Holdings

Santa Cruz, CA โ€ข On-site

$18 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago


Job description

Who is New Leaf Community Markets?
New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community starts with sustainable, locally-produced food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply about our people, the planet, and social justice as we do, from day one.
Our mission is to be a purveyor of good - from offering the best local and natural foods to taking care of our staff, community, and environment. We love what we do, and we know that it's our passionate staff who make it all possible. We're committed to taking care of our people by leading the way with progressive employment practices.
Every day, we work to create an atmosphere of openness, caring, trust, and fairness - a place where staff can thrive, and differences are celebrated. As a member of the New Leaf Community Markets team, you can count on an inclusive, friendly environment and a welcoming group of inspired individuals who love people, great food, and being a part of a community gathering place.
Ingredients You'll Bring to the Table:
You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
You embody the spirit of New Leaf Community Market's core values: Community, Integrity, Sustainability, Quality, and Respect; and you are driven by our mission to nourish and sustain our community by using business as a force for change.
What's on Your Plate:
Job Title: Sushi Clerk
Department: Sushi Department
Reports To: Sushi Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities
The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):
  • Prepares sushi in quantities according to the menu and number of people served.
  • Prepares all sushi items according to company recipes.
  • Prepares all sushi items using proper kitchen equipment.
  • Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
  • Follow the employee handbook at all times, especially on service standards and appearance.
  • At all times meets and exceeds company standards in food, service, quality, and cleanliness.

This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements. Still, it constitutes a general definition of the position's scope and function within our company. New Leaf Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.
Customer Service Skills
Engages the customer in a friendly manner, shares product information, and assists in locating products throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.
Education and/or Experience
High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills
Excellent written and verbal communication skills are required.
Mathematical Skills
Basic to intermediate math and computation skills are required.
Reasoning Ability
Skills to read, understand, and follow through on verbal and written instructions. Skills to exercise good judgment at all times. Skills to resolve conflicts and analyze a variety of situations to find a solution.
Knowledge of English
Should have the ability to speak, read, and understand English.
Physical Demands
While performing the duties of this job, the Sushi Clerk is regularly required to stand for long periods; walk; frequently use hands; hands to finger; handle, or feel objects, tools, or controls. The Sushi Clerk occasionally is required to reach with hands and arms. The Sushi Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Sushi Clerk must frequently lift or move up to 50 pounds and occasionally lift and move up to 50 pounds. Specific vision abilities required by this job include close and color vision.
This position may require to use of the following tools and equipment: box knife, baler, scanner, hand truck, POS, conveyer belt, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.), basic housekeeping / janitorial and standard office equipment.
Work Environment
Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise levels, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and/or chemicals. By the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local laws, we will make reasonable accommodations to qualified applicants and employees with disabilities.
Why You'll Love Working at New Leaf Community Markets
  • Amazing Benefits Package - Including comprehensive medical, dental, vision, and 401k at 28 hours a week.
  • Great earning potential with the opportunity for growth within our family of brands
  • Paid Parental Leave available
  • Lifestyle Scheduling
  • Public Transport Benefits
  • Paid Community Service Hours
  • 30% discount at all New Leaf Community Markets, Bristol Farms, and Lazy Acres Natural Market locations