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Good Food Jobs in Vermont (NOW HIRING)

Miner Enterprises, LLC

Prep Cook/Dishwasher

Enosburg Falls, VT · On-site

$13.50 - $17.50/hr

Company Description Enosburgh Diner presents a fun and nostalgic setting for Guests to enjoy good food and great service. We are open seven days a week for breakfast, lunch and dinner offering a ...

Miner Enterprises, LLC

Prep Cook/Dishwasher

Enosburg Falls, VT · On-site

$13.50 - $17.50/hr

Company Description Enosburgh Diner presents a fun and nostalgic setting for Guests to enjoy good food and great service. We are open seven days a week for breakfast, lunch and dinner offering a ...

Carrols Corporation

Team Leader

Barre, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

Brattleboro, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

South Burlington, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

South Burlington, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Brattleboro, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Rutland, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

Barre, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Barre, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

Rutland, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

Colchester, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Saint Albans, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Barre, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Rutland, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Rutland, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Saint Albans, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Carrols Corporation

Team Leader

Colchester, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

Bennington, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

Burger King

Team Leader

South Burlington, VT · On-site

$17 - $18/hr

If you love good food, good vibes, and bringing positive energy to every shift, you'll thrive in this role. What You'll Do * Greet guests with a smile that's as warm as our grill * Take orders ...

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All JobsGood Food JobsGood Food Jobs in Vermont

Good Food information

What are good food jobs?

'Good Food' jobs typically refer to roles within the food industry that prioritize sustainability, quality, and ethical practices. These jobs can include positions in organic farming, sustainable food production, farm-to-table restaurants, food justice organizations, and local food distribution networks. Workers in 'Good Food' jobs are committed to producing and serving food that is healthy, responsibly sourced, and beneficial for both people and the environment. The goal is to support a food system that nourishes communities, ensures fair wages, and minimizes environmental impact.

What are some typical challenges faced by team members working in a good food production environment?

Team members in Good Food production often face challenges such as maintaining high standards of food safety and quality under time constraints. The fast-paced environment requires strong attention to detail and collaboration to ensure consistency in recipes and presentation. Additionally, adapting to changing dietary trends and customer preferences can require ongoing learning and flexibility from the team. Effective communication and teamwork are essential to address these challenges and ensure a smooth workflow.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and quality control systems is crucial. Attention to detail, problem-solving skills, and effective teamwork help professionals excel in developing and improving food products. These competencies ensure the creation of safe, high-quality foods that meet regulatory standards and consumer needs.

What is the difference between Good Food vs Food Service Worker?

AspectGood FoodFood Service Worker
Required CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentRestaurants, catering, food productionRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood industry, culinary establishmentsHospitality, food service industry
Common Search & ComparisonFocus on food quality and preparationFocus on customer service and service delivery

Good Food typically refers to roles involved in preparing, handling, or ensuring food quality, often requiring culinary skills and certifications. Food Service Worker focuses on serving customers in various food service settings, emphasizing customer interaction and service. While both roles are part of the food industry, they differ in responsibilities, skills, and work environments.

What are popular job titles related to Good Food jobs in Vermont?

For Good Food jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Good Food jobs in Vermont look for?

The top searched job categories for Good Food jobs in Vermont are:

What cities in Vermont are hiring for Good Food jobs?

Cities in Vermont with the most Good Food job openings:

Good Food jobs near you
Infographic showing various Good Food job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Prep Cook/Dishwasher

Miner Enterprises, LLC

Enosburg Falls, VT • On-site

$13.50 - $17.50/hr

Full-time

Re-posted 20 days ago

Job description

Company Description
Enosburgh Diner presents a fun and nostalgic setting for Guests to enjoy good food and great service. We are open seven days a week for breakfast, lunch and dinner offering a combination of classic diner menu items and healthy and ethnic creations. Our missions is to provide a satisfying dining experience in a fun environment while creating sustainable jobs and using locally grown ingredients. We are hiring for our grand opening, all positions are available.
Job Description
The Prep Cook/Dishwasher is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidate must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Candidate must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:
  • Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Must possess good knife skills
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the company.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Clean as you go (CAYG) followed
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Lead Cook
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all items.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Stay productive at all times and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.
  • Open and close the station as per the specs
  • Must lead by example
  • Able to learn
  • Responsible to execute daily, weekly and monthly cleaning schedule

Qualifications
Requirements:
  • No experience required.
  • Demonstrated knowledge of quality, production, sanitation, and preparattion required.
  • Knowledge of principles of sanitation, and principles of safe food handling required.
  • Must have legal permission to work in USA.
  • Ability to lift up to 50lb.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
  • Problem identification and problem resolution skills.
  • Strong work ethic and positive team attitude.

Work Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • Manual dexterity required to use knives and kitchen appliances.
  • Extended hours as required.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply