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Food Writing Jobs in Vermont (NOW HIRING)

The Left Bank

Food Runner

Weston, VT · On-site

$17/hr

Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food ... You must be able to speak, read, write and understand the primary language(s) used in the workplace

Maplefields & R.L. Vallee

$15 - $19/hr

Set up food service, kitchen, prep stations, and equipment for business day. * Prepares or assists ... written directions. • Ability to lift objects properly up to 50lbs. • Ability to work in ...

Maplefields & R.L. Vallee

$17 - $18/hr

Set up food service, kitchen, prep stations, and equipment for business day. * Prepares or assists ... written directions. • Ability to lift objects properly up to 50lbs. • Ability to work in ...

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All JobsFood Writing JobsFood Writing Jobs in Vermont

Food Writing information

See Vermont salary details

$14

$41

$70

How much do food writing jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food writing in Vermont is $41.41, according to ZipRecruiter salary data. Most workers in this role earn between $30.67 and $50.10 per hour, depending on experience, location, and employer.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

What are food writing jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

What are the key skills and qualifications needed to thrive as a food writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

How do you get into food writing?

To get into food writing, develop strong writing skills and a passion for food, then build a portfolio by creating sample articles or blog posts. Gaining experience through internships, freelance work, or contributing to food publications can help establish credibility and connections in the industry.

What do food writers do?

Food writers create content about food, including recipes, restaurant reviews, and culinary trends for magazines, websites, or publications. They research, test recipes, and develop writing skills to inform and engage readers about food-related topics.
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What are popular job titles related to Food Writing jobs in Vermont?

For Food Writing jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Writing jobs in Vermont look for?

The top searched job categories for Food Writing jobs in Vermont are:

What cities in Vermont are hiring for Food Writing jobs?

Cities in Vermont with the most Food Writing job openings:

Food Writing jobs near you
Infographic showing various Food Writing job openings in Vermont as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,124 per year, or $41.4 per hour.

Food Runner

The Left Bank

Weston, VT • On-site

$17/hr

Full-time

Retirement, PTO

Posted 16 days ago

Job description

A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
Whats in it for you...
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Professional development and promotion opportunities!
About this job...
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
What you'll be doing...
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish- and bar-ware to the appropriate location
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Assist in preparing the restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Complete additional duties as assigned as part of a team dynamic
Requirements...
  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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