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Good Food Jobs (NOW HIRING)

Meat Clerk

Santa Cruz, CA · On-site

$18 - $23/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Stafff Accounant

Carson, CA · On-site

$70K - $85K/yr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... This position requires a good understanding of GAAP and a moderate-to-advanced knowledge of Excel.

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Procedures include but are not limited to; auditing safe; assuring equipment is in good, working ...

Meat Manager

Santa Cruz, CA · On-site

$22 - $35/hr

You love food and have the ability to create an experience that is beyond the everyday. You have a ... good listening skills, observant, perceptive, supportive, decisive, flexible, analytical ...

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Company Description Whisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores ...

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Company Description Whisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores ...

Dishwasher

Capitola, CA · On-site

$18 - $23/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Sushi Manager

Capitola, CA · On-site

$22 - $35/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Front End - Manager

Encinitas, CA · On-site

$22 - $30/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Procedures include but are not limited to; auditing safe; assuring equipment is in good, working ...

Cashier

Aptos, CA · On-site

$18 - $23/hr

... food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply ... Our mission is to be a purveyor of good - from offering the best local and natural foods to taking ...

Front End - Manager

Long Beach, CA · On-site

$22 - $30/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... Procedures include but are not limited to; auditing safe; assuring equipment is in good, working ...

Showing results 21-40

Good Food information

What are good food jobs?

'Good Food' jobs typically refer to roles within the food industry that prioritize sustainability, quality, and ethical practices. These jobs can include positions in organic farming, sustainable food production, farm-to-table restaurants, food justice organizations, and local food distribution networks. Workers in 'Good Food' jobs are committed to producing and serving food that is healthy, responsibly sourced, and beneficial for both people and the environment. The goal is to support a food system that nourishes communities, ensures fair wages, and minimizes environmental impact.

What are some typical challenges faced by team members working in a good food production environment?

Team members in Good Food production often face challenges such as maintaining high standards of food safety and quality under time constraints. The fast-paced environment requires strong attention to detail and collaboration to ensure consistency in recipes and presentation. Additionally, adapting to changing dietary trends and customer preferences can require ongoing learning and flexibility from the team. Effective communication and teamwork are essential to address these challenges and ensure a smooth workflow.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and quality control systems is crucial. Attention to detail, problem-solving skills, and effective teamwork help professionals excel in developing and improving food products. These competencies ensure the creation of safe, high-quality foods that meet regulatory standards and consumer needs.

What is the difference between Good Food vs Food Service Worker?

AspectGood FoodFood Service Worker
Required CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentRestaurants, catering, food productionRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood industry, culinary establishmentsHospitality, food service industry
Common Search & ComparisonFocus on food quality and preparationFocus on customer service and service delivery

Good Food typically refers to roles involved in preparing, handling, or ensuring food quality, often requiring culinary skills and certifications. Food Service Worker focuses on serving customers in various food service settings, emphasizing customer interaction and service. While both roles are part of the food industry, they differ in responsibilities, skills, and work environments.

What cities are hiring for Good Food jobs?

Cities with the most Good Food job openings:

What states have the most Good Food jobs?

States with the most job openings for Good Food jobs include:

What job categories do people searching Good Food jobs look for?

The top searched job categories for Good Food jobs are:

Infographic showing various Good Food job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 4% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

$18 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago


Job description

Who is New Leaf Community Markets?
New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community starts with sustainable, locally-produced food. Farm-to-table all the way! We've partnered with open-minded producers who care as deeply about our people, the planet, and social justice as we do, from day one.
Our mission is to be a purveyor of good - from offering the best local and natural foods to taking care of our staff, community, and environment. We love what we do, and we know that it's our passionate staff who make it all possible. We're committed to taking care of our people by leading the way with progressive employment practices.
Every day, we work to create an atmosphere of openness, caring, trust, and fairness - a place where staff can thrive, and differences are celebrated. As a member of the New Leaf Community Markets team, you can count on an inclusive, friendly environment and a welcoming group of inspired individuals who love people, great food, and being a part of a community gathering place.
Ingredients You'll Bring to the Table:
You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
You embody the spirit of New Leaf Community Market's core values: Community, Integrity, Sustainability, Quality, and Respect; and you are driven by our mission to nourish and sustain our community by using business as a force for change.
What's on Your Plate:
Job Title: Meat Clerk
Department: Meat & Seafood
Reports To: Meat Manager
FLSA Status: Non-Exempt
Essential Duties and Responsibilities
Position Responsibilities:
  • Prepares Meat and Seafood department for store opening and closing.
  • Assists customers with product selection. Shares product knowledge with customers. Makes recommendations and suggestions based on customer needs.
  • Prepares, cuts, wraps weighs, tares, prices, and presents Meat and Seafood department products.
  • Stocks and maintains meat and seafood cases.
  • Completes customer special orders thoroughly and provides follow-through as needed.
  • Stocks, rotates, and faces products with attention to product quality and expiration dates.
  • Handles damaged and spoiled products according to company policy.
  • Receives and unloads merchandise; checks quality, count, and condition. Communicates any issues to management and the merchandising team.
  • Maintains cleanliness, organization, and rotation of all areas, products, and supplies.
  • Maintains accurate pricing and signage that meets merchandising standards.
  • Understands and complies with specific shift guidelines, tasks, and responsibilities.
  • Maintains awareness of current ads, promotions, holidays, and events.
  • Demonstrates familiarity with products in the department, including terminology, cuts, recommended product uses, vendor/supplier information, and product labeling, with the ability to continue learning.
  • Notifies the department manager or Manager on Duty of any situations relating to customer service, safety, productivity, security, or any other situation that may hurt the store.
  • Performs other tasks and duties as assigned.

This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements, but constitutes a general definition of the position's scope and function within our company. New Leaf Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.
Education and/or Experience
  • Previous customer service, food service, retail, or grocery experience preferred.
  • Knowledge of retail Meat and Seafood departments / prior meat/butcher industry-specific experience a bonus.

Physical Demands
This position works at a Heavy level. Required frequently and up to continuously to be on feet with a mix of standing and walking throughout the shift. Sitting is seldom required. Up to occasionally, dependent on location, required to climb stairs, step stools, and /or ladders. Continuously required to: lift 1-10 pounds; push/pull 1-10 pounds; use arms, hands, and wrists; grasping/squeezing. Frequently required to: lift 11-20 pounds; twist; reach at/above shoulder; reach below shoulder. Occasionally required to: carry 1-50 pounds; push/pull 11-20 pounds; bend/stoop; crouch/squat; reach at/above shoulder.
This position may require to use of the following tools and equipment: box knife, baler, scanner, hand truck, POS, conveyer belt, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.), basic housekeeping / janitorial and standard office equipment.
Work Environment
Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise levels, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and/or chemicals. By the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local laws, we will make reasonable accommodations to qualified applicants and employees with disabilities.
Why You'll Love Working at New Leaf Community Markets
  • Amazing Benefits Package - Including comprehensive medical, dental, vision, and 401k at 28 hours a week.
  • Great earning potential with the opportunity for growth within our family of brands
  • Paid Parental Leave available
  • Lifestyle Scheduling
  • Public Transport Benefits
  • Paid Community Service Hours
  • 30% discount at all New Leaf Community Markets, Bristol Farms, and Lazy Acres Natural Market locations