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Good Food Jobs (NOW HIRING)

Torchy's Tacos

Food Expo

Rogers, AR

$11 - $14/hr

TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO: THE DEVIL IS IN THE ...

Good Food Holdings

Sushi - Manager

Encinitas, CA · On-site

$22 - $30/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the ... good listening skills, observant, perceptive, supportive, decisive, flexible, analytical ...

Torchy's Tacos

Food Expo

Rogers, AR · On-site

$11 - $14/hr

TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO: THE DEVIL IS IN THE ...

Beerhead Bar & Eatery

Food Runner

Avon, OH · On-site

$16/hr

To help our restaurant provide a pleasurable dining experience, a good Food Runner should be able to assist our servers, guests by being friendly, courteous, accommodating, and reliable. A suitable ...

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Company Description Whisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores ...

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Company Description Whisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores ...

Beerhead Bar & Eatery

Food Runner

Avon, OH

$16/hr

To help our restaurant provide a pleasurable dining experience, a good Food Runner should be able to assist our servers, guests by being friendly, courteous, accommodating, and reliable. A suitable ...

Pelican Pete's

Food Runner

Gainesville, GA · On-site

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Pelican Pete's

Food Runner

Gainesville, GA · On-site

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Best in Boating

Food Runner

Gainesville, GA · On-site

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Pelican Pete's

Food Runner

Gainesville, GA · On-site

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Best in Boating

Food Runner

Gainesville, GA · On-site

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

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How much do good food jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for good food in the United States is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and quality control systems is crucial. Attention to detail, problem-solving skills, and effective teamwork help professionals excel in developing and improving food products. These competencies ensure the creation of safe, high-quality foods that meet regulatory standards and consumer needs.

What are some typical challenges faced by team members working in a Good Food production environment?

Team members in Good Food production often face challenges such as maintaining high standards of food safety and quality under time constraints. The fast-paced environment requires strong attention to detail and collaboration to ensure consistency in recipes and presentation. Additionally, adapting to changing dietary trends and customer preferences can require ongoing learning and flexibility from the team. Effective communication and teamwork are essential to address these challenges and ensure a smooth workflow.

What are 'Good Food' jobs?

'Good Food' jobs typically refer to roles within the food industry that prioritize sustainability, quality, and ethical practices. These jobs can include positions in organic farming, sustainable food production, farm-to-table restaurants, food justice organizations, and local food distribution networks. Workers in 'Good Food' jobs are committed to producing and serving food that is healthy, responsibly sourced, and beneficial for both people and the environment. The goal is to support a food system that nourishes communities, ensures fair wages, and minimizes environmental impact.

What is the difference between Good Food vs Food Service Worker?

AspectGood FoodFood Service Worker
Required CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentRestaurants, catering, food productionRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood industry, culinary establishmentsHospitality, food service industry
Common Search & ComparisonFocus on food quality and preparationFocus on customer service and service delivery

Good Food typically refers to roles involved in preparing, handling, or ensuring food quality, often requiring culinary skills and certifications. Food Service Worker focuses on serving customers in various food service settings, emphasizing customer interaction and service. While both roles are part of the food industry, they differ in responsibilities, skills, and work environments.

What cities are hiring for Good Food jobs? Cities with the most Good Food job openings:
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Good Food jobs near you
Infographic showing various Good Food job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 70% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,742 per year, or $16.7 per hour.
Food Expo

Food Expo

Torchy's Tacos

Rogers, AR

$11 - $14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 103 rated fast food restaurants

Job description

Food Expeditor

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

 OUR PURPOSE: IGNITING YOUR ORIGINALITY.

 OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

 OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

 OUR MOTTO: THE DEVIL IS IN THE DETAILS.

Here’s what we need:

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What you’ll be doing:

  • Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
  • Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
  • Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
  • Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
  • Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
  • Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
  • Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SO…here’s what you’ll need:

  • Must meet state and local requirements for Food Handler’s certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Previous experience preferred.
  • Open to varied work schedules and hours based on your restaurant’s needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $11.00 to $14.00 based on experience.
  • Torchy’s team members receive tip share on top of hourly pay. Tips are pooled and paid bi-weekly in addition to hourly pay.
  • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
  • Flexible schedules.
  • Our attire is casual and we’ll throw in some of the swag.
  • Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
  • Damn Good food discount card for you AND your spouse.
  • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Damn Good Well-being Program that includes free access to all things financial wellness.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
  • Bragging rights (Yeah, we’re kind of a big deal!).

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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