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Entry Level Gratuity Jobs (NOW HIRING)

Event Busser

Beverly, MA · On-site

$16 - $20/hr

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job ... Competitive pay, most often gratuity based * Employee dining discount - 25% off food for you and a ...

Event Busser

Beverly, MA · On-site

$16 - $20/hr

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job ... Competitive pay, most often gratuity based * Employee dining discount - 25% off food for you and a ...

Event Busser

Beverly, MA · On-site

$20/hr

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job ... Competitive pay, most often gratuity based * Employee dining discount - 25% off food for you and a ...

Entry Level Gratuity information

What is the 70 30 rule in hiring?

The 70 30 rule in hiring refers to allocating 70% of the interview process to assessing a candidate's skills and experience, and 30% to evaluating cultural fit and soft skills. For entry-level positions, including gratuity roles, this balance helps ensure candidates meet job requirements while aligning with company values.

How to make $10,000 a month with no degree?

Entry level gratuity roles typically do not pay $10,000 a month; earning that amount usually requires advanced skills, experience, or entrepreneurship. To increase income without a degree, focus on developing high-demand skills such as sales, digital marketing, or trades, and consider side businesses or investments. High earnings often depend on performance, networking, and continuous learning.

What jobs pay 4000 a week without a degree?

Entry-level gratuity positions typically do not pay $4,000 per week; such high earnings usually require specialized skills, experience, or management roles. High-paying jobs without a degree are rare and often involve sales, real estate, or skilled trades where commissions or bonuses can significantly increase income.

What is the difference between Entry Level Gratuity vs Entry Level Waiter?

AspectEntry Level GratuityEntry Level Waiter
Required CredentialsNone specific, customer service skills preferredNone, but good communication skills helpful
Work EnvironmentService industry, customer-facingFood service, restaurant setting
Employer & Industry UsageHotels, restaurants, event venuesRestaurants, cafes, bars
Common Search & ComparisonOften compared for tips and service rolesRelated job title, often compared for tips and customer interaction

Entry Level Gratuity and Entry Level Waiter are both roles within the hospitality industry that involve customer service. While gratuity refers to the tip-based earnings in service roles, waiters are employees who serve food and beverages. The main difference lies in the focus: gratuity emphasizes earnings from tips, whereas waiters are the job position. Both roles typically require minimal formal credentials and are common in restaurant and hospitality settings.

What jobs pay 700 a day?

Entry-level gratuity jobs typically do not pay $700 a day; such high daily earnings are more common in specialized fields like consulting, freelance contracting, or high-end sales roles. Most entry-level positions offer hourly wages or salaries that, when calculated over a day, do not reach that amount without significant bonuses or commissions.
More about Entry Level Gratuity jobs
What cities are hiring for Entry Level Gratuity jobs? Cities with the most Entry Level Gratuity job openings:
What are the most commonly searched types of Gratuity jobs? The most popular types of Gratuity jobs are:
What job categories do people searching Entry Level Gratuity jobs look for? The top searched job categories for Entry Level Gratuity jobs are:
Infographic showing various Entry Level Gratuity job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Event Busser

Fireside Catering LLC

Beverly, MA • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Job description

Description:

The Position:

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues in Massachusetts. You will work in a fun fast-paced environment alongside our energetic and positive team members!

The Perks:

  • No experience required – We will train you!
  • Flexible scheduling based on your availability
  • Competitive pay, most often gratuity based
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Training and opportunities for growth

The Responsibilities:

  • Load and unload the catering truck
  • Set up all tables, chairs and required event needs as directed by supervisor
  • Welcome and direct guest in a hospitable and knowledgeable manner
  • Maintain bussing station and assist service team with clearing of all table wares
  • Assist culinary team with food service as needed

The Requirements:

  • Must be over 16 years of age
  • Ability to work evenings, weekends, and holidays, as needed
  • Ability to work throughout the North Shore
  • Ability to multitask and take direction
  • Ability to work as part of a team
  • Strong communication skills
  • Must be able to work in a standing position for long periods of time
  • Must be able to lift up to 25 lbs

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

  • Vacation benefit after 3 (three) months*
  • 401k* with an annual match
  • Employee Assistance Program


*Employee must meet eligibility requirements to enroll in benefits


The Webber Restaurant Group is an equal opportunity employer.



Requirements: