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Bread Runner Jobs (NOW HIRING)

Julien's

Bread Baker

Granby, CT · On-site

$25 - $35/hr

... running. The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners. Core responsibilities -- bread production & craft * Own daily ...

TSP Bakeshop

Bread/Utility Baker

West Richland, WA · On-site

$17.50 - $18.50/hr

This person will help prepare breads and other baked goods, pitch in with daily production tasks, and keep the bakery clean, organized, and running smoothly. It's a great fit for someone who enjoys ...

Profeta Farms, LLC

Bread Maker

Flemington, NJ

... bread baking timeline. Ability to work in a team-driven environment, take direction, offer ... are running low, as directed by market managers Perform miscellaneous tasks, as directed by ...

American Beauty

Runner

Los Angeles, CA · On-site

$30 - $35/hr

We are looking for runners to join our team!? The right candidate will be eager to provide a great ... Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty ...

AB ATG LLC

Runner

Los Angeles, CA

$30 - $35/hr

We are looking for runners to join our team!? The right candidate will be eager to provide a great ... Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty ...

The Marcus Corporation

Food Runner

Camillus, NY · On-site

$16/hr

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Theatres

Food Runner

Baton Rouge, LA · On-site

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Theatres

Food Runner

Camillus, NY

$33K/yr

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Marcus Theatres

Food Runner

Baton Rouge, LA · On-site

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Arcis Golf

Food Runner

Alamance, NC

Always keeps food runner line and work area neat, clean, stocked and safe. Reads tickets, pulls ... Assemble assigned items; salad dressings, bread, bread service prep, butter, fruit cups, and ...

Marcus Theatres

Food Runner

Camillus, NY · On-site

$16/hr

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Syracuse Township

Food Runner

Camillus, NY · On-site

$16/hr

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Marcus Hotels

Food Runner

Camillus, NY · On-site

$16/hr

As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow ... Set up all garnishes for dishes, assemble trays and stock bread * Polish silverware * Responsible ...

Arancino

*Food Runner

Honolulu, HI

... bread service, and clearing plates as needed * Provide quick responses to guest requests or ... Previous food runner or restaurant experience preferred, but not required -- training provided

Arancino

Food Runner

Honolulu, HI

... bread service, and clearing plates as needed * Provide quick responses to guest requests or ... Previous food runner or restaurant experience preferred, but not required - training provided

Arancino

*Food Runner

Honolulu, HI · On-site

... bread service, and clearing plates as needed * Provide quick responses to guest requests or ... Previous food runner or restaurant experience preferred, but not required - training provided

Arancino

Food Runner**

Honolulu, HI

... bread service, and clearing plates as needed * Provide quick responses to guest requests or ... Previous food runner or restaurant experience preferred, but not required - training provided

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Bread Runner information

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$5

$13

$20

How much do bread runner jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for bread runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Runner, and why are they important?

To thrive as a Bread Runner, you need strong organizational skills, attention to detail, and physical stamina, with prior experience in food service or hospitality often preferred. Familiarity with point-of-sale (POS) systems, order management tools, and safe food handling practices is typically required. Excellent communication, teamwork, and time management are essential soft skills for ensuring smooth coordination between kitchen staff and front-of-house. These skills ensure timely and accurate delivery of bread and baked goods, contributing to efficient service and customer satisfaction.

What is the highest paying food delivery job?

The highest paying food delivery jobs are often with companies that offer higher base pay, tips, and incentives, such as premium or luxury delivery services. Delivery drivers with experience, good customer ratings, and the ability to work peak hours or in high-demand areas tend to earn more. Additionally, some gig economy platforms provide bonuses or higher rates for long-distance or high-volume deliveries.

Is a food runner a job?

A food runner is a restaurant staff member responsible for delivering food from the kitchen to customers' tables. The role requires good communication skills, knowledge of the menu, and the ability to work quickly in a fast-paced environment. It is a recognized entry-level position in the hospitality industry.

How to get a bakery job with no experience?

To get a bakery job as a bread runner with no experience, focus on demonstrating a strong work ethic, reliability, and willingness to learn. Entry-level bakery positions often do not require prior experience, so applying in person, highlighting any customer service or teamwork skills, and being open to on-the-job training can improve your chances.

What are the main challenges a Bread Runner faces during busy service hours in a bakery or restaurant?

Bread Runners often work in fast-paced environments, especially during peak meal times, where timely and accurate delivery of bread to various stations or tables is essential. The main challenges involve managing multiple orders simultaneously, maintaining clear communication with kitchen and service staff, and ensuring that bread is fresh and well-presented when it reaches customers. Additionally, Bread Runners must be adept at prioritizing tasks and navigating crowded or tight spaces safely. Adaptability and attention to detail are key qualities that help Bread Runners excel during busy periods.

What is a Bread Runner?

A Bread Runner is a restaurant or bakery employee responsible for transporting fresh bread and baked goods from the kitchen or baking area to serving stations, displays, or customers. Their main duties often include ensuring the timely delivery of bread, maintaining product quality during transport, and assisting with restocking. Bread Runners play a key role in keeping service smooth and efficient, particularly during busy meal times. This position may also involve light cleaning, organizing storage areas, and communicating with kitchen or front-of-house staff to ensure optimal workflow.

What jobs pay 4000 a week without a degree?

A Bread Runner typically earns below $4,000 weekly, as this role usually offers hourly wages or tips. High-paying jobs that can reach or exceed $4,000 per week without a degree include commercial pilot, real estate broker, or sales manager, which often require specialized skills, licensing, or experience rather than formal education. These roles may involve commission, bonuses, or overtime to achieve such earnings.

What is the difference between Bread Runner vs Delivery Driver?

AspectBread RunnerDelivery Driver
CredentialsNone typically required, may need food handling certificationDriver's license, insurance, sometimes food delivery certification
Work EnvironmentBakery or restaurant setting, often indoorsVarious locations, outdoors, on the road
Industry UsageFood service, bakery chainsFood delivery, courier services, retail
Common Search IntentCompare roles within food serviceCompare delivery jobs

The main difference between a Bread Runner and a Delivery Driver is the work environment and scope. Bread Runners typically work within bakeries or restaurants, focusing on delivering bread and baked goods locally. Delivery Drivers often handle a broader range of deliveries across various industries, working outdoors and covering larger areas. Both roles require driving skills, but Bread Runners usually have less formal certification requirements. Understanding these differences helps job seekers find the role that best fits their skills and career goals.

More about Bread Runner jobs
What job categories do people searching Bread Runner jobs look for? The top searched job categories for Bread Runner jobs are:
Bread Runner jobs near you
Infographic showing various Bread Runner job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Bread Baker

Julien's

Granby, CT • On-site

$25 - $35/hr

Full-time

Posted 8 days ago

Job description

Lead Baker — Julien's Bakery (Bank Street)

Reports to: Owners
Peers: Kitchen Lead (savory), General Manager (FOH & bar)
Status: Hourly
Schedule: Early production hours, seven-day operation coverage as needed

Role summary

The Lead Baker owns the bread program at Julien's Bakery — from mixing and shaping through to the finished product in the case — and leads the bread team that produces it. This is a hands-in-the-dough leadership role: the Lead Baker is a working baker first, producing daily alongside the team, while also owning the standards, consistency, and organization that keep the bread program running. The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners.

Core responsibilities — bread production & craft

  • Own daily bread production: mixing, shaping, proofing, scoring, and bake, to Julien's Bakery standards
  • Lead and develop the organic bread program — recipe execution, consistency, and quality across the range
  • Maintain the specs and standards for every bread product; ensure what leaves the bakery is consistent day to day
  • Manage timing and flow so bread is produced on schedule and the case is stocked when it needs to be
  • Uphold cleanliness, food safety, and organization standards in the bread area

Team leadership

  • Lead the bread team day to day — direct the work, set the pace, correct in the flow
  • Train new bakers and build the bench; document procedures so the program doesn't live in one person's head
  • Own the quality of the team's output, not just their own station
  • Communicate clearly with the team through daily production priorities rather than standing meetings

Systems & operations (see note below on scope)

  • Maintain bread pars and place orders against them
  • Manage bread-side ordering and vendor relationships for ingredients and supplies
  • Build the bread team's schedule as a forecast of what the week needs, targeting 40 hours per team member and flagging exceptions in advance
  • Track and manage food spend / cost on the bread side against target
  • Coordinate with the Kitchen Lead and GM on anything shared — the single published schedule, overlapping vendors, and overall food-spend reporting

What we're looking for

  • Strong bread baker with real command of mixing, shaping, and the full production cycle
  • Experience in a high volume commercial kitchen is required
  • Experience with naturally leavened / organic bread programs
  • A working leader — leads by producing alongside the team, not from an office
  • Organized and consistent; hits timing reliably and holds others to it
  • Able to document and standardize, so quality is built into the system rather than dependent on any one person
  • Clear, direct communicator
More detail about Julien's, please visit https://culinaryagents.com/entities/1103507-Julien%2527s