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Golf Course Chef Jobs in Wisconsin (NOW HIRING)

The Pfister Hotel

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items ... Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas.

Pfister Hotel

Sous Chef

Milwaukee, WI

$49K - $66K/yr

... golf courses, ski resorts, and spas. · Discounted parking and "two-for-one" Marcus Theatres movie tickets. · Career growth opportunities, with the ability to transfer between properties while ...

Marcus Hotels

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... golf courses, ski resorts, and spas. • Discounted parking and "two-for-one" Marcus Theatres movie tickets. • Career growth opportunities, with the ability to transfer between properties while ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters • Complimentary, well-balanced meal every shift. Job Type: Full-Time, Salary Pay Range: $60,000 - $70,000 About us:

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

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Golf Course Chef information

See Wisconsin salary details

$32.3K

$68.2K

$105.5K

How much do golf course chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for golf course chef in Wisconsin is $68,248.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $80,200.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Wisconsin? The most popular types of Golf Course Chef jobs in Wisconsin are:
What are popular job titles related to Golf Course Chef jobs in Wisconsin? For Golf Course Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Wisconsin look for? The top searched job categories for Golf Course Chef jobs in Wisconsin are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Wisconsin as of June 2026, with employment types broken down into 4% As Needed, 75% Full Time, 20% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,248 per year, or $32.8 per hour.
Sous Chef

Sous Chef

The Pfister Hotel

Milwaukee, WI • On-site

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about delivering fresh, flavorful, and consistent meals in a casual, fast-paced dining environment? If so, The Pfister is looking for a Sous Chef to join our team and continue its tradition of excellence.
As a Sous Chef at The Pfister Hotel, you will be responsible for preparing and cooking menu items to order and ensuring each dish meets our standards for quality, freshness, and presentation.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for nearly 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for 46 consecutive years. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.

What you will be doing:

* Supervise kitchen staff and daily operations.

* Prepare breakfast, lunch, and light dinner items while ensuring consistency and quality.

* Train and mentor cooks and prep staff to maintain standards.

* Assist with menu planning, daily specials, and seasonal items.

* Oversee ordering, receiving, and storage of food items.

* Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.

* Support hotel-wide culinary initiatives as needed.

Position Requirements:

* Minimum of 2 years of supervisory experience in a cafe, casual dining, or hotel kitchen environment.

* Strong knowledge of breakfast and lunch service operations.

* Experience with menu planning, inventory, and cost control.

* ServeSafe certification preferred.

* Strong leadership and communication skills.

* Ability to work varied shifts including mornings, weekends, and holidays.

What's in it for you?

* Complimentary, well-balanced meal every shift.

* Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.

* Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas.

* Discounted parking and "two-for-one" Marcus Theatres movie tickets.

* Career growth opportunities, with the ability to transfer between properties while maintaining service credit.

* Early wage access, paid time off, and company-paid life insurance.

* Medical, dental, and vision insurance available after 30 days of employment.

* Employee Assistance Program and 401(k) with employer match.

Job Type: Full-Time, Salaried (Leadership)

Pay Rate: Based on experience

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.

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