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Golf Course Chef Jobs in Wisconsin (NOW HIRING)

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

  • Retirement

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... golf privileges Employee discount on food and beverage and pro shop purchases Opportunity for ...

Troon Golf

Beverage Cart Attendant 2026

Green Bay, WI · On-site

$13.50 - $16.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Erin Hills Golf Course LLC

Prep Cook

Hartford, WI

$15.50 - $19.75/hr

  • Retirement

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. ... Employee golf privilege * Shift meal * Discount in pro shop * Complimentary uniform * Flexible ...

Troon

Beverage Cart Attendant 2026

Green Bay, WI · On-site

$9/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Grand Geneva Resort and Spa

Head Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Hotels

Head Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Grand Geneva Resort

Banquet Chef

Lake Geneva, WI

As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

New

Mason Street Grill

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

The Pfister Hotel

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

Grand Geneva Resort

Grand Cafe Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Grand Geneva Resort & Spa

Banquet Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...

New

The Marcus Corporation

Banquet Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...

New

Grand Geneva Resort and Spa

Banquet Chef

Lake Geneva, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...

New

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Showing results 1-20

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Wisconsin

Golf Course Chef information

See Wisconsin salary details

$32.3K

$68.2K

$105.5K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Wisconsin is $68,248.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $80,200.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Wisconsin?

The most popular types of Golf Course Chef jobs in Wisconsin are:

What are popular job titles related to Golf Course Chef jobs in Wisconsin?

For Golf Course Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Wisconsin look for?

The top searched job categories for Golf Course Chef jobs in Wisconsin are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,248 per year, or $32.8 per hour.

Sous Chef

Erin Hills Golf Course LLC

Hartford, WI

$54K - $73K/yr

Full-time, Part-time

Retirement

Re-posted 25 days ago

Job description

Description

I. Position

Sous Chef


Classification 

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt


II. Reports To

Executive Chef and Executive Sous Chef


III.  Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. 

The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.

On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.

Requirements

IV. Qualifications 

Must be 18 years of age 

Minimum 5 years of upscale culinary experience preferred

Minimum 3 years of kitchen management experience

Minimum 2 years of culinary schooling preferred

Servsafe certified - Preferred

Knowledgeable on various commercial kitchen equipment 

Capable of lifting 50 pounds

Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance 

Knowledge of inventory management

Proficiency in Microsoft Excel and Word

Required to stand for long periods of time 

Ability to communicate with employees in a positive and professional manner 


V. Responsibilities & Duties 

Monitor daily inventory levels and assist with monthly inventory 

Daily organization of all inventory items

Submit daily purchase orders 

Receive deliveries and distribute to appropriate locations 

Assist in completing weekly staff schedules 

Assist in menu development and pricing 

Observe and assist in the completion of daily food preparation 

Responsible for maintaining quality of food product and ensuring consistency in standards 

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs

Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events

Assists with pre-shift meetings with front of the house staff to relay relevant information

Maintain a positive and professional approach with coworkers and guests

Ensure all kitchen staff completes daily tasks before end of shift

Comply with and enforce sanitation regulations and safety standards

Adhere to safety regulations as provided by Erin Hills and OSHA

Follow guidelines and policies set forth by Erin Hills Employee Handbook


VI. Benefits 

401(k), after first year if requirements are met 

Insurance, after first year if requirements are met

Uniform allowance 

Employee golf privileges 

Employee discount on food and beverage and pro shop purchases 

Opportunity for performance-based bonus

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