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Golf Course Chef Jobs in Wisconsin (NOW HIRING)

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Pastry Chef

Lake Geneva, WI · On-site

$75K - $85K/yr

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Pastry Chef

Lake Geneva, WI · On-site

$75K - $85K/yr

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Pastry Chef

Lake Geneva, WI · On-site

$75K - $85K/yr

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Pastry Chef

Lake Geneva, WI · On-site

$75K - $85K/yr

As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

As part of Troon, you'll contribute to a global leader in golf and community management. Key ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Cook III FT

Milwaukee, WI · On-site

$18.47/hr

Perform duties as assigned by Sous Chefs. * Position Requirements * Knowledge of kitchen equipment ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

Cook III FT

Milwaukee, WI · On-site

$18.47/hr

Perform duties as assigned by Sous Chefs. * Position Requirements * Knowledge of kitchen equipment ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

Cook III FT

Milwaukee, WI · On-site

$18.47/hr

Perform duties as assigned by Sous Chefs. * Position Requirements * Knowledge of kitchen equipment ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

Showing results 41-60

Golf Course Chef information

See Wisconsin salary details

$32.3K

$68.2K

$105.5K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Wisconsin is $68,248.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $80,200.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Wisconsin?

The most popular types of Golf Course Chef jobs in Wisconsin are:

What are popular job titles related to Golf Course Chef jobs in Wisconsin?

For Golf Course Chef jobs in Wisconsin, the most frequently searched job titles are:

Infographic showing various Golf Course Chef job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,248 per year, or $32.8 per hour.

Grand Cafe Chef

Grand Geneva Resort

Lake Geneva, WI

Full-time

PTO

Re-posted 18 days ago


Job description

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You’ll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

  • Ensure the quality of all food leaving the kitchen

    • Ensure the quality of all food leaving the kitchen and maintain sanitation standards, ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety.

    • Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards.

    • Collaborate on menu development, incorporating current trends and client needs for special events.

    • Provide essential materials for line staff, including menu specifications, recipes, and production schedules.

    • Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required.

    • Build and maintain strong vendor relationships.

    • Create employee schedules based on volume needs and ensure compliance with staffing requirements.

What do you bring to the role?

    • High school education required; culinary schooling or equivalent experience preferred.

    • 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations.

    • Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.).

    • Strong math skills for recipe calculations, portion sizes, and requisitions.

    • Fluent in English for recipe reading, requisitions, and staff communication.

    • Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges.

    • Ability to communicate effectively with all departments and adapt to high-pressure environments.

    • Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure.

    • Able to create and lead in a team-oriented environment.

    • Ability to work flexible hours, including nights, weekends, and holidays.

    What’s in it for you?

    • A free, well-balanced meal every shift

    • Discounted gym membership

    • Room discounts at Marcus Hotels & Resorts

    • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

    • Free parking

    • “Two for one” movie theater coupons at Marcus Theatres

    • Ability to grow your career and transfer from one property to another

    • Early wage access

    • Paid time off

    • Flexible scheduling