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Golf Course Chef Jobs in Washington (NOW HIRING)

TPC Network

General Utility/Dishwasher

Potomac, MD · On-site

$17.65/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Chef in the preparation of food as needed * Set-up and break-down buffet tables and theme ...

TPC Network

General Utility/Dishwasher

Potomac, MD · On-site

$17.65/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Chef in the preparation of food as needed * Set-up and break-down buffet tables and theme ...

AEG

General Utility/Dishwasher

Potomac, MD · On-site

$17.65/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Chef in the preparation of food as needed * Set-up and break-down buffet tables and theme ...

Invited

Cook 1

Rockville, MD · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Centreville, VA · On-site

$15.75 - $19.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Rockville, MD · On-site

$17 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Rockville, MD · On-site

$17 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Rockville, MD · On-site

$17.65 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Rockville, MD · On-site

$17.65 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Centreville, VA · On-site

$15.75 - $19.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Centreville, VA · On-site

$21 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Rockville, MD · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Expeditor

Ashburn, VA · On-site

$15 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting ...

Invited

Expeditor

Ashburn, VA · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting ...

Invited Clubs

Expeditor

Ashburn, VA · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting ...

ClubCorp

Dishwasher

Centreville, VA · On-site

$17 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

ClubCorp

Dishwasher

Upper Marlboro, MD · On-site

$17/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

ClubCorp

Dishwasher

Ashburn, VA · On-site

$18 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

ClubCorp

Dishwasher

Rockville, MD · On-site

$17.65 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

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Showing results 21-40

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Washington

Golf Course Chef information

See Washington salary details

$36.2K

$76.6K

$118.4K

How much do golf course chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for golf course chef in Washington is $76,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Washington?

The most popular types of Golf Course Chef jobs in Washington are:

What are popular job titles related to Golf Course Chef jobs in Washington?

For Golf Course Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Washington look for?

The top searched job categories for Golf Course Chef jobs in Washington are:

What cities in Washington are hiring for Golf Course Chef jobs?

Cities in Washington with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $76,581 per year, or $36.8 per hour.

General Utility/Dishwasher

TPC Network

Potomac, MD • On-site

$17.65/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.

Tee up your career as a part of our team with the TPC Network!

The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.

QUALIFICATIONS

  • High school diploma or equivalent education

RESPONSIBILITIES/DUTIES

  • Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area

  • Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items

  • Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area

  • Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times

  • Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently

  • Assist in the storing of grocery and supply items

  • Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctions

  • Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand

  • Assist cooks and the Executive Chef in the preparation of food as needed

  • Set-up and break-down buffet tables and theme decorations which may include ice displays

  • Special projects or other duties as assigned

The pay range: $17.65 hourly -to $17.65 hourly.

Our benefits and pay may include:

  • Medical/Dental/Vision

  • Health Savings Account with employer contribution

  • Wellness Reward Program

  • Life and Disability Insurance

  • 401(k) plus employer match and employer contribution

  • Pet Insurance

  • Employee Assistance Program

  • Paid Time Off and Holidays

  • Complimentary employee meals

  • Access to PGA TOUR golf tournaments

  • Tuition Assistance

  • Playing privileges and employee discounts

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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