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Golf Course Chef Jobs in Washington (NOW HIRING)

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Invited Clubs

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

TPC Network

Cook I

Potomac, MD · On-site

$23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

TPC Network

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

AEG

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

... maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and ... Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef ...

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Golf Course Chef information

See Washington salary details

$36.2K

$76.6K

$118.4K

How much do golf course chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for golf course chef in Washington is $76,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Washington?

The most popular types of Golf Course Chef jobs in Washington are:

What are popular job titles related to Golf Course Chef jobs in Washington?

For Golf Course Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Washington look for?

The top searched job categories for Golf Course Chef jobs in Washington are:

What cities in Washington are hiring for Golf Course Chef jobs?

Cities in Washington with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $76,581 per year, or $36.8 per hour.

Executive Chef

Trump National Golf Club Washington DC

Sterling, VA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 18 days ago

Job description

Executive Chef 

Company Overview

Welcome to Trump National Golf Club, Washington, D.C., home of the 2026 LIV Golf Tournament Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.

Further complementing our championship golf courses is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering outstanding dining experiences across all our venues. In this vital leadership role, you will oversee food operations, ensure exceptional food quality, maintain high standards of safety and sanitation, and inspire your team to achieve excellence. Your expertise in fine dining, catering, and food management will drive innovation and uphold our reputation for culinary excellence.

Responsibilities

  • Lead the culinary team in preparing high-quality dishes that meet the club’s standards for presentation and taste
  • Oversee all aspects of kitchen operations, including food production, food safety sanitizing procedures, and inventory control
  • Develop innovative menus tailored to diverse dining settings such as fine dining, banquets, and catering events
  • Manage shift schedules, supervise staff performance, and foster a positive team environment through effective leadership and mentorship
  • Ensure compliance with health regulations and maintain rigorous food safety standards across all culinary activities
  • Control costs through effective inventory management, portion control, and waste reduction strategies
  • Collaborate with management to plan special events and oversee catering operations to deliver memorable guest experiences

Requirements

  • Proven experience in banquet service, fine dining establishments, or luxury hospitality settings with a strong background in culinary arts
  • Demonstrated supervising experience managing kitchen staff and leading culinary teams effectively
  • Extensive knowledge of food production, food handling, and food safety sanitizing procedures
  • Strong background in menu planning, food service management, and inventory control within the food industry
  • Experience with catering events, restaurant management, shift management, and kitchen operations
  • Excellent leadership skills with the ability to motivate teams and manage multiple priorities under pressure
  • Familiarity with dietary department requirements and the ability to adapt menus for special dietary needs
  • Culinary  Servsafe managers certification or equivalent professional training preferred

Join us as our Executive Chef to craft extraordinary culinary experiences that delight members and guests while leading a dedicated team in a vibrant luxury environment. We’re committed to supporting your growth as a leader in the Golf Club hospitality industry!

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Employee Discount
  • Employee Golf privileges  

Ability to Commute:

  • Sterling, VA 20165 (Preferred)

Work Location: In person