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Golf Course Chef Jobs in Washington (NOW HIRING)

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet Servers . This ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

TPC Network

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

TPC Network

Cook I

Potomac, MD

$23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

... maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and ... Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef ...

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Golf Course Chef information

See Washington salary details

$36.2K

$76.6K

$118.4K

How much do golf course chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for golf course chef in Washington is $76,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $90,000.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Washington?

The most popular types of Golf Course Chef jobs in Washington are:

What are popular job titles related to Golf Course Chef jobs in Washington?

For Golf Course Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Washington look for?

The top searched job categories for Golf Course Chef jobs in Washington are:

What cities in Washington are hiring for Golf Course Chef jobs?

Cities in Washington with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $76,581 per year, or $36.8 per hour.

BANQUET SERVER

Renditions Golf Course

Davidsonville, MD • On-site

$15/hr

Part-time

Posted 12 days ago

Job description

Description

Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet Servers.  This is an excellent opportunity for individuals who enjoy working in a dynamic environment and providing exceptional service to our guests.  Nights and weekends are required.


Nestled near the Patuxent River, just a short drive from the Capital Beltway and Annapolis, Renditions Golf Course offers an unparalleled golfing journey with replicas of famous championship holes. This serene setting is ideal for golf enthusiasts seeking a grand slam experience.   To learn more about Renditions visit www.renditionsgolf.com 


Our Values Bring Us Together; Our Expertise Sets Us Apart.  We at LGM believe these values are instrumental to our daily operations.  LGM Values:   Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Promote, work and act in a manner consistent with the values of LGM.
  2. Take, prepare, and deliver drink and food orders for customers.
  3. Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
  4. Clears tables and attends to the general cleanliness of the dining area.
  5. Assists the chef with food preparation as required.
  6. Ensures the server station and bar is stocked and clean.
  7. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  8. Maintains professional appearance and demeanor. Adheres to club dress code always.
  9. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  10. Performs additional assignments per the direction of club or Company managers.
  11. Regular and punctual attendance on site for all scheduled shifts is required.


Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler's permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%


Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

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