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Golf Chef Jobs in Georgia (NOW HIRING)

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ...

Invited

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Chef de Cuisines in managing all food facilities * Reports to Chef de Cuisines and consults ... Golf privileges Equal Opportunity Employer This employer is required to notify all applicants of ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with ... Complimentary golf. * Participation in company events and committees. * Company sponsored training ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Chef de Cuisines in managing all food facilities * Reports to Chef de Cuisines and consults ... Golf privileges Equal Opportunity Employer This employer is required to notify all applicants of ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$65 - $95/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

The Landings Club

Executive Clubhouse Chef

Savannah, GA · On-site

$85K/yr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ...

Invited

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Fayette Chamber of Commerce

Sous Chef

Atlanta, GA · On-site

$55 - $75/hr

Our Clubs offer first‑class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

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All JobsGolf Chef JobsGolf Chef Jobs in Georgia

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Georgia?

For Golf Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Georgia look for?

The top searched job categories for Golf Chef jobs in Georgia are:

What cities in Georgia are hiring for Golf Chef jobs?

Cities in Georgia with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Georgia as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef

Coral Hospitality

Young Harris, GA • On-site

$42K - $57K/yr

Full-time

Re-posted 10 days ago

Job description

Join Our Amazing Team at Brasstown Valley Resort & Spa!

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we're proud to create memorable experiencesand it all starts with our incredible team.

Job Summary:
We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet our high standards.
Qualifications:
- Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
- Strong leadership skills to effectively manage kitchen staff and delegate tasks.
- Excellent time management and organizational abilities to prioritize tasks and meet deadlines.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Responsibilities:
- Collaborate with the Executive Chef to plan and create menu items that meet quality standards.
- Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Maintain inventory levels and order supplies as needed to meet operational requirements.
- Ensure compliance with food safety and sanitation regulations in the kitchen.
- Assist in developing new recipes and dish presentations to enhance the menu offerings.
- Handle any kitchen issues or emergencies that may arise and take corrective action promptly.
If you are a culinary professional with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for the Sous Chef position at our beautiful resort lodge.

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