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Golf Chef Jobs in Colorado (NOW HIRING)

Line Cook

Longmont, CO · On-site

$21/hr

Lake Valley Golf Club, located in Longmont, CO, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Executive Sous Chef

Edwards, CO · On-site

$75K - $85K/yr

The Club at Cordillera is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

$60K - $65K/yr

This position reports to the Executive Chef. KEY RESPONSIBILITIES ... Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement ...

Line Cook

Castle Rock, CO · On-site

$23/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Pay Rate ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Chef de Cuisine

Edwards, CO · On-site

$65K - $70K/yr

Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen department. Essential Duties: - Ensures proper preparation of menu items. - Inspects ...

Line Cook

Granby, CO · On-site

$24 - $25/hr

Grand Elk Golf Club is excited to announce the exceptional career opportunity of Line Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

Line Cook

Denver, CO

$16.50 - $22/hr

EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a ... A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure ...

As part of Troon , you will contribute to a global leader in golf and community management. Role ... Communicates equipment repair needs with the chef * Incorporates safe work practices in job ...

Line Cook

Crested Butte, CO · On-site

$22 - $25/hr

As part of Troon, you will contribute to a global leader in golf and community management. Role ... Perform other duties as assigned by the Executive Chef. Physical Demands: * Physical activity may ...

Beverage Cart Attendant

Granby, CO · On-site

$16 - $17/hr

Grand Elk Golf Club, located in Granby, CO, is pleased to announce an excellent career opportunity ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

... Golf standards • Ensures that each menu item is prepared in the exact detail outlined on each ticket • Confirms menu items with the chef before delivering if they do not meet exact ticket ...

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

Dishwasher

Crested Butte, CO · On-site

$18 - $21/hr

Report kitchen accidents or violations of food safety codes and procedures to Executive Chef ... Ability to work extended hours during golf and holiday seasons. * Ability to work nights, weekends ...

Lake Valley Golf Club, located in Longmont, CO, is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Line Cook

Castle Rock, CO · On-site

$23/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Pay Rate ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Showing results 21-40

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are popular job titles related to Golf Chef jobs in Colorado? For Golf Chef jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Golf Chef jobs? Cities in Colorado with the most Golf Chef job openings:
Infographic showing various Golf Chef job openings in Colorado as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution.

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs


Job description

Lake Valley Golf Club, located in Longmont, CO, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Pay Rate: $21.00 per hour
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Serv Safe Certified preferred.

Eligible Full-Time Employee Benefits:
  • Medical Plans
  • Prescription Plan
  • Critical Illness Insurance
  • Accident Injury Insurance
  • Hospital Care Insurance
  • Dental Insurance
  • Vision Insurance
  • Wellness Support
  • Health Savings Account
  • Flexible Spending Accounts
  • Basic Life and AD&D Insurance
  • Voluntary Short-Term Disability Insurance
  • Identity Theft Insurance
  • Employee Assistance & Wellness Support Program
  • 401(k)
  • Pet Insurance
  • Legal Services
  • Holiday Pay

About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US