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Gluten Jobs (NOW HIRING)

Cook

Renton, WA · On-site

$21.57 - $22/hr

S. You'll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first -- without sacrificing your work/life balance. Full-Time Benefits * 99% employer ...

Oven Room Operator

Moscow, PA · On-site

$17.50/hr

Gluten Free Food Group LLC Job Openings >> Oven Room Operator Oven Room Operator Summary Title: Oven Room Operator ID: 1040 Location: Moscow, PA Department: Operations Salary Range: $17.50 More about ...

Oven Room Operator

Moscow, PA · On-site

$17.50/hr

Gluten Free Food Group LLC Job Openings >> Oven Room Operator Oven Room Operator Summary Title: Oven Room Operator ID: 1039 Location: Moscow, PA Department: Operations Salary Range: $17.50 More about ...

Organic, Gluten Free, Non-GMO, Halal, Kosher). II - Key Accountabilities * Promote a safe work environment at all times through the adherence to all Health amp; Safety and Environmental policies and ...

Gluten-free meal preparation * Source premium ingredients from trusted local vendors, farmers markets, and specialty purveyors * Manage grocery shopping, pantry inventory, kitchen organization, and ...

Gluten-free meal preparation * Source premium ingredients from trusted local vendors, farmers markets, and specialty purveyors * Manage grocery shopping, pantry inventory, kitchen organization, and ...

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program. * Work with Director of R&D and Technical Services and Regulatory ...

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program.Work with Director of R&D and Technical Services and Regulatory ...

Showing results 41-60

Gluten information

See salary details

$6

$41

$68

How much do gluten jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for gluten in the United States is $41.52, according to ZipRecruiter salary data. Most workers in this role earn between $31.97 and $49.04 per hour, depending on experience, location, and employer.

What is gluten?

Gluten is a group of proteins found primarily in wheat, barley, and rye. It helps foods maintain their shape by acting as a glue that holds food together. Gluten gives bread its chewy texture and allows dough to rise and be elastic. While gluten is safe for most people, those with celiac disease or gluten sensitivity need to avoid it to prevent health issues.

What are the key skills and qualifications needed to thrive as a gluten specialist?

To thrive as a Gluten specialist, you need a background in food science, nutrition, or culinary arts, often supported by relevant degrees and certifications. Familiarity with laboratory analysis tools, allergen testing kits, and food safety regulations is typically required. Attention to detail, communication skills, and adaptability are important soft skills for collaborating with food manufacturers and educating consumers. These skills help ensure safe, compliant food products and support individuals with gluten sensitivities.

What are some common challenges faced by gluten-free product development specialists in the food industry?

Gluten-free product development specialists often face challenges such as achieving desirable texture and flavor without gluten, sourcing high-quality alternative ingredients, and ensuring products meet strict allergen and cross-contamination standards. They collaborate closely with food scientists, quality assurance teams, and supply chain managers to innovate and improve gluten-free offerings. Staying updated with regulatory requirements and consumer trends is also crucial for success in this role.

What is the difference between Gluten vs Pastry Chef?

AspectGluten
Credentials/CertificationsNo formal certifications required; knowledge of food ingredients
Work EnvironmentFood manufacturing, baking, or food labeling industries
Employer/Industry UsageFood production, health, and dietary sectors
Comparison Search IntentUnderstanding ingredients vs culinary skills

Gluten is a protein found in wheat and related grains, primarily relevant in food production and dietary contexts. A Pastry Chef, on the other hand, is a culinary professional specializing in baking and pastry arts. While gluten knowledge is important for food labeling and ingredient understanding, a Pastry Chef focuses on creating baked goods. The two roles differ significantly in credentials, work environment, and industry usage, though both are connected through baking and food preparation.

More about Gluten jobs

What cities are hiring for Gluten jobs?

Cities with the most Gluten job openings:

What states have the most Gluten jobs?

States with the most job openings for Gluten jobs include:

Infographic showing various Gluten job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,362 per year, or $41.5 per hour.

Cook

Gencare Inc

Renton, WA • On-site

$21.57 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

Description:

Cook – Line/Prep

Location: Renton, WA

GenCare Lifestyle @ Eagle Ridge is more than just a place to work — we’re a Premier Senior Independent/Assisted Living community in Renton, WA.

We’re looking for a talented and passionate FULL TIME Line/Prep Cook to join our exceptional Culinary Team. If you love cooking from scratch with fresh, local ingredients and want to make a positive difference every day, we’d love to meet you!

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Why You’ll Love Working Here

We’re redefining what senior living dining looks like. Forget “retirement home food” — we are the only fully Gluten-Free accredited Senior Housing Community in the U.S. You’ll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first — without sacrificing your work/life balance.


Full-Time Benefits

  • 99% employer-paid base medical plan
  • Dental, vision, and life insurance options
  • Paid sick leave (1 hr per 40 hrs worked, up to 56 hrs rollover)
  • 6 paid holidays + your birthday off (paid!)
  • Vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after year 4
  • Quarterly pay increase for hourly team members.
  • 401(k) with up to 4% employer match after 1 year (eligible at 6 months with matching after 12 months)
  • Bereavement leave (up to 3 days) & jury duty leave (up to 5 days)
  • Free meal while on shift
  • Free CEUs + CNA & LPN annual license reimbursement
  • First Choice Health Employee Assistance Program with Discount Marketplace Perks Reward Program

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What We’re Looking For

  • Proven cooking experience, ideally in scratch kitchens
  • Passion for fresh, wholesome, and flavorful food
  • Team-player mentality with a love for serving others
  • Eagerness to learn gluten-free cooking techniques
  • Ability to work in a supportive, fast-paced environment

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About Us

GenCare Lifestyle is proud to offer Whole Life Living™, our signature program that focuses on mind, body, and soul wellness.

Learn more: www.gencarelifestyle.com

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How to Apply

If you want to cook with purpose, be part of a positive team, and enjoy a better work-life balance — apply today!

All offers are contingent upon passing a background check, reference check, and meeting employment documentation requirements.



Requirements: