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Entry Level Gluten Free Jobs (NOW HIRING)

NutraStar- West LLC

Production Line Operator

Chandler, AZ · On-site

$16 - $18/hr

... Halal, Non-GMO, Gluten-Free, Vegan, among others--backed by rigorous third-party audits. At ... This entry-level role is essential to ensuring products are packaged efficiently, safely, and in ...

NCW

Machine Operator

Huntersville, NC

$17/hr

Position Summary We are seeking entry level Machine Operators for immediate hire in Huntersville ... GMP, PPE, Food Safety, Safety, Gluten Free, Sanitation, etc. * Adhere to all company safety ...

Boys & Girls Clubs of America

Lifeguard

Fort Bragg, CA · On-site

$16.50 - $20.50/hr

Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan ... the entry level, mid-level or top of the range for their role and compensation. As such, a ...

Holiday Market

Baker/Cake Decorator

Royal Oak, MI

$16/hr

Cake Decorator/Baker Holiday Market is seeking entry level Cake Decorators and experienced Bakers ... Recommend new recipes to renew our menu and attract more customers (e.g. gluten free and current ...

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Entry Level Gluten Free information

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$29.5K

$49.6K

$60K

How much do entry level gluten free jobs pay per year?

As of Aug 22, 2026, the average yearly pay for entry level gluten free in the United States is $49,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What is an entry level gluten free job?

An entry level gluten free job typically refers to positions in the food service or manufacturing industries that focus on preparing, serving, or producing gluten-free foods. These roles may include positions such as kitchen assistants, food prep workers, or packaging staff at companies that specialize in gluten-free products. Employees in these roles are trained to understand gluten-free dietary requirements and to prevent cross-contamination. No prior experience is usually required beyond a basic understanding of food safety and a willingness to learn about gluten-free practices.

What are some typical responsibilities for an entry level gluten free food production role?

In an entry-level gluten-free food production role, you'll typically assist with preparing and packaging gluten-free products, ensuring all ingredients and equipment remain uncontaminated by gluten. You'll follow strict sanitation and cross-contamination prevention protocols, help with inventory management, and maintain accurate labeling for gluten-free compliance. Your day may also include supporting quality assurance checks and collaborating with more experienced team members to uphold food safety standards. This role provides a great foundation for learning about specialized dietary food production and quality control.

What are the key skills and qualifications needed to thrive as an entry level gluten free food production worker, and why are they important?

To succeed as an Entry Level Gluten Free Food Production Worker, you need basic food handling skills, attention to detail, and a high school diploma or equivalent. Familiarity with food safety protocols, allergen control systems, and possibly certifications like ServSafe are typically required. Teamwork, reliability, and the ability to follow precise instructions are valuable soft skills in this role. These competencies are crucial to maintaining strict gluten-free standards, ensuring product safety, and supporting efficient production workflows.

What is the difference between Entry Level Gluten Free vs Entry Level Food Service Worker?

AspectEntry Level Gluten FreeEntry Level Food Service Worker
CertificationsFood handling, allergen awarenessFood safety, sanitation
Work EnvironmentGluten-free kitchens, specialty storesRestaurants, cafes, catering
Industry UsageHealth-conscious food sector, specialty storesGeneral food service industry
Job FocusEnsuring gluten-free standards, allergen managementFood prep, customer service, sanitation

Entry Level Gluten Free roles focus on managing gluten-free food standards and allergen awareness, often within specialty food stores or health-focused environments. Entry Level Food Service Worker positions involve general food prep, customer service, and sanitation tasks in restaurants or cafes. While both roles require food safety knowledge, Entry Level Gluten Free emphasizes allergen management specific to gluten, making it a specialized subset within the broader food service industry.

More about Entry Level Gluten Free jobs

What are the most commonly searched types of Gluten Free jobs?

The most popular types of Gluten Free jobs are:

What job categories do people searching Entry Level Gluten Free jobs look for?

The top searched job categories for Entry Level Gluten Free jobs are:

Entry Level Gluten Free jobs near you
Infographic showing various Entry Level Gluten Free job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 21% Part Time, and 16% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,574 per year, or $23.8 per hour.

Production Line Operator

NutraStar- West LLC

Chandler, AZ • On-site

$16 - $18/hr

Full-time

Re-posted 25 days ago

Job description

Company Overview:

NutraStar, Inc. is a full-service contract manufacturer specializing in nutraceuticals and dietary supplements—from formula development to global distribution. With over 250,000 ft² of world-class facilities in Chandler, AZ and Farmingdale, NJ, we deliver premium capsules, tablets, and powders with meticulous quality control and clean-label integrity. Our facilities are FDA-registered and certified across multiple standards including cGMP, USDA Organic, NSF, Halal, Non-GMO, Gluten-Free, Vegan, among others—backed by rigorous third-party audits.

At NutraStar-West, we’ve built our business on a suite of core pillars, from visionary innovation and precise product formulation to rigorous quality control, scalable facilities, and an exceptional team, designed to streamline every step of your journey. Together, these foundations enable us to deliver transparent, stress-free supply chain solutions that let your brand focus on growth and performance.

Position Overview

We are seeking motivated and reliable individuals to join our team as a Line Operator in our Packaging department. This entry-level role is essential to ensuring products are packaged efficiently, safely, and in compliance with quality standards. If you are detail-oriented, enjoy hands-on work, and thrive in a team environment, we encourage you to apply.

Key Responsibilities-
  • Work at various production stations as needed
  • Inspect, weigh, and package finished products
  • Monitor product flow through processing machinery
  • Ensure compliance with quality, safety, and production standards
  • Report production issues such as downtime, scrap, or quality concerns
  • Maintain a clean and safe work environment
  • Collaborate with Quality Control for room clearance and approvals
  • Complete all required training and follow company procedures
  • Demonstrate reliability through consistent attendance and performance
  • Perform other duties as assigned
    • What Success Looks Like
  • Consistently meet production output and quality standards
  • Maintain a strong focus on safety and compliance
  • Contribute positively to a teamoriented work environment

    • Qualifications-

    Education & Experience:

    Entry-level position – no prior experience required

    Basic math skills and strong attention to detail

    Skills & Abilities:

    Ability to work independently and as part of a team

    Adaptability to changing tasks and priorities

    Strong work ethic and willingness to learn

    Safety & Compliance

    Follow all safety protocols, including OSHA standards

    Adhere to GMP guidelines and wear required PPE

    Identify and report safety hazards, incidents, or near misses

    Comply with all health, safety, and food manufacturing regulations

    Work Environment & Physical Requirements

    Ability to lift, push, and pull 20–25 lbs frequently

    Stand for extended periods of time

    Work in an environment with exposure to powders, chemicals, and common allergens (e.g., peanuts, dairy, soy, gluten, etc.)

    Regulatory Requirements

    21 CFR 111 (cGMP for Dietary Supplements)

    FSSC 22000 Food Safety Management System

    National Organic Program (NOP) standards

    Why Join Us?

    4-day workweek with 3-day weekends

    Stable, full-time opportunity with growth potential

    Hands-on training and development

    Team-oriented and supportive work environment

Apply