Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$700 - $1.0K/wk
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$700 - $1.0K/wk
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
- Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$700 - $1.0K/wk
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
Quick apply
- Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$700 - $1.0K/wk
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$60K - $82K/yr
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA · On-site
$60K - $82K/yr
We are seeking for motivated and responsible Culinary Students (Internship Position) studying ... Gluten Free to Vegan.
Bakery Intern - Winter 2027
Norwich, VT · On-site
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Winter 2027
Norwich, VT · On-site
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Fall 2026
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Fall 2026
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Fall 2026
Norwich, VT · On-site
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Fall 2026
Norwich, VT · On-site
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Quick apply
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Bakery Intern - Fall 2026
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Quick apply
Bakery Intern - Fall 2026
$18.57/hr
... gluten-free products, baking tools, and more. We bring baking education to millions of bakers ... Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as ...
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Regulatory Compliance Lead
Medford, OR · On-site
Internships or relevant coursework may be considered. * Demonstrated advanced knowledge of FDA and ... gluten-free) preferred but not required. * Experience training or mentoring team members and ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
... Kosher, gluten-free, and vegan as the portfolio requires. * Prepare andsubmitcertification ... Coursework, internship, or work experience in regulatory affairs, quality assurance, ora ...
... Kosher, gluten-free, and vegan as the portfolio requires. * Prepare andsubmitcertification ... Coursework, internship, or work experience in regulatory affairs, quality assurance, ora ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Marketing Intern
Warren, RI · On-site
$15 - $20/hr
... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary: This internship role will report to the Omnichannel Brand Manager and be ...
Create and modify recipes to accommodate special dietary needs, including allergen-free, gluten ... and precepting dietetic interns Professional Development * Engage in ongoing professional ...
Create and modify recipes to accommodate special dietary needs, including allergen-free, gluten ... and precepting dietetic interns Professional Development * Engage in ongoing professional ...
Create and modify recipes to accommodate special dietary needs, including allergen-free, gluten ... and precepting dietetic interns Professional Development * Engage in ongoing professional ...
Create and modify recipes to accommodate special dietary needs, including allergen-free, gluten ... and precepting dietetic interns Professional Development * Engage in ongoing professional ...
Internship Gluten Free information
See salary details
$9.13 - $10.47
3% of jobs
$10.47 - $11.80
3% of jobs
$11.80 - $13.13
8% of jobs
$14.11 is the 25th percentile. Wages below this are outliers.
$13.13 - $14.47
15% of jobs
$14.47 - $15.80
15% of jobs
The median wage is $16.26 / hr.
$15.80 - $17.13
17% of jobs
$17.13 - $18.47
12% of jobs
$18.62 is the 75th percentile. Wages above this are outliers.
$18.47 - $19.80
16% of jobs
$19.80 - $21.13
5% of jobs
$21.13 - $22.47
3% of jobs
$22.47 - $23.80
2% of jobs
$9
$17
$23
How much do internship gluten free jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for internship gluten free in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What is an internship in gluten free industries?
An internship in gluten free industries typically involves working with companies that produce or market gluten-free products. Interns may gain experience in areas such as product development, quality assurance, marketing, or food safety, all with a focus on gluten-free standards and compliance. These internships are ideal for students or recent graduates interested in food science, nutrition, or health-focused consumer goods. The experience provides valuable industry knowledge, hands-on skills, and networking opportunities within the growing gluten-free sector.
What types of projects or responsibilities can I expect during a gluten free internship?
As a Gluten Free Intern, you can expect to work on projects such as assisting with recipe development, conducting ingredient or allergen research, and supporting quality control processes to ensure products meet gluten-free standards. Often, you'll collaborate with food scientists, chefs, and quality assurance teams to test new formulations and document compliance with regulations. Typical responsibilities may also include collecting and analyzing samples, maintaining lab or kitchen records, and participating in sensory evaluations. This hands-on experience is valuable for learning industry best practices and gaining exposure to different aspects of gluten-free food production.
What are the key skills and qualifications needed to thrive as an intern in a gluten-free food-related role, and why are they important?
To excel as an intern in a gluten-free food-related role, you typically need a background in nutrition, food science, or culinary arts, alongside knowledge of gluten-free dietary requirements. Familiarity with food labeling, ingredient sourcing, and relevant safety certifications such as ServSafe is beneficial. Strong attention to detail, teamwork, and effective communication are valuable soft skills in this setting. These skills ensure safe, accurate preparation and promotion of gluten-free products, meeting both industry standards and consumer needs.
What is the difference between Internship Gluten Free vs Food Service Worker?
| Aspect | Internship Gluten Free | Food Service Worker |
|---|---|---|
| Required Credentials | None or basic food handling certification | Food handler permit often required |
| Work Environment | Food production, testing, or product development settings | Restaurants, cafes, catering services |
| Industry Usage | Food manufacturing, health, and wellness sectors | Hospitality, food service industry |
| Search & Comparison Intent | Learning about gluten-free food industry roles | Working in food service environments |
Internship Gluten Free typically involves roles focused on gluten-free product development or testing, often in manufacturing or health sectors, requiring minimal certifications. Food Service Worker roles are more customer-facing, working in restaurants or cafes, with certifications like food handling permits. While both involve food, their environments and responsibilities differ significantly.
More about Internship Gluten Free jobs
What cities are hiring for Internship Gluten Free jobs?
Cities with the most Internship Gluten Free job openings:
What are the most commonly searched types of Gluten Free jobs?
The most popular types of Gluten Free jobs are:
What states have the most Internship Gluten Free jobs?
States with the most job openings for Internship Gluten Free jobs include:
What job categories do people searching Internship Gluten Free jobs look for?
The top searched job categories for Internship Gluten Free jobs are:
Culinary Students - Summer Job Opportunities - Multiple Locations
Williamsport, PA • On-site
Wolfoods •
Food Services and Drinking Places • 51 - 200 employees51 - 200 employees
$700 - $1.0K/wk
Temporary
Re-posted 6 days ago
Job description
About this Job
Wolfoods operates summer camp kitchens across the country from May through August.
We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.
Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.
Tasks will include but are not limited to responsibilities such as;
- Recipe Execution
- Culinary Concepts
- Inventory Controls
- Vendor Relationships
- Ordering
- Invoice Processing
- Budgeting & Tracking
- Corporate Reporting
- Financial Analysis
- Miscellaneous Administrative Functions
- Project Management
- Media Relations
- Communication
- Upholding Standards of Cleanliness, Service, & Quality
- Managing Staff
- Client Relations
Ideal candidates are;
- Looking for seasonal, summer opportunities.
- Enjoy the challenge of a high volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
Wolfoods operates summer camp kitchens across the country from May through August.
We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.
Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.
Tasks will include but are not limited to responsibilities such as;
- Recipe Execution
- Culinary Concepts
- Inventory Controls
- Vendor Relationships
- Ordering
- Invoice Processing
- Budgeting & Tracking
- Corporate Reporting
- Financial Analysis
- Miscellaneous Administrative Functions
- Project Management
- Media Relations
- Communication
- Upholding Standards of Cleanliness, Service, & Quality
- Managing Staff
- Client Relations
Ideal candidates are;
- Looking for seasonal, summer opportunities.
- Enjoy the challenge of a high volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
About Wolfoods
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013