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Gluten Jobs (NOW HIRING)

Papa Chops Eatery

Be Seen First

Front of House

Grand Rapids, MI · On-site

$15 - $18/hr

Front of House Superstar Wanted to Make Gluten-Free History! Hey there, foodie friends! Are you ready to change the game? Papa Chops Eatery is a dedicated, 100% gluten-free restaurant and the very ...

Urgent

Ms Sallys LLC

line cook, prep cook

Mansfield, GA · On-site

$13 - $18/hr

Sally's is looking for kitchen help! We are 100% gluten free and cater to all allergies. Must have a full understanding of gluten free and allergies. Serve Safe food handler and allergy ...

Ms Sallys LLC

line cook, prep cook

Mansfield, GA · On-site

$13 - $18/hr

Sally's is looking for kitchen help! We are 100% gluten free and cater to all allergies. Must have a full understanding of gluten free and allergies. Serve Safe food handler and allergy ...

Self Love LLC

BAKER

Harbor City, CA · On-site

$13.50 - $17.75/hr

Prepare and bake gluten-free (GF) products while following proper allergen control procedures * Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters * Monitor ...

Knead Love Bakery LLC

Head Baker

New York, NY · On-site

$65K - $75K/yr

We combine traditional sourdough methods with modern gluten-free baking to make food with integrity -- because gluten-free treats can be just as flavorful and satisfying as any traditional bread or ...

Kreation Juicery Inc

$13.50 - $17.75/hr

Prepare and bake gluten-free (GF) products while following proper allergen control procedures * Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters * Monitor ...

Kreation Organic Juicery

BAKER

Harbor City, CA · On-site

$23/hr

Prepare and bake gluten-free (GF) products while following proper allergen control procedures * Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters * Monitor ...

Papa Chops Eatery

Cook Chef

Grand Rapids, MI · On-site

$14 - $18/hr

Gluten-Free food fast, the first of its kind. Employees will be tasked with a wide range of jobs, from taking orders and greeting smiling faces, to constructing amazing salads, pizzas, burgers and ...

Gencare Inc

Cook

Federal Way, WA · On-site

$20 - $23/hr

You'll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first -- without sacrificing your work/life balance. Part-Time Benefits * Paid sick leave ...

Jazzy Ladies Cafe & Club

Baker

Eugene, OR · On-site

$18 - $22/hr

We are a 100% gluten free facility so knowledge of gluten free baking is a huge plus! Final compensation dependent on experience. The Baker's Main objective is to take point on Executing all required ...

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

You'll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first -- without sacrificing your work/life balance. Part-Time Benefits * Paid sick leave ...

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Showing results 21-40

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Gluten information

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$6

$41

$68

How much do gluten jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for gluten in the United States is $41.52, according to ZipRecruiter salary data. Most workers in this role earn between $31.97 and $49.04 per hour, depending on experience, location, and employer.

What is gluten?

Gluten is a group of proteins found primarily in wheat, barley, and rye. It helps foods maintain their shape by acting as a glue that holds food together. Gluten gives bread its chewy texture and allows dough to rise and be elastic. While gluten is safe for most people, those with celiac disease or gluten sensitivity need to avoid it to prevent health issues.

What are the key skills and qualifications needed to thrive as a gluten specialist?

To thrive as a Gluten specialist, you need a background in food science, nutrition, or culinary arts, often supported by relevant degrees and certifications. Familiarity with laboratory analysis tools, allergen testing kits, and food safety regulations is typically required. Attention to detail, communication skills, and adaptability are important soft skills for collaborating with food manufacturers and educating consumers. These skills help ensure safe, compliant food products and support individuals with gluten sensitivities.

What are some common challenges faced by gluten-free product development specialists in the food industry?

Gluten-free product development specialists often face challenges such as achieving desirable texture and flavor without gluten, sourcing high-quality alternative ingredients, and ensuring products meet strict allergen and cross-contamination standards. They collaborate closely with food scientists, quality assurance teams, and supply chain managers to innovate and improve gluten-free offerings. Staying updated with regulatory requirements and consumer trends is also crucial for success in this role.

What is the difference between Gluten vs Pastry Chef?

AspectGluten
Credentials/CertificationsNo formal certifications required; knowledge of food ingredients
Work EnvironmentFood manufacturing, baking, or food labeling industries
Employer/Industry UsageFood production, health, and dietary sectors
Comparison Search IntentUnderstanding ingredients vs culinary skills

Gluten is a protein found in wheat and related grains, primarily relevant in food production and dietary contexts. A Pastry Chef, on the other hand, is a culinary professional specializing in baking and pastry arts. While gluten knowledge is important for food labeling and ingredient understanding, a Pastry Chef focuses on creating baked goods. The two roles differ significantly in credentials, work environment, and industry usage, though both are connected through baking and food preparation.

More about Gluten jobs

What cities are hiring for Gluten jobs?

Cities with the most Gluten job openings:

What states have the most Gluten jobs?

States with the most job openings for Gluten jobs include:

What job categories do people searching Gluten jobs look for?

The top searched job categories for Gluten jobs are:

Gluten jobs near you
Infographic showing various Gluten job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,362 per year, or $41.5 per hour.

Oven Room Operator

Gluten Free Food Group LLC

Moscow, PA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Location: Three Bakers, Moscow, PA
Position: Oven Room Operator
Reports To: Production Supervisor
Schedule: 8:00am - 6:00pm. Monday - Thursday
10 hour shifts - 3 day weekend
Job Summary:
As an Oven Room Operator at Three Bakers, you will be responsible for operating large industrial ovens and a high-capacity proofer box in a fast-paced, high-temperature environment. This role requires careful monitoring and documentation of bread baking processes, including tracking proper times, weights, and heights to maintain quality standards. Because we are a gluten-free facility, you must follow strict food safety, hygiene, and cross-contamination prevention procedures. On-the-job training will be provided, but this role demands attention to detail, the ability to multitask, and the stamina to work in a hot, physically demanding setting.
Key Responsibilities:
  • Operate and monitor large industrial ovens and a proofer box, ensuring consistent baking results.
  • Document bake times, bread weights, and loaf heights accurately for quality control.
  • Maintain awareness of oven and proofer temperatures, adjusting as needed to meet product standards.
  • Follow all food safety, hygiene, and cross-contamination prevention protocols.
  • Keep work areas clean and organized, including routine cleaning of equipment.
  • Communicate with team members to coordinate workflow and maintain production efficiency.
  • Perform additional related tasks as assigned by the Production Supervisor.

Physical Requirements:
  • Ability to stand for extended periods (8-12 hours per shift) in a high-heat environment.
  • Capability to lift and carry up to 30 pounds.
  • Frequent bending, reaching, and movement in a fast-paced production area.

Qualifications:
  • High school diploma or equivalent.
  • No prior experience required; full on-the-job training will be provided.
  • Strong attention to detail and ability to multitask effectively.
  • Understanding of food safety and hygiene practices; knowledge of cross-contamination prevention is a plus.
  • Good physical stamina and ability to work in a hot, fast-paced setting.

Benefits Include:
  • Health, dental and vision insurance
  • Accrued paid time off (PTO)
  • Paid holidays

Apply