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Global Catering Jobs (NOW HIRING)

ASM Global

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Premium/Catering Manager FLSA STATUS ... Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

ASM Global

Catering Server

Los Angeles, CA

$22/hr

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ... The Catering Server is responsible for the delivery and service of food and/or beverage items to ...

ASM Global

Catering Server

Los Angeles, CA · On-site

$22/hr

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ... The Catering Server is responsible for the delivery and service of food and/or beverage items to ...

ASM Global

Catering Sales Manager

San Francisco, CA

$70K - $74K/yr

Hospitality by Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Catering Sales Manager at the Moscone Center. Position Summary ...

ASM Global

Catering Sales Manager

San Francisco, CA · On-site

$70K - $74K/yr

Hospitality by Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Catering Sales Manager at the Moscone Center. Position Summary ...

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How much do global catering jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for global catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is global catering?

Global catering refers to the planning, preparation, and delivery of food and beverage services for events, businesses, or organizations that operate on an international scale. This can involve accommodating diverse cuisines, dietary preferences, and logistical needs across different countries and cultures. Professionals in global catering manage large-scale events, coordinate with suppliers worldwide, and ensure compliance with international food safety standards. Their work is essential for multinational corporations, airlines, diplomatic functions, and major global events.

What are some common challenges faced by professionals in global catering, and how can they be addressed?

Professionals in global catering often encounter challenges such as managing diverse dietary requirements, coordinating logistics across multiple countries, and adapting menus to different cultural preferences. Effective communication, strong organizational skills, and a deep understanding of international food safety standards are essential to overcoming these obstacles. Building flexible menus, partnering with reliable local vendors, and staying updated on global food trends can help ensure successful events and client satisfaction.

What are the key skills and qualifications needed to thrive in Global Catering, and why are they important?

To thrive in Global Catering, you need expertise in food service management, menu planning, and a strong understanding of food safety standards, often supported by a degree in hospitality or culinary arts. Familiarity with catering management software, inventory systems, and relevant certifications like ServSafe are typically required. Exceptional organizational skills, cultural sensitivity, and customer service excellence are vital soft skills that set top professionals apart. These skills ensure high-quality, compliant, and client-focused catering solutions across diverse and international settings.

What is the difference between Global Catering vs Event Catering?

AspectGlobal CateringEvent Catering
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentInternational settings, large-scale operationsEvent venues, temporary setups
Employer & IndustryGlobal hospitality companies, corporate clientsEvent planning companies, private clients

Global Catering involves providing food services across multiple countries or large-scale international events, often requiring extensive logistics and certifications. Event Catering focuses on food services for specific events like weddings, conferences, or parties, typically in temporary or venue-specific settings. While both roles require similar certifications and work in the hospitality industry, Global Catering emphasizes international coordination and large-scale operations, whereas Event Catering centers on event-specific service delivery.

More about Global Catering jobs
What cities are hiring for Global Catering jobs? Cities with the most Global Catering job openings:
What states have the most Global Catering jobs? States with the most job openings for Global Catering jobs include:
What job categories do people searching Global Catering jobs look for? The top searched job categories for Global Catering jobs are:
Global Catering jobs near you
Infographic showing various Global Catering job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

On-Call Manager, F & B Catering Operations

ASM Global

San Francisco, CA • On-site

$25 - $30/hr

Part-time

Re-posted 28 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 250 rated facilities management

Job description

Legends Global's catering services have an immediate opening for an on-call F&B Catering Operation Manager at the Moscone Center.
POSITION SUMMARY
We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events. This role is on-call, as-needed for our events. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operations, as well as maintaining high production, productivity, quality, and customer service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly, and customers have pleasant experiences.
POSITION DUTIES
  • Oversee employees, including union and non-union supervisors, during busy events
  • Preserve and execute excellent levels of internal and external customer service
  • Maintain a strong presence on the floor during events to oversee the execution of event plans
  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc...
  • Organize and monitor the set-up of assigned catering events.
  • Enforce food service sanitation and safety, food handling procedures
  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
  • Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events

QUALIFICATIONS
  • Minimum 2 year of proven experience in a food and beverage managerial role.
  • MS Word, MS Excel, POS Proficient, MICROS a plus
  • Ability to work all shifts, including nights, weekends, and holidays as needed
  • Good written and verbal communication skills
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to execute instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Union Experience is a plus

WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit; stand, and use hands to finger, handle, or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must be able to withstand loud noise in the environment
ASM Glocal is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Hourly rate: $25-$30 per hour

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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