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German Restaurant Jobs (NOW HIRING)

Dining Room Manager

Vancouver, WA · On-site

$75K - $85K/yr

Paid time off Dining Room Manager - Gustav's (Downtown Vancouver) Gustav's is a locally owned German restaurant with a rich history dating back to 1992. Acquired by NW Hospitality Group in 2023, we ...

Server

Vancouver, WA · On-site

$17.13/hr

Vision insurance For more than 30 years, Gustav's has been a beloved German restaurant and a true institution in the Portland/Vancouver dining scene. Known for scratch-made recipes, quality food, and ...

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Training & development Prep Cook - Be Part of a Passionate Kitchen Team at Gustav's (Vancouver) Wage: $20-$25 an hour including tips Gustav's is a long standing German restaurant known for its ...

Server

Vancouver, WA · On-site

$17.13/hr

Vision insurance For more than 30 years, Gustavs has been a beloved German restaurant and a true institution in the Portland/Vancouver dining scene. Known for scratch-made recipes, quality food, and ...

Bartender

Vancouver, WA · On-site

$17.13/hr

Gustav's is a locally owned German Restaurant that has become an institution in the Portland/Vancouver area for the last 30 years. Quality food has always been a focus at Gustav's since its inception ...

Paid time off Dining Room Manager Gustavs (Downtown Vancouver) Gustavs is a locally owned German restaurant with a rich history dating back to 1992. Acquired by NW Hospitality Group in 2023, we honor ...

Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Vision insurance Gustav's, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Training & development Prep Cook Be Part of a Passionate Kitchen Team at Gustav's (Vancouver) Wage: $20-$25 an hour including tips Gustavs is a long standing German restaurant known for its scratch ...

Bartender

Vancouver, WA · On-site

$17.13/hr

Gustav's is a locally owned German Restaurant that has become an institution in the Portland/Vancouver area for the last 30 years. Quality food has always been a focus at Gustav's since its inception ...

German Translator

Verona, WI · On-site

$45K - $58K/yr

German Translator Position Summary As a translator at Epic, you'll apply your extensive language ... All meals are restaurant-quality but cost only a few dollars, and they're prepared by a team ...

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

Dishwasher

Vancouver, WA · On-site

$15.74 - $17/hr

Gustav's is a locally owned German Restaurant that has become an institution in the Portland/Vancouver area over the last 30+ years. Quality been a focus at Gustav's since its inception and we are ...

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German Restaurant information

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How much do german restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for german restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a German restaurant, and why are they important?

To thrive in a German restaurant, you need strong customer service skills, familiarity with German cuisine, and relevant experience in food service or hospitality. Knowledge of point-of-sale (POS) systems, food safety certifications, and German language proficiency are valuable technical assets. Excellent communication, teamwork, and cultural awareness make staff stand out in delivering an authentic dining experience. These skills ensure efficient service, customer satisfaction, and the preservation of traditional German hospitality.

What is a German restaurant?

A German restaurant is an establishment that specializes in serving traditional German cuisine and beverages. These restaurants typically offer a variety of dishes such as bratwurst, schnitzel, sauerkraut, pretzels, and German beers. The atmosphere often reflects German culture, with decor and music that create an authentic dining experience. Many German restaurants also celebrate German holidays and events, offering special menus and entertainment during these times.

What unique challenges might I face when working in a German restaurant compared to other types of restaurants?

Working in a German restaurant often involves mastering a menu with traditional dishes and ingredients that may be less familiar to local customers. Staff are typically expected to explain specialties, recommend pairings (such as specific beers with certain dishes), and sometimes handle cultural events or themed nights. Additionally, you may need to familiarize yourself with German dining customs and possibly basic German phrases to enhance guest experiences. Team collaboration is important, as the kitchen and front-of-house staff often coordinate to ensure authenticity and high service standards.

What is the difference between German Restaurant vs German Chef?

AspectGerman RestaurantGerman Chef
Primary RoleEstablishes and manages the restaurant operations, including staff, service, and customer experiencePrepares, cooks, and presents German cuisine dishes in the kitchen
Work EnvironmentFront-of-house and management setting, often in a restaurant or hospitality industryKitchen environment, focused on food preparation and culinary skills
Required CredentialsHospitality management experience, possibly food safety certificationsCooking certifications, culinary training, and experience in German cuisine

The German Restaurant focuses on overall management and customer service within the hospitality industry, while the German Chef specializes in preparing authentic German dishes. Both roles are essential in delivering a quality dining experience, but they differ in responsibilities and work environment.

More about German Restaurant jobs
What cities are hiring for German Restaurant jobs? Cities with the most German Restaurant job openings:
What are the most commonly searched types of German Restaurant jobs? The most popular types of German Restaurant jobs are:
What states have the most German Restaurant jobs? States with the most job openings for German Restaurant jobs include:
What job categories do people searching German Restaurant jobs look for? The top searched job categories for German Restaurant jobs are:
Infographic showing various German Restaurant job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Dining Room Manager

Gustav's

Vancouver, WA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Training & development
  • Vision insurance
  • Opportunity for advancement
  • Paid time off

Dining Room Manager - Gustav's (Downtown Vancouver)
Gustav's is a locally owned German restaurant with a rich history dating back to 1992. Acquired by NW Hospitality Group in 2023, we honor Gustav's long-standing traditions and authentic recipes while evolving the brand for the next generation. From our scratch kitchen to our award-winning bar program, we deliver legendary hospitality in a warm, inviting environment. NW Hospitality Group also operates Amaro's Table and Cecilia, giving our team the opportunity to grow within a company that values high standards, quality, and innovation.
As Dining Room Manager - or Bar Manager, you'll take a hands-on leadership role in a busy, high-energy dining room. You'll support your team, maintain attention to detail, and ensure every guest has a memorable experience. We're looking for strong, experienced leaders who are self-motivated, detail-oriented, and passionate about hospitality. You'll shape the culture of the dining room while inspiring your team to consistently deliver exceptional service.
What You'll Be Doing
  • Lead Daily Operations: Oversee the flow of the dining room - from greeting guests to managing service and keeping everything running smoothly.
  • Create Memorable Guest Experiences: Bring Gustav's traditions to life, making every guest feel welcome and ensuring they leave excited to return.
  • Develop & Inspire the Team: Coach, mentor, and support front-of-house staff while fostering a culture of pride, teamwork, and continuous learning.
  • Collaborate with Kitchen & Bar: Keep communication strong to ensure authentic, high-quality German cuisine and seamless service.
  • Maintain Tradition with Quality: Uphold Gustav's signature recipes and service style while embracing opportunities to innovate.
  • Support the General Manager: Assist with scheduling, training, inventory, and day-to-day operations to ensure the restaurant runs efficiently.

What We're Looking For
  • Experienced Leader: 3-5+ years in restaurant management, ideally in a scratch kitchen or full-service environment.
  • Hospitality-Driven: Passionate about creating memorable guest experiences and sharing Gustav's traditions.
  • Team-Oriented & Positive: Motivates by example, uplifts staff, and keeps energy high in busy moments.
  • Organized & Calm Under Pressure: Handles multiple priorities while maintaining high standards.
  • Reliable & Flexible: Full-time, 50-hour work weeks, including nights, weekends, and holidays
  • Passionate About German Cuisine & Beer: Appreciates tradition while embracing opportunities for innovation.

Why You'll Love Working With Us
  • Legacy & Impact: Be part of a locally owned brand with deep roots in the community and help shape its future.
  • Growth Opportunities: Work across NW Hospitality Group concepts, including Amaro's Table and Cecilia, with plenty of avenues for development.
  • Competitive Salary based on experience
  • Healthcare Benefits (medical, dental, vision)
  • PTO Benefits
  • Time for What Matters: Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day

All management-level hires will complete a standard background check as part of our hiring process.
Compensation: $75,000.00 - $85,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Gustav's is a locally owned German Restaurant that has become an institution in the Portland/Vancouver area over the last 30+ years. Quality been a focus at Gustav's since its inception and we are looking for like-minded professionals to keep that spirit alive!
NW Hospitality Group acquired the legendary Gustav's in July of 2023 with the intention of keeping the restaurant around for years to come! You may know us from our other local establishments, Amaro's Table and Cecilia. Our brand is already known for our impeccable service, delicious food and an amazing beverage program. Amaro's Table has won numerous awards for it's bar program and happy hour including Best of Clark County the last 3 years.
We are a company who invest a lot of time, education and energy in our team members in order to ensure their success. NW Hospitality Group is a great place for those that are looking to further their career goals, in and out of the hospitality industry. We strive to promote from within and move people towards their future successes.