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General Manager Wine Jobs in Delaware (NOW HIRING)

Mintex Technology

General Manager

Rehoboth Beach, DE · On-site

$70K - $75K/yr

General Manager Location: Rehoboth Beach, DE Duration: Permanent/Full Time Salary: Up to $75,000 ... Handle all financials including monitoring liquor, beer, wine, entertainment, and maintenance costs ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

As General Manager, you will oversee all aspects of restaurant operations, leading both front and ... Manage inventory, including wine and liquor ordering and controls. * Monitor expenses and ensure ...

La Vida Hospitality

General Manager

Rehoboth Beach, DE · On-site

$75K/yr

General Manager - Big Chill Surf Cantina Summary of Position: Big Chill Surf Cantina isn't just a ... Handle all financials including monitoring liquor, beer, wine, entertainment, and maintenance costs ...

Arby's

Assistant Manager

New Castle, DE · On-site

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Arby's

Assistant Manager

Seaford, DE · On-site

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Arby's

Assistant Manager

Seaford, DE · On-site

$17 - $19/hr

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

Arby's

Assistant Manager

New Castle, DE · On-site

$15.50/hr

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

Arby's

Assistant Manager

Newark, DE · On-site

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Arby's

Assistant Manager

Newark, DE · On-site

$16/hr

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Wilmington, DE · On-site

$65K - $75K/yr

Conducts inventory of wine, liquor, and beer bi-weekly in a team effort * Partners with the General Manager to ensure all operations run smoothly What's in it for you: * Excellent earning potential

Arby's

Shift Manager

Newark, DE · On-site

$14.75 - $18.75/hr

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Arby's

Shift Manager

Wilmington, DE · On-site

$14.50 - $18.50/hr

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Arby's

Shift Manager

Wilmington, DE · On-site

$16 - $18/hr

... General Manager and the Assistant General Manager. You will be cross-trained in all Arby ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

Arby's

Shift Manager

Newark, DE · On-site

$16/hr

... General Manager and the Assistant General Manager. You will be cross-trained in all Arby ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

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General Manager Wine information

What does a general manager in the wine industry do?

A General Manager in the wine industry oversees the overall operations of a winery, wine distribution company, or wine retail business. They are responsible for managing staff, developing business strategies, budgeting, and ensuring regulatory compliance. Additionally, General Managers work to improve sales, maintain quality control, and build relationships with suppliers, distributors, and customers. Their role is crucial in driving the success and reputation of the wine business.

What are the main challenges a general manager in the wine industry typically faces when overseeing daily operations?

As a General Manager in the wine industry, you can expect to balance multiple responsibilities such as managing staff, ensuring high-quality customer experiences, and maintaining inventory. One common challenge is forecasting demand and managing stock levels to reduce waste while meeting sales targets. Additionally, you will need to stay updated on industry trends and local regulations while fostering positive relationships with suppliers and distributors. Collaboration with marketing, sales, and hospitality teams is essential to create cohesive strategies that drive business growth.

What are the key skills and qualifications needed to thrive as a general manager in the wine industry, and why are they important?

To thrive as a General Manager in the wine industry, you need expertise in business operations, sales strategy, and a solid understanding of viticulture and wine products, often supported by a degree in business or hospitality and relevant industry experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and wine certification programs such as WSET or Court of Master Sommeliers is highly valuable. Exceptional leadership, communication, and customer service skills distinguish top performers in this role. These abilities ensure efficient operations, strong team performance, and an outstanding customer experience essential for business growth.

What is the difference between General Manager Wine vs Restaurant Manager?

AspectGeneral Manager WineRestaurant Manager
CredentialsBusiness management, hospitality, or wine industry certificationsHospitality management, customer service, and food service certifications
Work EnvironmentWine estates, wineries, or wine retail storesRestaurants, cafes, or food service establishments
Industry UsagePrimarily in wine-related businessesIn the broader food and beverage industry
ResponsibilitiesOverseeing wine production, sales, and winery operationsManaging restaurant staff, customer experience, and daily operations

The main difference between a General Manager Wine and a Restaurant Manager lies in their focus areas. The General Manager Wine oversees winery operations, wine sales, and production, often within wine estates or retail settings. In contrast, the Restaurant Manager concentrates on daily restaurant operations, staff management, and customer service. Both roles require hospitality skills, but their industry focus and responsibilities differ significantly.

What are popular job titles related to General Manager Wine jobs in Delaware?

For General Manager Wine jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching General Manager Wine jobs in Delaware look for?

The top searched job categories for General Manager Wine jobs in Delaware are:

What cities in Delaware are hiring for General Manager Wine jobs?

Cities in Delaware with the most General Manager Wine job openings:

General Manager Wine jobs near you

Assistant General Manager

Firebirds Wood Fired Grill

Newark, DE

Full-time

Re-posted 27 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

44th of 89 rated restaurants

Job description

An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. The AGM plays a key role in daily restaurant operations, ensuring that service, quality, and hospitality standards are consistently met. In addition to supervising restaurant managers and hourly team members, the AGM acts as second-in-command, helping drive financial performance, maintain brand standards, and foster a culture of excellence.


What we expect of you:

  • Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence
  • Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction
  • Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR®
  • Ensures adherence to company policies, safety, sanitation, and compliance standards
  • Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor
  • Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency
  • Provides direction and training to managers and team members by coaching, counseling, and giving performance feedback
  • Accountable for ordering produce, seafood, main food orders, and/or wine, liquor, and beer
  • Conducts bi-weekly inventory in collaboration with the management team
  • Oversees scheduling to maintain proper staffing levels while meeting labor goals
  • Leads recruitment, interviewing, and hiring efforts to maintain strong staffing levels and build bench strength
  • Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant
  • Partners with the GM to drive community involvement, local store marketing, and guest engagement initiatives

Qualifications:

  • 4 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance

Physical Requirements:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 10 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 35 pounds

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