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General Manager 4 Food Jobs (NOW HIRING)

Sodexo

General Manager 4 - Food

Kaneohe, HI · On-site

$81K - $105K/yr

Gain valuable experience managing large-scale, fast-paced food service operations. * Influence team growth through coaching, engagement, and professional development opportunities. * Collaborate ...

New

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

Role Overview Sodexo is seeking a hands-on General Manager to lead multi-unit Dining Operations at ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

$89K - $115K/yr

Sodexo is seeking a hands-on General Manager to lead multi-unit Dining Operations at Leisure World ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

General Manager 4 - Food Services

Norwalk, OH · On-site

Signon bonus available for qualified external hires As the General Manager of Food Service, you'll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding operations ...

Sodexo

General Manager 4 - Food Services

Norwalk, OH · On-site

$74K - $96K/yr

Sign‑on bonus available for qualified external hires As the General Manager of Food Service, you'll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding ...

Sodexo

General Manager 4 - Retail Food

Brookings, SD · On-site

$50K - $64K/yr

Role Overview Sodexo's Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota. This General Manager, a highly visible role, will oversee ...

Avolta

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Commissary Manager IV Location: Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111 ... General Manager. Essential Functions: * Assumes responsibility for all branch purchasing, food ...

HMSHost

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Commissary Manager IV $92,123 to $111,664 per year With a career at HMSHost, you really benefit! We ... General Manager. Essential Functions: * Assumes responsibility for all branch purchasing, food ...

Sodexo

General Manager 3 - Food

Round Rock, TX · On-site

$64K - $83K/yr

Sodexo is hiring a General Manager 4 for St. David's Round Rock Medical Center to lead food service operations, strengthen client relationships, drive financial performance, and enhance the patient ...

New

Sodexo

General Manager 3 - Food

Round Rock, TX

$64K - $83K/yr

Sodexo is hiring a General Manager 4 for St. David's Round Rock Medical Center to lead food service operations, strengthen client relationships, drive financial performance, and enhance the patient ...

New

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General Manager 4 Food information

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$33K

$65.9K

$101.5K

How much do general manager 4 food jobs pay per year?

As of Aug 8, 2026, the average yearly pay for general manager 4 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What are some common challenges a general manager 4 food might face in balancing operational efficiency with high-quality service?

General Manager 4 Food professionals often encounter the challenge of maintaining operational efficiency—such as managing budgets, inventory, and staffing—while ensuring guests receive exceptional dining experiences. This balancing act requires strong organizational skills, effective delegation, and the ability to adapt quickly to changes in customer volume or staff availability. Additionally, General Managers must collaborate closely with both front-of-house and back-of-house teams to streamline communication and address issues proactively. Successful managers frequently use data-driven decision-making and foster a positive workplace culture to achieve both efficiency and quality standards.

What is a general manager 4 food?

General Manager 4 Food roles are senior-level management positions typically responsible for overseeing large-scale food service operations, such as those in hospitals, universities, or corporate environments. Individuals in this role manage daily operations, financial performance, staff leadership, and client relations to ensure high-quality food service delivery. They are also accountable for regulatory compliance, food safety standards, and implementing company policies. This position often requires significant experience in food service management and strong leadership skills.

What are the key skills and qualifications needed to thrive as a general manager 4 food?

To thrive as a General Manager 4 Food, you need expertise in food service operations, financial management, and staff supervision, often supported by a degree in hospitality or business management and relevant experience. Familiarity with food safety regulations, inventory management systems, and point-of-sale (POS) software is typically required. Exceptional leadership, effective communication, and customer service orientation are critical soft skills for this role. These qualifications ensure operational efficiency, regulatory compliance, and a positive dining experience that drives business success.

What is the difference between General Manager 4 Food vs Restaurant Manager?

AspectGeneral Manager 4 FoodRestaurant Manager
CredentialsExperience in food service management, relevant certifications often preferredExperience in restaurant operations, certifications vary
Work EnvironmentOversees multiple outlets or large food service operationsManages daily restaurant activities
Employer & Industry UsageUsed in large food service chains, hospitality industryCommon in individual restaurants and small chains
Search & Comparison IntentOften compared for leadership roles in food service managementCompared for operational management at restaurant level

The main difference is that a General Manager 4 Food typically oversees multiple food outlets or large-scale operations, requiring broader management skills and experience. In contrast, a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require food service experience, but the scope and responsibilities differ significantly.

More about General Manager 4 Food jobs
What cities are hiring for General Manager 4 Food jobs? Cities with the most General Manager 4 Food job openings:
What states have the most General Manager 4 Food jobs? States with the most job openings for General Manager 4 Food jobs include:
What job categories do people searching General Manager 4 Food jobs look for? The top searched job categories for General Manager 4 Food jobs are:
General Manager 4 Food jobs near you
Infographic showing various General Manager 4 Food job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

General Manager 4 - Food

Sodexo

Kaneohe, HI • On-site

$81K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

PROJECTED OPENING
About the job
In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $81685 - $105710
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
  • Drive operational excellence while meeting financial goals and performance targets.
  • Develop meaningful client and customer partnerships that enhance service quality and loyalty.
  • Gain valuable experience managing large-scale, fast-paced food service operations.
  • Influence team growth through coaching, engagement, and professional development opportunities.
  • Collaborate across departments to innovate and improve service delivery.
  • Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you'll bring
  • Proven experience in food service management or directorship, preferably in large or complex settings.
  • Leadership skills with a track record of building positive team culture, employee retention, and staff development.
  • Solid financial expertise, including budgeting, cost control, and performance analysis.
  • Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
  • Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 2-5 years
  • Related Experience: 2-5 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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