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General Manager 4 Food Jobs (NOW HIRING)

Sodexo

General Manager 4 - Food

Stephenville, TX · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food to lead daily operations at Buffalo Wild Wings located at Tarleton State University in Stephenville, TX . This role is responsible for delivering strong ...

Sodexo

General Manager 4 - Food

Baltimore, MD · On-site

$89K - $115K/yr

Sodexo is seeking a General Manager 4 - Food for MedStar Harbor Hospital located in Baltimore, MD . MedStar Harbor Hospital is a private nonprofit, 150-bed, acute care teaching hospital. It is ...

Sodexo

General Manager 4 - Food

Bismarck, ND · On-site

Role Overview Sodexo's Campus Dining segment has an opportunity for a General Manager 4 to lead ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 4 - Food

Old Bridge, NJ

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals , HMH Old Bridge Medical Center and Raritan Bay Medical Center l ...

Sodexo

General Manager 4 - Food

Perth Amboy, NJ · On-site

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals , HMH Old Bridge Medical Center and Raritan Bay Medical Center l ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

$89K - $115K/yr

Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD . The General Manager is responsible for food quality & customer service in a retail ...

Sodexo

General Manager 4 - Food

Greensboro, NC · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospita l in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part ...

Sodexo

General Manager 4 - Food

Greensboro, NC

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospita l in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part ...

Sodexo

General Manager 4 - Food

Red Bank, NJ · On-site

$81K - $105K/yr

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Riverview Medical Center l ocated in Red Bank, New Jersey. Riverview Medical Center, a Hackensack ...

Sodexo

General Manager 4 - Food

Kansas City, MO · On-site

... 4- University Dining for University of Missouri - Kansas City (UMKC) located in Kansas City, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food ...

Sodexo

General Manager 4 - Food

Belle Mead, NJ · On-site

$81K - $105K/yr

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Carrier Clinic l ocated in Belle Mead, New Jersey. Carrier Clinic, a behavioral healthcare system ...

Sodexo

General Manager 4 - Food

Camp Lejeune, NC · On-site

$74K - $96K/yr

Sodexo is seeking a qualified General Manager 4 to join our team in serving the U.S. Marines at ... Food costs/ labor costs, budgets. What We Offer Compensation is fair and equitable, partially ...

Sodexo

General Manager 4 - Food

Reston, VA · On-site

Role Overview The General Manager 4 - Food is the onsite leader responsible for full operational and clientrelationship ownership of a highprofile Corporate Services dining program in Reston, VA

Sodexo

General Manager 4 - Food

Bismarck, ND · On-site

Role Overview Sodexo's Campus Dining segment has an opportunity for a General Manager 4 to lead ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD . The General Manager is responsible for food quality & customer service in a retail ...

Sodexo

General Manager 4 - Food

Winston Salem, NC · On-site

$81K - $105K/yr

Role Overview Sodexo is looking for a General Manager 4 for our campus segment account at ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

General Manager 4 - Food

Montgomery, NJ · On-site

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Carrier Clinic l ocated in Belle Mead, New Jersey. Carrier Clinic, a behavioral healthcare system ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD .The General Manager is responsible for food quality & customer service in a retail ...

Sodexo

General Manager 4 - Food

Camp Lejeune, NC · On-site

Sodexo is seeking a qualified General Manager 4 to join our team in serving the U.S. Marines at ... Food costs/ labor costs, budgets. What We Offer Compensation is fair and equitable, partially ...

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All JobsGeneral 4 Food JobsGeneral Manager 4 Food Jobs

General Manager 4 Food information

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$33K

$65.9K

$101.5K

How much do general manager 4 food jobs pay per year?

As of Jul 15, 2026, the average yearly pay for general manager 4 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What are some common challenges a General Manager 4 Food might face in balancing operational efficiency with high-quality service?

General Manager 4 Food professionals often encounter the challenge of maintaining operational efficiency—such as managing budgets, inventory, and staffing—while ensuring guests receive exceptional dining experiences. This balancing act requires strong organizational skills, effective delegation, and the ability to adapt quickly to changes in customer volume or staff availability. Additionally, General Managers must collaborate closely with both front-of-house and back-of-house teams to streamline communication and address issues proactively. Successful managers frequently use data-driven decision-making and foster a positive workplace culture to achieve both efficiency and quality standards.

What are General Manager 4 Food positions?

General Manager 4 Food roles are senior-level management positions typically responsible for overseeing large-scale food service operations, such as those in hospitals, universities, or corporate environments. Individuals in this role manage daily operations, financial performance, staff leadership, and client relations to ensure high-quality food service delivery. They are also accountable for regulatory compliance, food safety standards, and implementing company policies. This position often requires significant experience in food service management and strong leadership skills.

What are the key skills and qualifications needed to thrive as a General Manager 4 Food, and why are they important?

To thrive as a General Manager 4 Food, you need expertise in food service operations, financial management, and staff supervision, often supported by a degree in hospitality or business management and relevant experience. Familiarity with food safety regulations, inventory management systems, and point-of-sale (POS) software is typically required. Exceptional leadership, effective communication, and customer service orientation are critical soft skills for this role. These qualifications ensure operational efficiency, regulatory compliance, and a positive dining experience that drives business success.

What is the difference between General Manager 4 Food vs Restaurant Manager?

AspectGeneral Manager 4 FoodRestaurant Manager
CredentialsExperience in food service management, relevant certifications often preferredExperience in restaurant operations, certifications vary
Work EnvironmentOversees multiple outlets or large food service operationsManages daily restaurant activities
Employer & Industry UsageUsed in large food service chains, hospitality industryCommon in individual restaurants and small chains
Search & Comparison IntentOften compared for leadership roles in food service managementCompared for operational management at restaurant level

The main difference is that a General Manager 4 Food typically oversees multiple food outlets or large-scale operations, requiring broader management skills and experience. In contrast, a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require food service experience, but the scope and responsibilities differ significantly.

More about General Manager 4 Food jobs
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What states have the most General Manager 4 Food jobs? States with the most job openings for General Manager 4 Food jobs include:
What job categories do people searching General Manager 4 Food jobs look for? The top searched job categories for General Manager 4 Food jobs are:
General Manager 4 Food jobs near you
General Manager 4 - Food

General Manager 4 - Food

Sodexo

Stephenville, TX • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview:
Sodexo is seeking a General Manager 4 - Food to lead daily operations at Buffalo Wild Wings located at Tarleton State University in Stephenville, TX. This role is responsible for delivering strong financial performance, ensuring operational excellence, and creating an engaging guest experience in a high-volume, campus-based restaurant environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives: Relocation Assistance and Annual Incentive Package Eligible What You'll Do:
  • Oversee daily restaurant operations to drive revenue, profitability, and cost control
  • Analyze P&L statements to identify opportunities and address operational challenges
  • Lead and develop a team of managers and hourly employees, ensuring strong performance and engagement
  • Deliver an exceptional guest experience through active floor presence and issue resolution
  •  Ensure compliance with food safety, alcohol service, HACCP standards, and company policies
  • Manage staffing, scheduling, payroll, and administrative functions with accuracy and timeliness
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • 5+ years of restaurant management experience in a high-volume environment
  • Demonstrated ability to manage budgets and interpret financial reports
  • Strong leadership, communication, and team development skills
  • Knowledge of food safety, alcohol compliance, and workplace safety standards
  • Ability to manage multiple priorities with urgency and follow-through
  • ServSafe (or equivalent) food and alcohol certifications
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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