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General Manager 4 Food Jobs (NOW HIRING)

Sodexo

General Manager 4 - Food

Old Bridge, NJ

$89K - $115K/yr

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals , HMH Old Bridge Medical Center and Raritan Bay Medical Center l ...

Sodexo

General Manager 4 - Food

Perth Amboy, NJ · On-site

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals , HMH Old Bridge Medical Center and Raritan Bay Medical Center l ...

Sodexo

General Manager 4 - Food

Greensboro, NC · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospita l in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part ...

Sodexo

General Manager 4 - Food

Greensboro, NC

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospita l in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part ...

Sodexo

General Manager 4 - Food

Perth Amboy, NJ · On-site

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals , HMH Old Bridge Medical Center and Raritan Bay Medical Center l ...

Sodexo

General Manager 4 - Food

Red Bank, NJ · On-site

$89K - $115K/yr

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Riverview Medical Center l ocated in Red Bank, New Jersey. Riverview Medical Center, a Hackensack ...

Sodexo

General Manager 4 - Food

Belle Mead, NJ

$89K - $115K/yr

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Carrier Clinic l ocated in Belle Mead, New Jersey. Carrier Clinic, a behavioral healthcare system ...

Sodexo

General Manager 4 - Food

Montgomery, NJ

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Carrier Clinic l ocated in Belle Mead, New Jersey. Carrier Clinic, a behavioral healthcare system ...

Sodexo

General Manager 4 - Food

Stafford Township, NJ

$89K - $115K/yr

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Southern Ocean Medical Center l ocated in Manahawkin , New Jersey. Southern Ocean Medical Center, a ...

Sodexo

General Manager 4 - Food

Red Bank, NJ

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Riverview Medical Center l ocated in Red Bank, New Jersey. Riverview Medical Center, a Hackensack ...

Sodexo

General Manager 4 - Food

San Antonio, TX

Role Overview General Manager 4 - Corporate Dining (San Antonio, TX) Sodexo Corporate Services ... At Sodexo, you'll join a global leader in food services where you can make an impact, grow your ...

Sodexo Live!

General Manager 4 - Food

Canandaigua, NY · On-site

$74K - $96K/yr

We are searching for an experienced General Manager 4 for the Bristol Mountain Ski Resort located in Canandaigua, NY. About the job In this leadership role, you will oversee daily food service ...

Sodexo

General Manager 4 - Food

Oceanside, CA

Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The General Manager will report directly to ...

New

Sodexo

General Manager 4 - Food

Aberdeen, SD

Role Overview Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management ...

Sodexo

General Manager 4 - Food

Colchester, VT

Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's ... Drive operational excellence by ensuring high standards of food quality, safety, sanitation, and ...

Sodexo

General Manager 4 - Food

Colchester, VT

Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's ... Drive operational excellence by ensuring high standards of food quality, safety, sanitation, and ...

Sodexo

General Manager 4 - Food

Stephenville, TX

Role Overview Sodexo is seeking a General Manager 4 - Food to lead daily operations at Buffalo Wild Wings located at Tarleton State University in Stephenville, TX . This role is responsible for ...

Sodexo

General Manager 4 - Food

Springfield, MO

... General Manager 4 tosupport our dining operations at Evangel University i n Springfield, MO . The General Manager is a highly visible role - will direct and participate in all of the daily food ...

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General Manager 4 Food information

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$33K

$65.9K

$101.5K

How much do general manager 4 food jobs pay per year?

As of Jun 10, 2026, the average yearly pay for general manager 4 food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What are some common challenges a General Manager 4 Food might face in balancing operational efficiency with high-quality service?

General Manager 4 Food professionals often encounter the challenge of maintaining operational efficiency—such as managing budgets, inventory, and staffing—while ensuring guests receive exceptional dining experiences. This balancing act requires strong organizational skills, effective delegation, and the ability to adapt quickly to changes in customer volume or staff availability. Additionally, General Managers must collaborate closely with both front-of-house and back-of-house teams to streamline communication and address issues proactively. Successful managers frequently use data-driven decision-making and foster a positive workplace culture to achieve both efficiency and quality standards.

What are General Manager 4 Food positions?

General Manager 4 Food roles are senior-level management positions typically responsible for overseeing large-scale food service operations, such as those in hospitals, universities, or corporate environments. Individuals in this role manage daily operations, financial performance, staff leadership, and client relations to ensure high-quality food service delivery. They are also accountable for regulatory compliance, food safety standards, and implementing company policies. This position often requires significant experience in food service management and strong leadership skills.

What are the key skills and qualifications needed to thrive as a General Manager 4 Food, and why are they important?

To thrive as a General Manager 4 Food, you need expertise in food service operations, financial management, and staff supervision, often supported by a degree in hospitality or business management and relevant experience. Familiarity with food safety regulations, inventory management systems, and point-of-sale (POS) software is typically required. Exceptional leadership, effective communication, and customer service orientation are critical soft skills for this role. These qualifications ensure operational efficiency, regulatory compliance, and a positive dining experience that drives business success.

What is the difference between General Manager 4 Food vs Restaurant Manager?

AspectGeneral Manager 4 FoodRestaurant Manager
CredentialsExperience in food service management, relevant certifications often preferredExperience in restaurant operations, certifications vary
Work EnvironmentOversees multiple outlets or large food service operationsManages daily restaurant activities
Employer & Industry UsageUsed in large food service chains, hospitality industryCommon in individual restaurants and small chains
Search & Comparison IntentOften compared for leadership roles in food service managementCompared for operational management at restaurant level

The main difference is that a General Manager 4 Food typically oversees multiple food outlets or large-scale operations, requiring broader management skills and experience. In contrast, a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require food service experience, but the scope and responsibilities differ significantly.

More about General Manager 4 Food jobs
What cities are hiring for General Manager 4 Food jobs? Cities with the most General Manager 4 Food job openings:
What states have the most General Manager 4 Food jobs? States with the most job openings for General Manager 4 Food jobs include:
What job categories do people searching General Manager 4 Food jobs look for? The top searched job categories for General Manager 4 Food jobs are:
General Manager 4 Food jobs near you
Infographic showing various General Manager 4 Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,867 per year, or $31.7 per hour.
General Manager 4 - Food

General Manager 4 - Food

Sodexo

Old Bridge, NJ

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview:

*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals, HMH Old Bridge Medical Center and Raritan Bay Medical Center located in Old Bridge and Perth Amboy, New Jersey. 

Old Bridge Medical Center operates 113 beds and Raritan Bay operates at 365 beds.They are both community hospitals and part of the Hackensack Meridian Health network.

What You'll Do:

We are looking for candidates who will:

  • have oversight of day-to-day operations at 2 locations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

The ideal candidate:

  • Bachelor's degree preferred
  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has multi unit experience
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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