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Garment District Jobs (NOW HIRING)

Running errands to garment district as needed Requirements Requirements: * Preferably Tech design major, Fashion Design major is also good * knowledge of womenswear and/or menswear garment ...

Take a look at www.1atelier.com to see our business idea and read about the founders Our office is based in the Garment District in NYC. * Assisting and work closely with the product manager

Running errands to garment district as needed Requirements Requirements: * Preferably Tech design major, Fashion Design major is also good * knowledge of womenswear and/or menswear garment ...

Take a look at www.1atelier.com to see our business idea and read about the founders Our office is based in the Garment District in NYC. * Assisting and work closely with the product manager

Showing results 21-40

Garment District information

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$30K

$64.2K

$131.5K

How much do garment district jobs pay per year?

As of Sep 6, 2026, the average yearly pay for garment district in the United States is $64,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $78,000.00 per year, depending on experience, location, and employer.

What is a Garment District?

A Garment District job refers to employment within a geographic area known for apparel manufacturing, design, wholesale, and retail businesses. These jobs can include fashion designers, pattern makers, seamstresses, merchandisers, and buyers. The Garment District, commonly associated with New York City, serves as a hub for the fashion industry, providing opportunities in production, sales, and distribution. Depending on the role, responsibilities may include creating designs, sourcing materials, managing supply chains, or overseeing retail operations.

What are some common challenges professionals face when working in the Garment District?

Professionals in the Garment District often face challenges such as tight production schedules, rapidly shifting fashion trends, and the need to manage multiple suppliers and clients simultaneously. The work environment is typically fast-paced, requiring the ability to adapt quickly and resolve issues related to sourcing, quality control, or logistics. Collaboration with different teams—ranging from designers and pattern makers to manufacturers and buyers—is essential to keep projects on track. Success in this role depends on strong multitasking and problem-solving skills, as well as a deep understanding of the apparel supply chain.

What are the key skills and qualifications needed to thrive in the Garment District position, and why are they important?

The role of a Garment District professional typically requires strong knowledge of fashion production, textile sourcing, supply chain logistics, and merchandising. Familiarity with garment manufacturing equipment, inventory management systems, and industry certifications such as textile or apparel production training is valuable. Exceptional organizational, communication, and relationship-building skills set top candidates apart, as they frequently coordinate with vendors, designers, and retailers. These competencies are crucial for efficiently navigating the fast-paced apparel industry and ensuring successful garment development and distribution.

More about Garment District jobs

What cities are hiring for Garment District jobs?

Cities with the most Garment District job openings:

What states have the most Garment District jobs?

States with the most job openings for Garment District jobs include:

Infographic showing various Garment District job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $64,227 per year, or $30.9 per hour.

Entry Level Kitchen Position, Garment District

DIG INN

New York, NY

$17 - $18/hr

Full-time, Part-time

Retirement, PTO

Re-posted 17 days ago


Key responsibilities

  • Prepare, mix, and cook vegetables, proteins, grains, etc., using recipes and taste validation.

  • Gain exposure to different stations within the kitchen and support the team during service.

  • Follow food safety standards and maintain a professional environment.


Job description

CHEF-IN-TRAINING

[Restaurant Team Member]

$17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food.  We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL: 

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. 
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. 
  • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. 
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE: 

  • A passion for real, good food and a desire to learn culinary practices and skills. 
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. 
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges. 
  • A desire for growth in our brigade.

WORK PERKS: 

Aside from the standard job description fare (competitive pay) we also offer:

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US:  To learn more about our mission and food please visit our website at: https://www.diginn.com/mission

NOTE:  DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note: 

The duties of this position may change from time to time. DIG  reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG  is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).