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Garde Manager Sous Chef Jobs (NOW HIRING)

The Little Beet Table - Park Avenue

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... industry. - Sous Chef We are looking for seasoned sous chefs who have evening and weekend ... the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule ...

The Little Beet Table - Park Avenue

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... industry. - Sous Chef We are looking for seasoned sous chefs who have evening and weekend ... the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

Jack Rose - Pontchartrain Hotel

Sous Chef

New Orleans, LA

$48K - $64K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...

L.A. Jackson

Sous Chef

Nashville, TN

$48K - $65K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

Ranchinc

Sous Chef

Anaheim, CA · On-site

$75K - $85K/yr

Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self ... Prior experience with Restaurant Service, Garde Manger, Fish, Meat, Sauté, and Sauce Station

Jose Andres Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience. * Knowledge ...

Loews Hotels

Garde Manger Junior Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Communicates daily with Executive Chef or Sous Chef * Ensures security and proper use and control ... Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience. * Knowledge ...

José Andrés Group

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience. * Knowledge ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Advanced station skills (grill, saute, fry, garde manger) and strong expo experience. * Knowledge ...

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Garde Manager Sous Chef information

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How much do garde manager sous chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for garde manager sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Garde Manager Sous Chef vs Pastry Sous Chef?

AspectGarde Manager Sous ChefPastry Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, pastry-specific certifications
Work EnvironmentCold kitchens, prep stations, pantryPastry kitchens, dessert stations
Industry UsageHotels, fine dining, cateringBakery, pastry shops, hotels
Common Search/ComparisonGarde Manager Sous Chef vs Pastry Sous Chef

The Garde Manager Sous Chef specializes in cold kitchen preparations, including salads, cold appetizers, and charcuterie, while the Pastry Sous Chef focuses on desserts, baked goods, and confections. Both roles require culinary training and certifications, but they differ in work environment and specific skill sets. Understanding these differences helps employers and candidates identify the right fit within culinary teams.

What cities are hiring for Garde Manager Sous Chef jobs?

Cities with the most Garde Manager Sous Chef job openings:

What states have the most Garde Manager Sous Chef jobs?

States with the most job openings for Garde Manager Sous Chef jobs include:

What are popular job titles related to Garde Manager Sous Chef jobs?

For Garde Manager Sous Chef jobs, the most frequently searched job titles are:

Garde Manager Sous Chef jobs near you

Sous Chef

Manhattan, NY • On-site

The Little Beet Table - Park Avenue
See more jobs at The Little Beet Table - Park Avenueexternal

$55K - $74K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Little Beet Table
LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.
At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).
LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.
Job Description – Sous Chef
We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.
Essential Duties and Responsibilities:
Maintain a friendly, fast and accurate service (100% guest satisfaction at all times).
Help building a high-performance BOH team: lead and develop teammates who are enthusiastically dedicated to delivering the highest level of food quality.
Manage the day-to-day operations:
Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine
Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule
Ensure that the BOH team comply with the Operations Manual, the recipe standards and the menus
Maintain an “A” health inspection rating at all times in collaboration with the General Manager
Help schedule BOH employees and ensure that all employees are performing and excelling in their positions and duties and that the labor cost budget is met.
Control / oversee inventory, manage goods and supplies ordering and food vendors, and ensure that the food cost budget is met.
Personal Characteristics:
Positivity- “Have fun”, “make it happen” attitude
Hospitality- Doing all that can be done for others- and more than in expected.
Integrity- Being reliable. Doing the right things always, using sound judgment.
Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.
Skills & Requirements:
At least 2 years of related experience required in high volume restaurants
Strong knowledge of all back of the house operations including inventory, food safety and sanitation and industry softwares
Able to take constructive criticism, learn quickly and constantly improve.
Ability to communicate clearly and professionally with colleagues
Benefits:
Growth potential and the chance to be part of growing dynamic restaurant group.
Competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals.
Pay Rate:
Competitive, based on experience