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Gadoe Jobs (NOW HIRING)

The GaDOE utilizes the program to verify employment eligibility of individuals hired on or after July 1, 2007 Minimum Qualifications: High school diploma/GED and seven (7) years of program management ...

The GaDOE utilizes the program to verify employment eligibility of individuals hired on or after July 1, 2007. Minimum Qualifications Master's degree in accounting from an accredited college or ...

Special Education Teacher

GA ยท On-site

$42K - $56K/yr

Maintains accurate and confidential records as required by IDEA, GADOE, and Ben Hill County Schools policies. * Behavioral & Social-Emotional Support * Implements Positive Behavioral Interventions ...

Assistant Manager/Cafe

Newnan, GA ยท On-site

$13.75 - $19/hr

GADOE Manager Pathway Courses completed * GADOE Culinary Pathway Courses completed Preferred CERTIFICATE/LICENSE: Required SeveSafe Manager Certification (Current) If and when the certification ...

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Gadoe information

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$8

$26

$61

How much do gadoe jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for gadoe in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is GaDOE?

GaDOE stands for the Georgia Department of Education, which is the state agency responsible for overseeing public education in Georgia from kindergarten through 12th grade. GaDOE sets statewide policies, provides resources and support to local school districts, and ensures compliance with federal and state education laws. The department also administers statewide assessments, manages curriculum standards, and works to improve educational outcomes for all students in the state.

What is a Gadoe?

A GaDOE job refers to a position within the Georgia Department of Education, which oversees public education in the state of Georgia. Employees may work in various roles, such as policy development, curriculum planning, teacher support, and administrative functions. These positions help ensure that schools meet state and federal education standards, support student achievement, and provide necessary resources to educators.

What are some common responsibilities for professionals working at the Georgia Department of Education (GaDOE)?

Professionals at the Georgia Department of Education (GaDOE) typically engage in tasks such as developing educational policies, supporting local school districts, and ensuring compliance with state and federal guidelines. Depending on your role, you may collaborate closely with educators, policymakers, and community stakeholders to improve student outcomes and implement programs. Daily work often involves data analysis, project management, and providing technical assistance to schools. The work environment is largely collaborative, with opportunities to contribute to statewide educational initiatives and grow into leadership positions over time.

What are the key skills and qualifications needed to thrive as a Georgia Department of Education (GaDOE) professional, and why are they important?

To thrive as a professional at the Georgia Department of Education (GaDOE), you typically need a background in education policy, program administration, or a specialized field such as teaching, curriculum development, or educational leadership, often supported by relevant degrees and certifications. Familiarity with state education laws, student information systems, data analysis tools, and compliance reporting software is crucial. Strong communication, collaboration, and problem-solving skills are essential for effectively engaging with educators, administrators, and other stakeholders. These competencies are vital to ensure effective policy implementation, program success, and improved educational outcomes across Georgia's schools.

What is the difference between Gadoe vs Garde Manger?

AspectGadoeGarde Manger
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training, often specialized in cold kitchen techniques
Work EnvironmentCommercial kitchens, restaurants, cateringCold prep stations, banquet kitchens, fine dining establishments
Industry UsageCommonly used in hospitality and catering industriesPrimarily in fine dining and hotel kitchens
Job FocusPreparing and cooking hot dishesPreparing cold dishes, salads, charcuterie, and garnishes

The main difference between a Gadoe and a Garde Manger lies in their focus areas. Gadoe typically handles hot dishes and main courses, while Garde Manger specializes in cold preparations, salads, and garnishes. Both roles require culinary training and are essential in professional kitchens, but they differ in their specific responsibilities and work environments.

What cities are hiring for Gadoe jobs?

Cities with the most Gadoe job openings:

What are the most commonly searched types of Gadoe jobs?

The most popular types of Gadoe jobs are:

What states have the most Gadoe jobs?

States with the most job openings for Gadoe jobs include:

Infographic showing various Gadoe job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

School Nutrition Manager

Douglas County School System

Douglasville, GA โ€ข On-site

$20.18 - $29.62/hr

Full-time

Re-posted 22 days ago


Job description

PRIMARY FUNCTION:ย  Manages the Food Service Program at the local school level: ensures high standards of
food production, financial control, nutrition, nutrition education and student services in
cooperation with principal and under direction of nutrition coordinator and school
nutrition director.
PAY GRADE:ย  School Nutrition Pay Scaleย  Salary Range - $20.18 to $29.62
FLSA STATUS:ย  Exempt
TERMS OF EMPLOYMENT:ย  197 Day Employee
REPORTS TO: School Principal & School Nutrition Director
QUALIFICATIONS:
1) High school graduate or GED, some college preferred.
2) Core GADOE SL courses completed (SL 1, 2, 3, 4).
3) Minimum five years' experience in a school food service program or equivalent food
service experience. Preference will be given to individuals with experience as a school
food service manager or assistant manager.
4) Successfully completed or currently enrolled in district Manager-in-Training (MIT)
program.
5) Maintains ServSafe certification and meets GADOE Training-in-Depth Requirements.
PHYSICAL REQUIREMENTS:ย  ย 
Lift and carry up to 40 lbs..
PROFICIENT SKILLS:
Written and oral communication skills, planning, organization, money counting, basic
math, and management skills; excellent customer service and conflict resolution skills.
ESSENTIAL DUTIES: ย 
1. Demonstrates prompt and regular attendance and notifies coordinator
and principal when away from the school.ย 
2. Trains, supervises and evaluates food service staff in accordance with
established procedures.ย 
3. Follows all pre-planned menus with minimal substitutions.ย 
4.ย  Assures that Douglas County School System standardized recipes are
followed.ย 
5.ย  Orders all food and supplies according to established policies and
procedures.
6. Assumes responsibility for receiving, storing, and handling, preparing and
serving of food according to established standards.
7. Assures that sanitation and safety practices in all phases of the school
food service operation meet established standards.ย 
8.ย  Accurately prepares all records and reports required by the school
district, and submits them to the designated persons within the specified
time frame.
9.ย  Plans and supervises work assignments and work schedules.ย 
10.ย  Promotes student and staff satisfaction by merchandising and serving
meals in an attractive manner.ย 
11.ย  Ensures customers are served in a timely fashion and food quality meetsย  IDKR Standardsย 
12. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service employees.ย 
13. Manages program in accordance with federal, state and local requirements.ย 
14.ย  Meets Food Service established goal for all health inspections.ย 
15.ย  Performs Food Service Assistant duties as needed.ย 
16.ย  Attends all managers' meetings and in-service meetings or sends an
appropriate substitute.ย 
17.ย  Follows all DCSS SNS procedures for handling money and maintaining
financials records and reports.ย 
18.ย  Meets established labor standard and appropriately uses SNS subs only
when needed.ย 
19.ย  Follows and ensures that staff follows all HR procedures and requirements
as outlined in the DCSS Board Policies and SNS Employee Handbook.
20. Ensures responsibility for all SNS equipment through proper use, care,
problem reporting and employee training.ย 
21. Provides leadership that sets high professional standards for SNS and its
employees per the guidelines of the school nutrition handbook.
22.ย  Meets federally required training hour's requirement.ย 
23. Performs all other duties as assigned by the School Nutrition Coordinator
or Director.ย 
24.ย  Documents employees apprioately when they have not met school
nutrition program standardsย 
25.ย  Performs daily huddles which includes an agenda for discussion, intro to
new staff and time for employees to provide feedbackย 
26.ย  Communicates with school personnel, and central office when issues
occur in your schoolย 
27.ย  Professionalism: Confidentiality when dealing with all school nutrition
program policies and procedures.
APPLICATION PROCEDURES:ย  Applicants should complete an application atย www.dcssga.org.ย (Click on "Employment" then, "Job Vacancies/Postings" to link to classified application.)