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Fulltime Sushi Chef Jobs (NOW HIRING)

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Job Type Full-time, Part-time Description About Us: Sugoi Sushi is a conveyor-belt sushi restaurant ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Compass Group

SUSHI CHEF (FULL TIME)

San Diego, CA · On-site

* We are hiring immediately for full time SUSHI CHEF positions. * Location : 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. * Schedule : Full time; Monday ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Sen Restaurant

Sushi Chef

Sag Harbor, NY

$72K - $85K/yr

... Sushi Chefs to join our renowned team. We are dedicated to delivering a consistent and elevated ... Housing available for qualifying candidates * Full-time, year-round or seasonal positions

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Full-time roles with flexible scheduling. * Competitive pay$20.00 - $23.00 with wages + tips averaging ...

Compass Group

SUSHI CHEF (FULL TIME)

San Diego, CA · On-site

* We are hiring immediately for full time SUSHI CHEF positions. * Location : 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. * Schedule : Full time; Monday ...

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Full-time roles with flexible scheduling. * Competitive pay$20.00 - $23.00 with wages + tips averaging ...

Benihana

Sushi Chef

Cincinnati, OH · On-site

$18 - $21/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

BUCK GILBERT LLC

Sushi Chef

Gilbert, AZ · On-site

Our sushi chefs showcase skill, precision, and artistry while working in front of guests ... Benefit plan options for full-time team members * Paid Training * Closed on Thanksgiving and ...

Buck & Rider

Sushi Chef

Gilbert, AZ · On-site

Our sushi chefs showcase skill, precision, and artistry while working in front of guests ... Benefit plan options for full-time team members * Paid Training * Closed on Thanksgiving and ...

Benihana - Encino

Sushi Chef

Los Angeles, CA

$20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Bear Flag Fish Co.

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag ... We are looking for someone who is available to work on a full time basis with extensive knowledge ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Benihana - Chandler

Sushi Chef

Chandler, AZ · On-site

$16 - $19/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

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Fulltime Sushi Chef information

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How much do fulltime sushi chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fulltime sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Fulltime Sushi Chef vs Part-time Sushi Chef?

AspectFulltime Sushi ChefPart-time Sushi Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsOften requires sushi-making certifications or culinary credentialsMay not require formal certifications, depending on employer
Work EnvironmentFull-service sushi restaurants, hotels, or resortsPart-time shifts in similar settings
Job ResponsibilitiesPreparing sushi, maintaining quality, training staffAssisting in sushi preparation, limited responsibilities

Fulltime Sushi Chefs work longer hours with more responsibilities and often hold formal certifications. Part-time Sushi Chefs work fewer hours, may have less formal training, and typically assist with basic sushi preparation. Both roles are common in sushi restaurants, but fulltime positions offer more stability and career growth opportunities.

More about Fulltime Sushi Chef jobs
What cities are hiring for Fulltime Sushi Chef jobs? Cities with the most Fulltime Sushi Chef job openings:
What states have the most Fulltime Sushi Chef jobs? States with the most job openings for Fulltime Sushi Chef jobs include:
What job categories do people searching Fulltime Sushi Chef jobs look for? The top searched job categories for Fulltime Sushi Chef jobs are:
Fulltime Sushi Chef jobs near you
Infographic showing various Fulltime Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Momiji Management Group

Corvallis, OR • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 7 hours ago

Job description

Job Type
Full-time, Part-time
Description
About Us:
Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We're a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.
Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff-promoting from within, offering training, and providing opportunities to grow and learn. If you're excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive
  • Maintains a clean and safe work environment
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities
  • Assists the serving staff as needed
  • Assists other kitchen staff as needed
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Ability to multitask
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other
  • This position is not eligible for telework, flex schedule or additional holidays

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