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Full Time World Market Center Jobs (NOW HIRING)

World Market

Store Manager

Rockville, MD · On-site

Why You'll Love World Market For over 60 years, we have searched the globe for design inspiration ... Benefits for full-time employment on the first of the month following 30 days of continuous ...

World Market

Assistant Manager: Freight Flow

Akron, OH · On-site

Why You'll Love World Market For over 60 years, we have searched the globe for design inspiration ... Benefits for full-time employment on the first of the month following 30 days of continuous ...

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Full Time World Market Center information

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How much do full time world market center jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time world market center in the United States is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a World Market Center sales associate, and why are they important?

To thrive as a World Market Center Sales Associate, you need strong retail sales experience, product knowledge, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and visual merchandising tools is typically required. Excellent communication, teamwork, and problem-solving abilities help you build rapport with customers and colleagues. These skills are crucial for driving sales, ensuring customer satisfaction, and contributing to a positive store environment.

What is a full time World Market Center employee?

A Full Time World Market Center employee works at the World Market Center, a large marketplace and event venue in Las Vegas focused on furniture, home decor, and gift industries. These employees may work in various roles such as sales, customer service, operations, or event management, typically for 40 hours per week with benefits. Their responsibilities often include assisting exhibitors, managing logistics, supporting trade shows, and ensuring a smooth experience for vendors and buyers. Full-time positions offer more stability and benefits compared to part-time or temporary roles.

What are the typical responsibilities and collaborative dynamics for a full time position at World Market Center?

Full-time employees at World Market Center typically engage in a variety of responsibilities, such as coordinating with tenants, overseeing facility operations, assisting with event logistics, and ensuring an exceptional experience for visitors and exhibitors. The work environment is highly collaborative, often requiring close teamwork with property management, security, marketing, and event planning departments. Effective communication and the ability to adapt quickly to dynamic situations are important, as the center frequently hosts major trade shows and industry events. Employees can expect fast-paced days with diverse tasks and opportunities to build relationships across different sectors of the business.

What is the difference between Full Time World Market Center vs Full Time Wholesale Sales Associate?

AspectFull Time World Market CenterFull Time Wholesale Sales Associate
CredentialsExperience in retail, sales, or event coordination; sometimes industry-specific certificationsSales experience, communication skills, and industry knowledge
Work EnvironmentTrade shows, showrooms, and event spaces at the World Market CenterOffice settings, showrooms, and client sites
Industry UsagePrimarily in wholesale, retail, and trade show industriesRetail, wholesale, and fashion industries
Job FocusManaging trade show logistics, client relations, and event coordinationBuilding client relationships, sales, and product promotion

While both roles involve sales and industry knowledge, a Full Time World Market Center position focuses on trade show logistics and event management within the wholesale industry, whereas a Full Time Wholesale Sales Associate emphasizes direct sales and client interaction in retail and wholesale settings.

More about Full Time World Market Center jobs
What cities are hiring for Full Time World Market Center jobs? Cities with the most Full Time World Market Center job openings:
What job categories do people searching Full Time World Market Center jobs look for? The top searched job categories for Full Time World Market Center jobs are:
Full Time World Market Center jobs near you
Infographic showing various Full Time World Market Center job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $44,920 per year, or $21.6 per hour.

Commissary Cook I (Full Time) - World Equestrian Center Ocala

World Equestrian Center

Ocala, FL • On-site

$12.25 - $16.25/hr

Full-time

Re-posted 16 days ago

Job description

Job Summary:
The Commissary Cook I for the World Equestrian Center plays a key role in daily production within the commissary kitchen. This position is responsible for preparing high-quality, properly portioned, and visually appealing food items in accordance with WEC standards, Health Department regulations, and established recipes. The Cook 1 ensures consistency, freshness, and accuracy in all assigned tasks, supports efficient kitchen operations, and upholds a clean, safe, and organized work environment. This role models a strong work ethic, maintains professionalism, and contributes positively to a team-oriented kitchen culture.
Primary Responsibilities:
  • Perform quality work within established timelines.
  • Interact professionally with coworkers, leadership, and internal partners.
  • Contribute effectively as part of a team.
  • Work independently when required while communicating with the team to coordinate tasks.
  • Prepares assigned food items according to standardized recipes, portion guidelines, and production sheets.
  • Ensures all food produced meets WEC quality standards for taste, presentation, temperature, and freshness.
  • Utilizes high-quality ingredients and prepares menu items in a cost-effective manner.
  • Assists in batch cooking, packaging, labeling, and staging items for distribution across outlets.
  • Practices proper food handling, rotation, and storage (FIFO).
  • Reports any product shortages, equipment issues, or concerns to the Sous Chef or Commissary Chef.
    • Maintains a clean, sanitized, and organized workstation throughout the shift.
  • Ensures all kitchen waste is disposed of properly and supports sustainability practices.
  • Assists in receiving, storing, and organizing deliveries following WEC purchasing and storage standards.
  • Ensures all products are dated and stored at correct temperatures.
  • Works collaboratively with fellow cooks and supervisors to meet production timelines.
  • Communicates progress, challenges, and needs to leadership in a timely manner.
  • Supports training of new team members when requested.
  • Follows all uniform and grooming standards outlined in company guidelines.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.
  • Must be able to stand and walk for extended periods.
  • Must be able to use hands, wrists, and arms for chopping, mixing, lifting, and repetitive motions.
  • Must be able to bend, reach, stoop, and occasionally climb.
  • Must be able to lift up to 50 lbs
  • Must have close vision for reading labels, recipes, and production sheets.
  • Must be able to work in both warm and cold environments.

Qualifications, Education, Experience, Skills and Abilities
  • Minimum 1-2 years experience in a high-volume or production kitchen preferred.
  • Strong understanding of basic cooking techniques and commercial kitchen equipment.
  • Ability to follow recipes, instructions, and production sheets accurately.
  • Detail-oriented with strong organizational skills.
  • Ability to communicate effectively with supervisors and teammates.
  • Must be dependable, punctual, and able to work in a fast-paced environment.
  • Must be able to work safely with knives, hot equipment, and chemicals.
  • Basic understanding of food safety, sanitation practices, and HACCP guidelines.
  • Ability to work in varied temperatures and fast-moving production zones.

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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