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Full Time Vessel Cook Jobs (NOW HIRING)

Line Cook

Norfolk, VA

$15.25 - $19/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Fernandina Beach, FL

$14.50 - $18.25/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Vicksburg, MS · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Bar Harbor, ME

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Vacherie, LA

$15 - $18.75/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

La Crosse, WI

$15.50 - $19.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Chattanooga, TN

$14.25 - $18/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook

Riverton, WY

$14 - $17.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Line Cook AM or PM

Scottsdale, AZ · On-site

$16 - $20.25/hr

Flexible scheduling to fit your lifestyle. - Full-Time Opportunities: Stable, long-term employment ... We own our own fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality ...

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Full Time Vessel Cook information

See salary details

$10

$17

$23

How much do full time vessel cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the responsibilities of a full time vessel cook?

A full time vessel cook is responsible for preparing daily meals and snacks for the crew and sometimes guests aboard a ship or vessel. Their duties include menu planning, ordering and managing supplies, ensuring proper food storage, and maintaining a clean and sanitary galley (kitchen) environment. They must adhere to safety and health regulations specific to maritime operations and may also be required to assist with other tasks during voyages. The vessel cook often works long hours and must be able to adapt to limited resources and changing schedules while at sea.

What are the key skills and qualifications needed to thrive as a Full Time Vessel Cook, and why are they important?

To thrive as a Full Time Vessel Cook, you need expertise in food preparation, menu planning, and knowledge of food safety standards, often supported by culinary training or relevant certification. Familiarity with galley equipment, inventory management systems, and sometimes STCW (Standards of Training, Certification and Watchkeeping) certification is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient meal service, compliance with safety regulations, and contribute to the well-being and morale of the crew in challenging maritime environments.

What is the difference between Full Time Vessel Cook vs Part Time Vessel Cook?

AspectFull Time Vessel CookPart Time Vessel Cook
Work HoursTypically 40+ hours per weekFewer hours, often seasonal or as needed
CertificationsFood safety, maritime certifications often requiredSame certifications, but less frequently required
Employment TypeFull-time employment with benefitsPart-time, fewer or no benefits
Work EnvironmentOnboard vessels, confined spaces, maritime settingOnboard vessels or shore-based, similar environment

The main difference between a Full Time Vessel Cook and a Part Time Vessel Cook lies in work hours, employment benefits, and scheduling. Full Time Vessel Cooks work longer hours with benefits, while Part Time Vessel Cooks have more flexible schedules with fewer benefits. Both roles require similar certifications and work in maritime environments onboard vessels.

What are some common challenges faced by a Full Time Vessel Cook and how can they be managed?

As a Full Time Vessel Cook, you may encounter challenges such as limited kitchen space, unpredictable weather affecting food storage, and the need to prepare a variety of meals to accommodate diverse dietary needs. Planning menus ahead, maintaining strong organizational skills, and being adaptable are essential. Collaborating closely with the crew ensures you understand preferences and dietary restrictions, while clear communication with the vessel's supply officer helps manage inventory and avoid shortages during long trips.
More about Full Time Vessel Cook jobs
What cities are hiring for Full Time Vessel Cook jobs? Cities with the most Full Time Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Full Time Vessel Cook jobs? States with the most job openings for Full Time Vessel Cook jobs include:
What job categories do people searching Full Time Vessel Cook jobs look for? The top searched job categories for Full Time Vessel Cook jobs are:
COOK - Full Time (Horseshoe Hammond)

COOK - Full Time (Horseshoe Hammond)

Ceasars Entertainment

Hammond, IN

$17/hr

Full-time

Posted 10 days ago


Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

90th of 135 rated casinos


Job description


To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology. Perform duties to prepare and cook foods such as sauces, gravies and other foods of medium and higher complexity.  Maintain a clean food preparation area. This position performs functions of work outside the gaming space, with some performing all or bulk of their work back of the house.

Join the thousands of winners at Horseshoe Casino Hammond! Located just 20 minutes from downtown Chicago, Horseshoe Hammond is the premier entertainment and gambling destination in Chicago and Northwest Indiana.  Horseshoe boasts more than 2,100 slot machines and over 100 table games.  Even appetites win at Horseshoe Casino! Enjoy fresh dining options from The Eatery: Cafe and H Burger.  Horseshoe Hammond has been awarded Best Place To Work for the last 9 years!
  • Must be 18 years of age or older
  • Proficient in English verbal and written
  • Equivalent to a high school education with thorough knowledge of cooking techniques
  • Flexible to work various shifts, weekends, and holidays
  • 4 - 5 years experience in food preparation is preferred
  • Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable.
  • Access to the vessel is required.

ADDITIONAL REQUIREMENTS

  • Ability to lift and carry objects over 50 pounds.
  • Ability to push/pull objects on a cart over 100 pounds.
  • Ability to bend, stoop, twist, crouch, and reach repetitively
  • Must be able to use a ladder and carry objects on a ladder.
  • Ability to work in a fast paced environment.
  • Must be able to operate all kitchen equipment/utensils safely.
  • Must be able to work in cold/hot environments.
  • Must be able to work from a standing position and/or walking motion for extended periods.
  • Ability to work in a crowded, smoking, and loud environment
  •  Check and ensure adequate supply of foods and seasonings.
  • Check that food is adequately prepared for cooking and serving.
  • Prepare desserts, entrees, soups and other foods of medium complexity according to directions.
  • Operate steamer, oven, slicer and other cooking equipment.
  • Recommend adjusting cycles of menus based on food quantities and guest demands.
  • Ensure cleanliness of food preparation areas.
  • Follow safety rules and keep work in area clean and orderly.
  • Break down workstations, clean and restock.
  • Follow sanitation procedures as instructed by the local health department.
  • Open food service outlets in a timely fashion as instructed.
  • Conduct self in an appropriate professional manner at all times.
  • Consistently follow through with the appropriate actions when asked to complete projects or tasks.
  • Must be able to work various shifts and hours to include holidays and weekends.
  • Required to take and pass a Food Service Sanitation course within one year of accepting the position.
  • Other duties as assigned.
  • ROP $17/HR

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