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Full Time Vessel Cook Jobs (NOW HIRING)

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Davenport, IA

$14.75 - $18.75/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

La Crosse, WI

$15.50 - $19.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Vacherie, LA

$15 - $18.75/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Bar Harbor, ME

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Norfolk, VA

$15.25 - $19/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Vicksburg, MS · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Fernandina Beach, FL

$14.50 - $18.25/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

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All JobsVessel Cook JobsFull Time Vessel Cook Jobs

Full Time Vessel Cook information

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$10

$17

$23

How much do full time vessel cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the responsibilities of a full time vessel cook?

A full time vessel cook is responsible for preparing daily meals and snacks for the crew and sometimes guests aboard a ship or vessel. Their duties include menu planning, ordering and managing supplies, ensuring proper food storage, and maintaining a clean and sanitary galley (kitchen) environment. They must adhere to safety and health regulations specific to maritime operations and may also be required to assist with other tasks during voyages. The vessel cook often works long hours and must be able to adapt to limited resources and changing schedules while at sea.

What are the key skills and qualifications needed to thrive as a Full Time Vessel Cook, and why are they important?

To thrive as a Full Time Vessel Cook, you need expertise in food preparation, menu planning, and knowledge of food safety standards, often supported by culinary training or relevant certification. Familiarity with galley equipment, inventory management systems, and sometimes STCW (Standards of Training, Certification and Watchkeeping) certification is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient meal service, compliance with safety regulations, and contribute to the well-being and morale of the crew in challenging maritime environments.

What is the difference between Full Time Vessel Cook vs Part Time Vessel Cook?

AspectFull Time Vessel CookPart Time Vessel Cook
Work HoursTypically 40+ hours per weekFewer hours, often seasonal or as needed
CertificationsFood safety, maritime certifications often requiredSame certifications, but less frequently required
Employment TypeFull-time employment with benefitsPart-time, fewer or no benefits
Work EnvironmentOnboard vessels, confined spaces, maritime settingOnboard vessels or shore-based, similar environment

The main difference between a Full Time Vessel Cook and a Part Time Vessel Cook lies in work hours, employment benefits, and scheduling. Full Time Vessel Cooks work longer hours with benefits, while Part Time Vessel Cooks have more flexible schedules with fewer benefits. Both roles require similar certifications and work in maritime environments onboard vessels.

What are some common challenges faced by a Full Time Vessel Cook and how can they be managed?

As a Full Time Vessel Cook, you may encounter challenges such as limited kitchen space, unpredictable weather affecting food storage, and the need to prepare a variety of meals to accommodate diverse dietary needs. Planning menus ahead, maintaining strong organizational skills, and being adaptable are essential. Collaborating closely with the crew ensures you understand preferences and dietary restrictions, while clear communication with the vessel's supply officer helps manage inventory and avoid shortages during long trips.
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What cities are hiring for Full Time Vessel Cook jobs? Cities with the most Full Time Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
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Full Time Vessel Cook jobs near you
Infographic showing various Full Time Vessel Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

The University of Miami

Miami, FL • On-site

$14.25 - $19.50/hr

Full-time

Posted 7 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

228th of 555 rated colleges and universities

Job description

Current Employees:
If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.
PRIMARY DUTIES AND RESPONSIBILITIES
  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS
  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING
  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.
With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.
We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.
The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
Job Status:
Full time
Employee Type:
Temporary

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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