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Full Time Vessel Cook Jobs (NOW HIRING)

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

Job Type Full-time Description General Description: The Deckhand/Cook reports to the Master, and is ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Bangor, ME · On-site

$16 - $20/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Vicksburg, MS · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

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Full Time Vessel Cook information

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$10

$17

$23

How much do full time vessel cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the responsibilities of a full time vessel cook?

A full time vessel cook is responsible for preparing daily meals and snacks for the crew and sometimes guests aboard a ship or vessel. Their duties include menu planning, ordering and managing supplies, ensuring proper food storage, and maintaining a clean and sanitary galley (kitchen) environment. They must adhere to safety and health regulations specific to maritime operations and may also be required to assist with other tasks during voyages. The vessel cook often works long hours and must be able to adapt to limited resources and changing schedules while at sea.

What are the key skills and qualifications needed to thrive as a full time vessel cook?

To thrive as a Full Time Vessel Cook, you need expertise in food preparation, menu planning, and knowledge of food safety standards, often supported by culinary training or relevant certification. Familiarity with galley equipment, inventory management systems, and sometimes STCW (Standards of Training, Certification and Watchkeeping) certification is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient meal service, compliance with safety regulations, and contribute to the well-being and morale of the crew in challenging maritime environments.

What is the difference between Full Time Vessel Cook vs Part Time Vessel Cook?

AspectFull Time Vessel CookPart Time Vessel Cook
Work HoursTypically 40+ hours per weekFewer hours, often seasonal or as needed
CertificationsFood safety, maritime certifications often requiredSame certifications, but less frequently required
Employment TypeFull-time employment with benefitsPart-time, fewer or no benefits
Work EnvironmentOnboard vessels, confined spaces, maritime settingOnboard vessels or shore-based, similar environment

The main difference between a Full Time Vessel Cook and a Part Time Vessel Cook lies in work hours, employment benefits, and scheduling. Full Time Vessel Cooks work longer hours with benefits, while Part Time Vessel Cooks have more flexible schedules with fewer benefits. Both roles require similar certifications and work in maritime environments onboard vessels.

What are some common challenges faced by a full time vessel cook and how can they be managed?

As a Full Time Vessel Cook, you may encounter challenges such as limited kitchen space, unpredictable weather affecting food storage, and the need to prepare a variety of meals to accommodate diverse dietary needs. Planning menus ahead, maintaining strong organizational skills, and being adaptable are essential. Collaborating closely with the crew ensures you understand preferences and dietary restrictions, while clear communication with the vessel's supply officer helps manage inventory and avoid shortages during long trips.
More about Full Time Vessel Cook jobs
What cities are hiring for Full Time Vessel Cook jobs? Cities with the most Full Time Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Full Time Vessel Cook jobs? States with the most job openings for Full Time Vessel Cook jobs include:
What job categories do people searching Full Time Vessel Cook jobs look for? The top searched job categories for Full Time Vessel Cook jobs are:
Full Time Vessel Cook jobs near you
Infographic showing various Full Time Vessel Cook job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Deckhand/Cook

Sause Bros

Coos Bay, OR • On-site

Full-time

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
General Description:
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.
Responsibilities/Performance Standards:
1. Provide meals daily at appropriate times, including meals for those standing night watches.
2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.
3. Utilize company vehicles to get stores for vessels.
4. Clean up after every meal, including washing and stowing dishes and utensils.
5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.
6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.
7. Sweep galley deck daily or as necessary; swab daily with soap and water.
8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.
9. Provide meals and refreshments for barge loaders, including night meals as requested.
10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.
11. Assist during emergency operations as directed by the Master.
12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.
13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.
14. Wear personal protective equipment as appropriate to safely complete job tasks.
15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.
16. Act as lookout or helmsman.
17. Other duties as assigned.
Requirements
Preferred Qualifications:
1. Valid Merchant Mariner Credential with F/H endorsement
2. Valid TWIC
3. AB endorsement
4. Valid Passport
5. STCW II/4, II/5, VI/6
6. Valid driver license
7. Food Handler certificate
8. One year documented cooking experience preferred
9. One year sea experience preferred

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