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Full Time Stewardship Manager Jobs (NOW HIRING)

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are ... Year-Round / Full-Time Pay Rate: $20 - $23/hr This is the pay rate we reasonably expect to pay for ...

Steward

Beachwood, OH

$14.50 - $19.75/hr

... a Full-Time Steward ! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon , you'll contribute to a global leader in golf and community management.

Job Summary The Senior Manager, Data Stewardship leads enterprisewide data stewardship initiatives ... Full-time positions also offer coverage for medical, dental, vision, health care flexible spending ...

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are ... Year-Round / Full-Time Pay Rate: $20 - $23/hr This is the pay rate we reasonably expect to pay for ...

Steward

Fort Worth, TX · On-site

$12.50/hr

The Fort Worth Club is currently seeking a full-time Steward/Dishwasher to join our Culinary Team ... The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers ...

Steward

Fort Worth, TX · On-site

$12.50/hr

The Fort Worth Club is currently seeking a full-time Steward/Dishwasher to join our Culinary Team ... The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers ...

Steward

Cleveland, OH · On-site

$14.50 - $20/hr

... a Full-Time Steward ! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon , you'll contribute to a global leader in golf and community management.

Steward

Cleveland, OH · On-site

$14.50 - $20/hr

... a Full-Time Steward ! We are seeking a driven individual who is eager to learn, contribute, and ... As part of Troon , you'll contribute to a global leader in golf and community management.

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Full Time Stewardship Manager information

See salary details

$24.5K

$59.5K

$116K

How much do full time stewardship manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for full time stewardship manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Stewardship Manager, and why are they important?

To thrive as a Full Time Stewardship Manager, you need a background in nonprofit management, donor relations, and fundraising, often supported by a bachelor's degree in communications, nonprofit administration, or a related field. Familiarity with donor management systems like Raiser’s Edge or Salesforce, as well as certification in fundraising (such as CFRE), is typically expected. Strong interpersonal skills, attention to detail, and the ability to communicate gratitude and impact clearly help build lasting donor relationships. These skills are crucial for ensuring donor engagement, retention, and the long-term financial health of the organization.

What is a Full Time Stewardship Manager?

A Full Time Stewardship Manager is a professional responsible for developing and maintaining relationships with donors, sponsors, or supporters to ensure their ongoing engagement and satisfaction. They design and implement stewardship programs, manage donor communications, and coordinate events or recognition efforts to show appreciation. Their work helps organizations build long-term support and trust, which is vital for fundraising and mission fulfillment. This role is common in non-profit organizations, educational institutions, and foundations.

How does a Stewardship Manager typically collaborate with other departments to enhance donor engagement?

As a Stewardship Manager, you will regularly partner with teams such as fundraising, marketing, and program staff to create a cohesive donor experience. This collaboration ensures that donor communications are consistent, events are well-coordinated, and impact reports accurately reflect organizational achievements. By working closely with these departments, you help foster long-term donor relationships, address challenges quickly, and identify new opportunities for engagement. Effective collaboration is key to sustaining donor satisfaction and achieving fundraising goals.
More about Full Time Stewardship Manager jobs
What are the most commonly searched types of Stewardship Manager jobs? The most popular types of Stewardship Manager jobs are:
What job categories do people searching Full Time Stewardship Manager jobs look for? The top searched job categories for Full Time Stewardship Manager jobs are:
Infographic showing various Full Time Stewardship Manager job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 5% Full Time, 75% Part Time, and 15% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago


Job description

Overview
Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations.
Job Summary:
The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $20 - $23/hr This is the pay rate we reasonably expect to pay for this position.
Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations.
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.

Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment.
  • Train, mentor, and manage stewarding staff to uphold the resort's high sanitation and cleanliness standards.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards.
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly.
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies.
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available.
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed.
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards.
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts.
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments.
  • Other duties as assigned.

Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting.
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred.
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices.
  • Strong organizational and time management skills with the ability to prioritize tasks effectively.
  • Excellent communication and leadership skills with a focus on team building and staff development.
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs.
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment.
  • ServSafe or HACCP certification preferred.

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