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Full Time Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/hr

Sous Chef, Executive Sous Chef, and Executive Chef Employee Benefits include: * Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee ...

Veritas Collaborative

Cook

Durham, NC · On-site

$13.50 - $18/hr

Notifying the Chef or Sous Chef when there are issues with inventory, equipment functionality ... At Veritas Collaborative, all full-time employees are eligible for benefits, including: Medical ...

CBGP SUB LLC

Cook

Pittsboro, NC · On-site

$14 - $16/hr

Carolina Brewery Pittsboro is looking for full time Cooks! No matter where you are in your career ... Sous Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 ...

SQUAREONE HOLDING COMPANY

Cook

Pittsboro, NC

$14 - $16/hr

Carolina Brewery Pittsboro is looking for full time Cooks! No matter where you are in your career ... Sous Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 ...

Kintura

Line Cook (Glenaire)

Cary, NC · On-site

$15.50 - $19.50/hr

LINE COOK - full time 40 hours- Glenaire Together We CAN! This position must be available to work ... executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

Kintura

Line Cook (Glenaire)

Cary, NC

$15.50 - $19.50/hr

LINE COOK - full time 40 hours- Glenaire Together We CAN! This position must be available to work ... executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

ClubCorp

Dishwasher

Raleigh, NC · On-site

$16 - $18/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited

Dishwasher

Raleigh, NC · On-site

$12.75 - $16.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited

Dishwasher

Wake Forest, NC

$11.25 - $14.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited Clubs

Dishwasher

Holly Springs, NC

$11.25 - $14.50/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited

Dishwasher

Holly Springs, NC · On-site

$11.25 - $14.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... While not all roles at Invited are full-time, those full-time team members have access to a ...

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Showing results 21-40

All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Raleigh, NC

Full Time Sous Chef information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do full time sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for full time sous chef in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?

The most popular types of Sous Chef jobs in Raleigh, NC are:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Experienced Line Cook

Governors Club

Chapel Hill, NC • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Responsibilities
  • Setting up and stocking station according to guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by Governors Club
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Private club experience preferred
  • At least 18 years of age
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for duration of shift
  • Legally authorized to work in the United States

Reports To: Sous Chef, Executive Sous Chef, and Executive Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate of Pay:
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*
Hours Available:
Full Time
Typical work week Tuesday - Saturday
2pm-10pm Tuesday - Saturday
9am - 5pm Rotating Sundays
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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