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Full Time Smokehouse Operator Jobs (NOW HIRING)

Crescent Hotels & Resorts

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Establish training programs and documented standard operating procedures * Foster a positive ... Collaborate with leadership on smokehouse design and construction * Establish inventory systems ...

Coborn's, Inc.

Lead Meat Department Clerk

Albertville, MN · On-site

$17 - $25/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

Coborn's, Inc.

Lead Meat Department Clerk

Hastings, MN · On-site

$18 - $25/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

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Full Time Smokehouse Operator information

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How much do full time smokehouse operator jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time smokehouse operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What is the difference between Full Time Smokehouse Operator vs Part Time Smokehouse Operator?

AspectFull Time Smokehouse OperatorPart Time Smokehouse Operator
CredentialsTypically requires food safety certifications and experience in smoking processesMay require similar certifications but often less experience needed
Work EnvironmentWorks full shifts in smokehouses, often in industrial settingsWorks shorter shifts, possibly on weekends or evenings
Employer & Industry UsageCommon in large meat processing plants and specialty smokehousesFound in smaller operations or seasonal businesses

Full Time Smokehouse Operators work full shifts in industrial environments, handling large-scale smoking processes, while Part Time Smokehouse Operators work shorter hours, often in smaller or seasonal operations. Both roles require similar certifications but differ mainly in hours and work setting.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries varying based on location and establishment size.

What jobs pay $2000 a day?

Full Time Smokehouse Operators typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain sales positions, or entrepreneurs. Most jobs in the food processing or manufacturing industry offer hourly wages or salaries that amount to less than $2000 daily, but some skilled trades or management roles may approach or exceed this level with overtime or bonuses.

What job makes $10,000 a month without a degree?

A full-time smokehouse operator can potentially earn around $10,000 a month with experience and overtime, especially in high-demand food production environments. This role typically requires knowledge of smoking techniques, safety protocols, and equipment operation, but often does not require a college degree. Earnings vary based on location, employer, and skill level.

What is a smokehouse operator?

A smokehouse operator is responsible for managing the process of smoking meats and other foods to preserve and flavor them. They typically operate smoking equipment, monitor temperature and humidity levels, and ensure food safety standards are met, often working in a food production or processing environment. This role may require knowledge of food safety certifications and the use of specialized tools and machinery.
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
What job categories do people searching Full Time Smokehouse Operator jobs look for? The top searched job categories for Full Time Smokehouse Operator jobs are:
Full Time Smokehouse Operator jobs near you
Infographic showing various Full Time Smokehouse Operator job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, 37% Part Time, and 17% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Pit Master

Crescent Hotels & Resorts

Horseshoe Bay, TX • On-site

$75K - $95K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Job description

Description
Pit Master
Location: Horseshoe Bay, TX
Compensation: $75,000 - $95,000 base salary + performance bonus + benefits
Position Summary
The Pit Master is responsible for building and leading the end-to-end barbecue program at Horseshoe Bay Sporting Club. This role combines culinary leadership, operational ownership, and hands-on pit execution. The successful candidate will design, implement, and maintain a high-quality barbecue program, including equipment selection, menu development, sourcing, team leadership, and quality standards.
This is a foundational role with full ownership of the program and strong support for execution.
Key Responsibilities
Program Development & Operations
  • Design and implement the full barbecue program, including smoker specification, kitchen layout, and workflow
  • Establish meat sourcing strategy, including vendor relationships, quality standards, and cost controls
  • Develop and manage daily production schedules, prep cycles, and service execution
  • Maintain consistent food quality and presentation standards

Menu Development
  • Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items
  • Ensure high-quality standards across all menu items, including sides and accompaniments
  • Introduce seasonal offerings and continuously refine menu performance

Team Leadership & Training
  • Recruit, hire, and develop kitchen and pit staff
  • Establish training programs and documented standard operating procedures
  • Foster a positive, respectful, and performance-driven team culture
  • Ensure compliance with all health, safety, and sanitation standards

Build-Out & Implementation (Year One Focus)
  • Collaborate with leadership on smokehouse design and construction
  • Establish inventory systems, supplier processes, and operational workflows
  • Support pre-opening activities, including testing, training, and launch readiness
  • Partner with marketing on program identity and positioning

Qualifications
Required Experience
  • Proven hands-on barbecue/pit experience in a high-quality environment
  • Experience operating smokers and managing long cook processes
  • Strong understanding of meat sourcing, preparation, and food quality standards
  • Experience leading teams in a kitchen or food production environment

Preferred Background
  • Experience as Lead or #2 Pit Master at a recognized barbecue program
  • Experience building or launching a food or barbecue concept
  • Competition barbecue or specialty craft experience

Knowledge, Skills & Abilities
  • Strong leadership and team development skills
  • High attention to detail and commitment to quality
  • Ability to manage time-sensitive production processes
  • Strong problem-solving and operational decision-making capability
  • Passion for hospitality and guest experience

Working Conditions
  • Full-time, on-site role
  • Requires early mornings, evenings, weekends, and long cook cycles
  • Physically demanding environment, including heat exposure and lifting

Compensation & Benefits
  • Competitive base salary ($75,000 - $95,000)
  • Performance-based bonus program
  • Health insurance (company contribution)
  • 401(k) with employer match
  • Paid time off
  • Relocation assistance (where applicable)
  • Equipment and program investment support

Career Growth Opportunities
  • Advancement to Named Pit Master with regional recognition
  • Potential progression to Director of Barbecue across multiple locations

Equal Opportunity Statement
Horseshoe Bay Sporting Club is an equal opportunity employer and does not discriminate based on protected characteristics.
Qualifications
2+ years experience developing menus, sourcing products, and managing food quality and cost controls
Education
  • Associates (Preferred)
  • High School (Required)
Experience
  • Required
    2 years:
    2+ years experience developing menus, sourcing products, and managing food quality and cost controls
  • Required
    3 years:
    3+ years experience leading kitchen or pit teams, including hiring, training, and performance management
  • Required
    5 years:
    5+ years hands-on experience operating barbecue pits/smokers in a high-quality or high-volume

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts

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