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Part Time Smokehouse Operator Jobs (NOW HIRING)

Coborn's, Inc.

Meat Clerk

Fargo, ND · On-site

$15 - $21/hr

... operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's, Inc.

Meat Clerk

Clintonville, WI · On-site

$14 - $20/hr

... operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's Incorporated

Meat Clerk

Huron, SD · On-site

$15 - $20/hr

... operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's Incorporated

Meat Clerk

Aberdeen, SD · On-site

$15 - $20/hr

... operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's, Inc.

Meat Clerk

Aberdeen, SD · On-site

$15 - $20/hr

... operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's, Inc.

Lead Meat Department Clerk

Long Prairie, MN · On-site

$17 - $24/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

Coborn's, Inc.

Lead Meat Department Clerk

Sartell, MN · On-site

$17 - $24/hr

The Meat Department Lead is expected to use meat operating tools and equipment up to 75% of the ... In stores that feature a Smokehouse, partners with Pit Master to feature product offerings. Duties ...

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Part Time Smokehouse Operator information

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$12

$20

$29

How much do part time smokehouse operator jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time smokehouse operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
Part Time Smokehouse Operator jobs near you

Smokehouse Clerk PT

W. Lee Flowers & Company Inc.

Hickory, NC • On-site

$13.75 - $16/hr

Part-time

Posted 20 days ago

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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Employment Type: PART_TIME

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