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Full Time Restaurant Jobs in Delaware (NOW HIRING)

Burger King

Team Member

Newark, DE

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

New Castle, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Burger King

Team Member

Wilmington, DE · On-site

$15 - $17/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Education:no requirementsEmployment Type: FULL_TIME

Eclipse Bistro Restaurant

Bartender

Wilmington, DE

Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: * Strong communication and listening skills to ...

Popeyes

Assistant Manager

Camden, DE · On-site

$16 - $18/hr

... restaurants in the U.S. and around the world. Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

Chick-fil-A

Kitchen Team Member

Rehoboth Beach, DE · On-site

$15 - $18/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

Arby's

Team Member

Wilmington, DE · On-site

$15/hr

As a member of our Arby's restaurant team, you will be an important part of creating a positive ... preference. * Full Time * Part Time * Lunch Shift Openings (perfect to work around your kids ...

Chick-fil-A

Back of House Team Member

Camden, DE

$12.25 - $16/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

Chick-fil-A

Back of House Team Member

New Castle, DE

$11.50 - $15.25/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

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Showing results 41-60

All JobsRestaurant JobsFull Time Restaurant JobsFull Time Restaurant Jobs in Delaware

Full Time Restaurant information

See Delaware salary details

$24.5K

$60.2K

$191.7K

How much do full time restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time restaurant in Delaware is $60,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a full time restaurant job?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

What are the key skills and qualifications needed to thrive as a full time restaurant worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Delaware?

The most popular types of Restaurant jobs in Delaware are:

Full Time Restaurant jobs near you
Infographic showing various Full Time Restaurant job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,187 per year, or $28.9 per hour.

Team Member

Burger King

Newark, DE

$15 - $17/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Team Member

Reports to: Restaurant General Manager

The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.

Essential functions include, but are not limited to:

  • Welcomes guests warmly and ensures positive interactions.
  • Anticipates and exceeds guest expectations.
  • Provides menu suggestions and ensures accurate order preparation.
  • Handles guest concerns professionally, following company policies.
  • Maintains a tidy appearance and follows uniform policies.
  • Processes orders accurately and handles payments.
  • Prepares and packages food and drinks.
  • Ensures restaurant cleanliness and sanitation.
  • Restocks and maintains inventory.vc
  • Adheres to food and cash control guidelines.
  • Takes accountability for accuracy and security in handling cash.
  • Addresses guest needs regarding cash handling and order preparation.
  • Other duties as assigned.

What Will Make You Successful:

  • Current student or high school diploma/GED preferred.
  • Must be at least sixteen (16) years of age.
  • Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Ability to display positive attitude and a genuine desire to make others happy and serve one another.
  • Ability to treat others with respect and care.
  • Strong communication skills, including verbal communication in Spanish and/or English.
  • Self-motivated and action-oriented.
  • Attitude that embraces learning.
  • Willing to admit when you made a mistake, take accountability, and fix the issue.
  • Prompt and regular attendance on assigned shifts - dependable and reliable.
  • Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time.Frequently squat or stoop to reach items on low shelves or off the floor.Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
  • Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.

What You Can Expect from Us:

  • Competitive salary
  • Ongoing career and leadership development
  • Scholarship opportunities
  • People-first culture
  • Authentic, values-based leadership
  • Medical, dental, vision Insurance for full-time employees

About the Company:

Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!

#LI-DNI

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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