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Full Time Produce Manager Jobs (NOW HIRING)

Produce Manager

Mount Airy, NC · On-site

$16.50 - $20.50/hr

Job Type Full-time Description PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge ... PRODUCE MANAGERS ensure effective and profitable operations of the produce department through sales ...

Produce Manager

Ridgeland, SC · On-site

$16.50 - $20.75/hr

As the Produce Manager, you will be the one responsible for the pricing and overall promotion of ... This position is full-time with comparable pay and includes full health benefits, paid time off ...

Produce Manager

Ridgeland, SC · On-site

$16.50 - $20.75/hr

As the Produce Manager, you will be the one responsible for the pricing and overall promotion of ... This position is full-time with comparable pay and includes full health benefits, paid time off ...

As the Produce Manager, you will be the one responsible for the pricing and overall promotion of ... This position is full-time with comparable pay and includes full health benefits, paid time off ...

Produce Manager

Columbus, MT · On-site

$19.50 - $24.25/hr

This role oversees produce merchandising, inventory management, food safety compliance, and ... The position supervises or manages the work of at least two full-time employees or the equivalent.

Produce Mgr

Bellerose, NY · On-site

$20 - $25/hr

Posted Date 6/01/2026 Description Experienced produce mgr needed for our Bellerose location 40-45hrs,union benefits Salary 20.00 - 25.00 Hour Type Full-time Brand Foodtown This is a job posting site.

Produce Manager

Lombard, IL · On-site

$22.50 - $28.50/hr

Job Type Full-time Description Produce Manager DEPARTMENT: 50 - Produce REPORTS TO: General Manager PAY CLASSIFICATION: Hourly non-exempt LAST UPDATED: May 3rd, 2025 Job Summary Responsible for ...

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Full Time Produce Manager information

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How much do full time produce manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for full time produce manager in the United States is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What does a Full Time Produce Manager do?

A Full Time Produce Manager oversees the produce department in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring the freshness and quality of fruits and vegetables, setting up displays, ordering stock, and supervising staff. They are also responsible for maintaining food safety standards, reducing waste, and providing excellent customer service. The role requires strong organizational skills, knowledge of produce handling, and the ability to lead a team effectively.

What are the main challenges a Full Time Produce Manager faces in maintaining product quality and freshness?

A Full Time Produce Manager often faces challenges such as managing inventory turnover, minimizing waste, and ensuring that fruits and vegetables remain fresh for customers. This involves frequent inspection of stock, strategic ordering based on demand, and effective rotation of products to prevent spoilage. Additionally, maintaining a clean and organized display area while adhering to food safety standards requires attention to detail and strong organizational skills. Successful managers also train their teams to recognize quality issues and provide excellent customer service.

What is the difference between Full Time Produce Manager vs Part Time Produce Clerk?

AspectFull Time Produce ManagerPart Time Produce Clerk
CredentialsHigh school diploma, management experience preferredHigh school diploma or equivalent
Work EnvironmentSupervises produce department, manages staffAssists customers, stocks produce section
Employer & Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets
Search & Comparison IntentManagement, full-time employmentPart-time, entry-level

The main difference between a Full Time Produce Manager and a Part Time Produce Clerk lies in responsibilities and hours. The Produce Manager oversees the entire produce department, manages staff, and handles inventory, typically working full-time hours. The Produce Clerk assists customers, stocks shelves, and performs basic tasks, usually on a part-time basis. Both roles are common in grocery stores and require knowledge of produce handling, but the manager position involves leadership and operational duties.

What are the key skills and qualifications needed to thrive as a Full Time Produce Manager, and why are they important?

To thrive as a Full Time Produce Manager, you need expertise in inventory management, food safety standards, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering platforms, and safety certification (such as ServSafe) is typically required. Strong leadership, communication, and organizational skills help in managing staff and ensuring excellent customer service. These skills are crucial for maintaining product quality, minimizing waste, and driving sales in a fast-paced retail environment.
What cities are hiring for Full Time Produce Manager jobs? Cities with the most Full Time Produce Manager job openings:
What are the most commonly searched types of Produce Manager jobs? The most popular types of Produce Manager jobs are:
What states have the most Full Time Produce Manager jobs? States with the most job openings for Full Time Produce Manager jobs include:

$16.25 - $20.50/hr

Full-time

Posted 28 days ago


Job description

Position: Produce Manager
Status: Full Time/Benefits
Overview:
The produce manager assists the store manager in planning, directing and controlling the operation of the produce department and supervision of employees to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department. They assist in supervising the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all department employees.
Job requirements:
  1. Normally work a maximum 10 hour day.
  2. Be on 24 hour call.
  3. Possess good interpersonal skills, be mature and a proven leader.
  4. Read, write, add, subtract, multiply and divide.
  5. Develop and enforce company policies and procedures.
  6. Be a self-starter.
  7. Travel to amp; from work.
  8. Give verbal amp; written instructions.
  9. Operate all equipment in the store.
  10. Provide verbal and written direction to employees.
  11. Assist with the supervising, recruiting and training of employees.
  12. Conduct meetings to communicate business results and direction to employees.
  13. Operate telephones and intercoms.
  14. Write work schedules and reports.
  15. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives.
  16. Discipline employees, when necessary.
  17. Assist in establishing and administering rules and regulations.

Experience-
Type of work: