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Full Time Produce Manager Jobs in Wisconsin (NOW HIRING)

Festival Foods

Produce Evening Supervisor

Eau Claire, WI · On-site

$18.75 - $23.50/hr

Produce Department Manager Seeking 12pm-8pm help! Are you a leader with a passion for fresh produce ... Hourly full-time store associates receive time and a half on Sundays and select holidays. * Two ...

Festival Foods

Produce Evening Supervisor

Eau Claire, WI · On-site

$18.75 - $23.50/hr

Eau Claire - Mall Drive Full-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed ... Produce Department Manager Seeking 12pm-8pm help! Are you a leader with a passion for fresh produce ...

Natural Grocers

Produce Assistant

Appleton, WI · On-site

$18/hr

Assisting the produce department manager in ordering for the department and maintaining accurate ... Employee Referral Program Full-Time Crew Members (30+ hours/week) * Medical, Dental and Vision ...

Natural Grocers

Produce Assistant

Appleton, WI

$18/hr

Assisting the produce department manager in ordering for the department and maintaining accurate ... Employee Referral Program Full-Time Crew Members (30+ hours/week) * Medical, Dental and Vision ...

Natural Grocers

Produce Assistant

Appleton, WI · On-site

$18/hr

Assisting the produce department manager in ordering for the department and maintaining accurate ... Employee Referral Program Full-Time Crew Members (30+ hours/week) * Medical, Dental and Vision ...

Natural Grocers

Produce Assistant

Appleton, WI · On-site

$18/hr

Assisting the produce department manager in ordering for the department and maintaining accurate ... Employee Referral Program Full-Time Crew Members (30+ hours/week) * Medical, Dental and Vision ...

Jetro / Restaurant Depot

Stocker - Produce

Milwaukee, WI · On-site

$14.10 - $14.57/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Stocker - Produce

Milwaukee, WI · On-site

$14.10 - $14.57/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Stocker - Produce

Monona, WI · On-site

$14.85 - $15.35/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro / Restaurant Depot

Stocker - Produce

Madison, WI

$14.85 - $15.35/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

People's Food Co-op

Department Manager - Produce

WI · On-site

$35K - $35K/yr

Job Type Full-time Description Job Summary: To ensure an attractive, organized and smoothly run ... Ensure produce equipment is maintained and properly serviced. Advise store manager of equipment ...

People's Food Co-op

Lead Team Member - Produce

WI · On-site

$17/hr

We are seeking one Full-time position Team lead position. The position hours are: Tuesday ... Advise store manager of equipment repair and/or replacement needs. * Ensure produce staff is aware ...

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Full Time Produce Manager information

What does a full time produce manager do?

A Full Time Produce Manager oversees the produce department in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring the freshness and quality of fruits and vegetables, setting up displays, ordering stock, and supervising staff. They are also responsible for maintaining food safety standards, reducing waste, and providing excellent customer service. The role requires strong organizational skills, knowledge of produce handling, and the ability to lead a team effectively.

What are the main challenges a full time produce manager faces in maintaining product quality and freshness?

A Full Time Produce Manager often faces challenges such as managing inventory turnover, minimizing waste, and ensuring that fruits and vegetables remain fresh for customers. This involves frequent inspection of stock, strategic ordering based on demand, and effective rotation of products to prevent spoilage. Additionally, maintaining a clean and organized display area while adhering to food safety standards requires attention to detail and strong organizational skills. Successful managers also train their teams to recognize quality issues and provide excellent customer service.

What is the difference between Full Time Produce Manager vs Part Time Produce Clerk?

AspectFull Time Produce ManagerPart Time Produce Clerk
CredentialsHigh school diploma, management experience preferredHigh school diploma or equivalent
Work EnvironmentSupervises produce department, manages staffAssists customers, stocks produce section
Employer & Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets
Search & Comparison IntentManagement, full-time employmentPart-time, entry-level

The main difference between a Full Time Produce Manager and a Part Time Produce Clerk lies in responsibilities and hours. The Produce Manager oversees the entire produce department, manages staff, and handles inventory, typically working full-time hours. The Produce Clerk assists customers, stocks shelves, and performs basic tasks, usually on a part-time basis. Both roles are common in grocery stores and require knowledge of produce handling, but the manager position involves leadership and operational duties.

What are the key skills and qualifications needed to thrive as a full time produce manager, and why are they important?

To thrive as a Full Time Produce Manager, you need expertise in inventory management, food safety standards, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering platforms, and safety certification (such as ServSafe) is typically required. Strong leadership, communication, and organizational skills help in managing staff and ensuring excellent customer service. These skills are crucial for maintaining product quality, minimizing waste, and driving sales in a fast-paced retail environment.
Full Time Produce Manager jobs near you

Produce Evening Supervisor

Festival Foods

Eau Claire, WI • On-site

$18.75 - $23.50/hr

Full-time

Dental, Vision, Retirement

Re-posted 18 days ago

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 277 frontline employees who took The Breakroom Quiz

41st of 122 rated grocery stores

Job description

Location : Name
Eau Claire - Mall Drive
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join our Festival Foods team as a Produce Evening Supervisor!
Job Title: Produce Evening Supervisor
Reports To: Produce Department Manager
Seeking 12pm-8pm help!
Are you a leader with a passion for fresh produce and a dedication to outstanding guest service? As an Evening Produce Department Leader at Festival Foods, you'll support the Produce Department Manager in overseeing night operations and ensuring a high standard of care for our fresh, nutritious fruits and vegetables. Your role will involve working closely with the team to meet department goals, provide guidance to associates, and ensure that our guests receive only the best quality products. You'll help maintain smooth evening operations, ensuring that policies are followed, and that every guest enjoys a great shopping experience.
External Job Description
What You'll Do:
As a Produce Evening Supervisor at Festival Foods, your responsibilities will include:
  • Assisting Leadership: Support the Produce Department Manager by closely working with all Produce associates to ensure a consistently enjoyable shopping experience, adherence to company policies and procedures, and fulfillment of department goals and objectives.
  • Reinforcing Culture: Promote Festival culture, customer service, and performance expectations to all Produce associates.
  • Training Support: Assist in training new Produce associates and provide re-training as necessary.
  • Guidance and Support: Answer questions and offer guidance to all Produce department associates.
  • Quality Assurance: Ensure all department standards are being met within the Produce department by observing sales floor and back stock conditions and taking action to correct any areas of opportunity.
  • Inventory Management: Maintain appropriate stock levels and ensure accurate pricing on products sold.
  • Collaboration: Communicate and collaborate effectively with the Store Director, Produce Manager/Assistant Manager, other Department Managers, and Produce associates to uphold standards and exceed guest expectations.
  • Customer Service Excellence: Provide exceptional customer service by assisting guests in finding items, taking orders, and handling special requests. Answer the telephone and assist callers using proper phone etiquette, addressing guest concerns and resolving issues when guests are not satisfied with the service or product received.
  • Leading by Example: Assist all department associates with daily responsibilities while leading by example and contributing to the overall cleanliness of the department by organizing and cleaning work areas, shelving, and the sales floor as needed.
  • Food Safety Compliance: Maintain food safety logs and ensure all quality standards are met, including quantity expectations at 100% by 10 am and 5 pm.
  • Other Duties: Complete other duties as assigned and maintain regular, timely attendance in compliance with the work schedule, providing adequate notice to find a replacement for occasional absences.

What We're Looking For:
To succeed as a Festival Foods Produce Evening Supervisor, you should have:
  • Interpersonal Skills: Ability to deal tactfully and effectively with customers and all personnel.
  • Communication Skills: Strong oral and written communication skills, with the ability to handle a diverse crew in a highly stressful environment.
  • Safety Awareness: Complete understanding of all safety requirements and company safety policies, with the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Proper training and knowledge of equipment/procedures such as slicers, proper lifting techniques, trash compactors, and balers are essential.
  • Industry Knowledge: Knowledge of the retail food business, with a thorough understanding of perishable department operations, merchandising skills, and the ability to make timely and effective decisions.

Physical Demands and Work Environment:
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Standing for extended periods of time.
  • Lifting up to 50 pounds on an occasional basis.
  • Occasional exposure to extreme temperatures.

Work Schedule:
The Produce Evening Supervisor is a position that can be part-time or full-time.
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    3007 Mall Drive
    Location : City
    Eau Claire
    Location : State/Province
    WI
    Location : Postal Code
    54701

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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